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Bush Tucker Homegrown Heroes + Wattleseed + Lemon Biscuits

The Australian outback has approximately five thousand different native food species. The Australian Aboriginal people have a distinctive and innovative relationship with land and food, collecting nectar from bottle bush flowers or honey from ants’ stomachs.

Sounds a little different to our drive down to the supermarket for ready-made snags, right?

Unfortunately, with the loss of traditional land came the loss of this gorgeous and revolutionary style of foraging and cooking many years ago.

Luckily, there’s been a culinary uplift in Australian native foods over the last few years. Everyone from the home-cook to the two-hat chef has been embracing macadamia nuts, finger limes and even kangaroo meat.

We’re so fortunate to have some of the most distinctive flavours within our flora. It's time to expand our minds, and taste buds, to our very own homegrown heroes.

Kakadu plums are about the size of an olive and have a dry and astringent taste, but what they lack in size and sweetness, they make up for in health benefits.

Kakadu plums contain almost fifty times the amount of vitamin C than oranges! Traditionally, Australian Aboriginals used this exceptional ingredient as an antiseptic, and a soothing balm for aching limbs. Kakadu plum is excellent in sweet recipes, and fair dinkum, do I have the recipe for you!

My Kakada Plum and Blueberry Ice Cream is perfect for those with a sweet tooth among us.

Let’s talk about lemon myrtle (don’t moan about it, Harry Potter fans!). Available in oil or whole dried leaves, lemon myrtle is rich in vitamin A and E and hosts an impressive amount of calcium, magnesium and zinc. If you’re feeling stressed or trying to improve your sleep, lemon myrtle may be your answer. You can use it in sweet or savoury dishes, including marinades, roasts and soups.

Have you ever tried a bush tomato? Well, close your eyes and imagine combining a sun-dried tomato, caramel and tamarillo altogether and that’s what you’d get! It’s peculiar and tasty all at the same time. This peanut-sized tomato packs serious flavour and is only needed in tiny amounts to add its intense character to your stew or sauce. It’s also full of selenium, an antioxidant that’s great for thyroid health.

Now it’s time for our favourite nut, no, not your aunty Karen, macadamia! While these nuts require a little (or huge) dip into the wallet, they’re arguably one of the tastiest nuts going around. If the butter-like flavour isn’t enough to sway you, maybe the benefits will.

Macadamias, loaded with antioxidants and high levels of flavonoids, can help reduce oxidative stress. Macadamia nuts make delightful nut butter, add creaminess to soups, such as my Macadamia, Garlic and Parsnip Soup or can act as the foundation for raw treats like these tasty Supercharged Snickers Bars.

Let’s play a game: guess what ingredient I am.

Are you ready?

I’m a fruit with a zesty flavour, in the shape of a finger? Any guesses? You got it – the finger lime! This local ripper fruit, bursting with zest, tastes slightly tart and citrusy. Finger lime is rich in vitamin C, folate, vitamin E and potassium, and acts as a protective antioxidant in human cells. Try it in dressings, jams and sauces.

Now for the ingredient of the hour, the humble wattleseed. The love child of coffee and chocolate, who wouldn’t want to dig right in? This unsung hero is high in protein, is as versatile as ingredients come, and has high concentrations of potassium, calcium, iron and zinc.

These shortbread-esque cookies are taking on a whole new culture. Celebrate Australia's gorgeous native ingredients by diving into my Wattleseed and Lemon Biscuits.

They are a wonderful treat with a cup of good Aussie afternoon tea.

Wattleseed and Lemon Biscuits

Ingredients:

  • 100 g (312 oz/1 cup) almond meal
  • 30 g (1 oz/14 cup) coconut flour
  • 1 teaspoon bicarbonate of soda (baking soda)
  • 1/4 teaspoon salt
  • ½ tsp cinnamon
  • 110 g (334 oz) coconut oil or unsalted butter, melted
  • 110 g (334 oz/3/4 cup) coconut sugar
  • 100 g (312 oz/13 cup) almond butter
  • 112 teaspoons vanilla powder
  • 1 TBS wattle seed
  • 1 large egg, lightly beaten
  • 1 tsp lemon zest

Preheat the oven to 175°C (345°F) and line a baking tray with baking paper.

In a medium bowl, mix the almond meal, coconut flour, bicarbonate of soda, cinnamon and salt.

In a large bowl, beat the coconut oil and coconut sugar for about 1 minute. Stir in the almond butter, vanilla powder, wattle seed, egg and lemon zest until well mixed.

Fold the almond meal mixture into the egg mixture, then refrigerate for 30 minutes.

Roll the dough into 16–20 balls, place on the prepared baking tray with at least 2.5 cm (1 inch) between them and press each one down with a spatula.

Bake for 12–15 minutes, until golden, then cool completely on the baking tray. They’ll be soft in the middle but will harden as they cool.

Give them a try and let me know what you think in the comments section down below 🙂

Lee xo

6 Tips for Better Gut Health

Having proper gut health can change your entire body, mind, and well-being. So, it's vital to get it in check to ensure you're taking care of yourself!

There are many things that will help you improve your gut health, and we're right here to offer you a few tips to get you started on the right path.

  1. Eat Slowly

By slowing your speed of eating, you'll help your body to properly digest the items you are consuming. This is the time needed to break everything down, without getting overrun and overloaded. And since digestion starts in your mouth, the slower and the more you chew your food, the easier your stomach will be able to digest what you've eaten. Slowing down your eating might take some time getting used to, but it's one of the easiest ways to really improve your gut health.

  1. Reduce Your Stress

There are many ways that you've probably already implemented to help you find relaxation, so why not try something new! If you're looking for a great way to relax yourself, fast-acting CBD vape juice that works can be beneficial. When you're more relaxed, your anxiety levels will lessen and you'll be able to really let yourself work toward a healthier you. And the good news is that CBDfx uses only the finest of ingredients in their products, so you won’t be adding toxins into your body.

  1. Incorporate New Foods

One of the best foods that can help you focus on gut health is one that is rich in lactobacilli, and that is plain yogurt. It can help to modify your intestinal bacteria and improve your overall health. Plus, it can help to enhance the function of breaking down sugars within your body, helping to process lactose. Picking the right yogurt is crucial though. Avoid ones that are high in sugar, as that will defeat the purpose. Go for a plain, natural milk yogurt, instead. That way you are getting the full benefits from it.

  1. Get Proper Sleep

Never underestimate the power of good sleep! It's easy to get by on 5-6 hours a night, but that isn’t enough time for your body to heal and rest. Getting 8-9 hours will allow your body the time it takes to properly replenish and rejuvenate itself.

If you need help sleeping, and you feel like you have tried absolutely everything, using a weighted blanket from GravityBlankets.com may be the piece of the sleep puzzle that you're missing. They can help you to relax by putting an even pressure on your body while you fall asleep, and that pressure helps you to stay asleep.

  1. Stay hydrated

Proper hydration has so many benefits and getting control of your gut health is just one of them. Don’t get caught (more…)

How Does CBD Positively Affect Your Health?

When it comes to our health, many of us go to extreme lengths to try and protect, boost, and maintain good health.

There are lots of things that can have an impact on both physical and mental health such as your diet, exercise levels, overall lifestyle, career, relationships, sleep levels, and more.

Sometimes people prefer wellness products in order to help improve health, such as health supplements and vitamins.

One of the newer supplements on the block in the health and wellbeing space is CBD products, and this has gained huge popularity over recent years. You can even use it in your cooking

CBD has undergone a large amount of research, and this has highlighted the range of benefits that it can offer in terms of health and wellbeing. There has also been a lot of positive press, and changes in laws have made it easier for people to buy and try CBD products from places like CBDplanetuk.com.

How CBD Helps

There are various ways in which CBD helps when it comes to your health and wellbeing, which is why so many people are now turning to it for assistance. It can help with body pain and sleep. 

One of the ways in which it helps is by improving your sleep patterns and the quality of your sleep. As we all know, the quality of your sleep can have a huge impact on your mental and physical health as well as on other areas of your life. So, by using something that can help to improve sleep quality, you can also positively impact your physical health and mental wellbeing.

Another thing that CBD can help with is to effectively deal with pain and inflammation. This is something that can arise due to health conditions as well as through strenuous activities or injuries. Whatever the cause, being in constant pain and experiencing inflammation can make life very difficult. CBD products can help to ease pain and make it far more manageable. In addition, they can help to reduce inflammation, which means you can tackle discomfort with greater ease.

Anxiety and depression can have a massive negative impact on your life. CBD has been proven to help reduce the symptoms of anxiety and to lift mood by boosting serotonin levels. This makes it a valuable tool when it comes to tackling anxiety and depression, which can then have a huge positive effect on your mental wellbeing and a knock-on effect on your physical health and overall quality of life.

When Should You Consider Using CBD For Pain

If you’re in any type of chronic pain, using CBD might be an option to consider. We have looked at all of the information that you need about using CBD oil, but now let’s look at some examples. One would be if you have recently been in a car accident, perhaps the legal team of Dennis Hernandez & Associates have taken care of the legal aspects for you, but what about the pain? CBD oil may really help with this, especially if it has been a while and nothing else is helping.

Another example would be if you have a long-term chronic pain disorder and you’re finding that there isn’t much that can help. It’s worth a shot even just to see if it will work for you. Just keep in mind that it’s not a miracle cure, and isn’t guaranteed to help anyone.

Try the Benefits Yourself

These are just some of the ways in which CBD can help to boost your health and quality of life. The good news is that you can try it for yourself and experience the benefits.

Stress Management: 5 Effects of Stress on Your Health

 

The one thing we all have in common, especially during these times, is more stress than usual.

Stress can be best defined as the mental and the physical response to the experiences in life; it affects us all.

Many things can trigger stress, from the death of a loved one, a health diagnosis to or a global pandemic.

Sometimes stress can prove to be beneficial, as it helps you to cope with difficult situations. However, the worse kind of stress can be ongoing, low level and chronic and can affect your health without you even realising it. This kind of stress can play havoc on your health and can lead to more serious issues. So what are some of these common problems that stress can exacerbate?

Common Effects of Stress on Your Health

Depression and anxiety

Many things can cause depression and anxiety, but one of the main causes is stress. Chronic stress can increase the risk of developing anxiety and depression. Chronic stress can overwhelm you and wear you down resulting in disordered moods, decreased productivity, sleeping issues, and  your relationships with others.  To get help in managing your stress, visit a mental health professional’s website.

Obesity

Chronic stress can significantly affect your body’s capacity to maintain a healthy weight. According to various researches, the stress hormone, cortisol, can cause weight gain. When your adrenaline glands produce adrenaline and cortisol, glucose is produced as a result. Glucose is intended to give you the energy you will need to get out of that stressful situation.

If someone suspects that they have an imbalance in their cortisol levels, it is important that they speak with a physician to determine the root cause of the issue. Hormonal imbalances can be caused by a variety of factors, including chronic stress, medical conditions, and lifestyle habits. Ignoring symptoms of a hormonal imbalance can lead to further health complications down the road. So, if you are experiencing chronic stress and feel that your hormones may be affected, it is best to consult with a hormone therapy healthcare professional to determine the best course of action for your individual needs.

If you find that stress has impacted your hunger levels and your waistline is getting bigger, try to get rid of foods in your diet that might contain high fat and sugar. Exercising can also lower the levels of the hormone cortisol.

Headaches and migraines

Your muscles tend to tighten up whenever you get stressed. They then release again once you are relaxed. However, when you are under constant stress, your muscles fail to relax causing headaches and migraines, shoulder and back pain as well as body aches. All these aches and pains start out an unhealthy lifestyle because you'll find it harder and more difficult to exercise and could turn to over the counter medications for symptomatic relief.

Gut Issues

Stress can cause stomach problems like vomiting and diarrhea. This is usually the result of a surge in hormones that can upset your digestive system. An increase in stomach acid can result in ulceration to the lining of the gut. A good thing to keep in mind is that stress isn’t responsible for causing ulcers, the bacterium H. Pylori is a factor. However, chronic stress can increase your risk and can worsen existing stomach ulcers. Vomiting, constipation, and diarrhea are also a result of stress.

Diabetes

When you're under stress, your liver releases extra glucose to give you an increase in energy. Being under constant or chronic stress keeps your body producing more glucose leading to a glucose surge. This then increases your risk of having Type 2 Diabetes.

Heart problems

The stress hormone can affect your cardiovascular system. When your body responds to stress, it produces a stress hormone. During this time, you inhale faster to quickly distribute blood rich in oxygen to your body. High levels of stress can dramatically increase your heart rate as well as blood pressure, which can lead to more serious health problems like heart attacks and stroke. You might also be at greater risk of stroke and heart attack if you have a history of heart problems.

Conclusion

De-stress today to avoid the above effects and improve your mental and physical health. Additionally, ask for help from your family and friends whenever you need it, take care of yourself by eating healthy, getting enough sleep, and keeping up an exercise program. Little reminders like this can go a long way to keeping you and your mental health on track.

Incorporating technology can further help you deal with stress. Utilizing apps like Sensa can provide guided meditation sessions, breathing exercises, and anti-stress techniques to support your mental well-being.

How to Get Healthy with Homegrown Ingredients

Do you know something that is low risk but high reward?

Gardening.

I know, not the answer you were waiting for, but hear me out. 

This year, I, like many of you, have spent a lot of time at home, which has allowed me to tend to my garden and grow more produce than usual. I’ve swapped out regular big shops at the supermarket for picking the veg, herbs and fruit off the vines in my garden.

Whatever I can’t plant myself, I’ve also been endeavouring to purchase from a local small grocer or the farmers markets. I've recently made Saturday mornings a farmer's market "masked meet up" with friends which is a good way to encourage each other towards healthy eating and supporting farmers and growers. 

So, what's the best part about gardening? 

Gardening is one hobby that helps you to slow down and get back to your roots (pun intended). Therapeutic in nature, gardening is one of my favourite forms of mindfulness as it gives you a greater appreciation for fresh and whole produce. For kids, gardening can foster a sense of responsibility, wonder and patience. 

Contrary to popular belief, gardening can provide a pretty quick turnaround (if gardening were a person at a desk job, they’d always have everything done way before the deadline!), and will make your garden, balcony or window look beautiful.  

It’s time to say hello to fresh produce you’ve made yourself – you awe-inspiring, glowing health god/goddess.

I'd love to offer you some tips on how to get started with growing your own home grown produce, so that you can feel more inspired to eat healthy.

So, that sounds great, where do you sign up? 

Well, the first step is to decide how much space you have for your new gardening venture. Will it be a few herb pots on a window, a wall of herbs on your balcony or an abundant garden outside? Remember to keep this as realistic as possible so you can reap the benefits. It's ok to start small, just remember less is more. You can also take a look at my Beginners Guide to Growing Your Own Veggies.

Even if you don’t have a lot of space, you can still grow a diverse range of herbs and spices. You can read more here about How to Create a Kitchen Garden

Some of my favourite herbs to grow that are easy to maintain and good ones to start with in pots are:

  • Basil
  • Chilli
  • Chives 
  • Dill 
  • Garlic
  • Mint
  • Oregano
  • Parsley
  • Rosemary 
  • Thyme 

Supercharged Tip: Herbs like full sun exposure, so plant them pots or in a sunny part of the garden or on a wall that gets a lot of light. 

If you have more room to play with, why not go crazy with greens? Just check the best time to plant, but some greens grow for 10 months of the year. If you're not in spring or summer, choose varieties that thrive in cool soil and relatively low light conditions. You can also seed them indoors in balanced conditions and then transplant them at a later date. Microgreens can been grown all year round too.

My favourite greens to grow are: 

  • Boy Choy
  • Broccoli 
  • Celery 
  • Cucumbers 
  • Kale 
  • Lettuce
  • Microgreens
  • Rainbow chard
  • Silverbeet

Supercharged Tip: Your soil should be moist, but your plants shouldn’t be drowning! Be careful you don’t over-water them. Otherwise you will be feeding baby ducks!

Want to add some colour? 

To add colour to your garden palette, I recommend growing your own:

  • Beetroot
  • Carrots
  • Leek
  • Snow peas
  • Spring onion
  • Strawberries 
  • Tomatoes

Supercharged Tip: The key to healthy plants is good-quality soil so, aim for organic potting soil and if possible, some compost from your garden. 

Mushrooms are not greens, but they can grow well in home gardens and indoors. For those who want to grow these tasty and nutritious delicacies, you can use ready-made mushroom grow kits to get started.

So, you’ve grown your fruit, vegetables and herbs – now what? 

Let’s explore ways you can utilise your new-found produce for a healthier you. 

-       For your homegrown kale, rocket, spinach and rainbow chard: Include them in your smoothies for the ultimate nutrient hit. While some may be immediately turned off by the green-looking sludge that appears after you’ve processed a smoothie with greens, you can hardly taste them, and they add a boatload of nutrients.

My Lockdown Gut Immunity Smoothie is the perfect example of a nutrient-packed green smoothie that tastes delicious. It’s the ideal way to sneak in extra veggies for kids, too. 

-       For parsley: Looking for something to top off your delicious homemade Garlic Bisque, Gorgeous Green Lentil Soup or Oven-Baked Veg and Garlic Soup with Toasted Seeds? You can’t go past parsley.

While parsley is the perfect soup topper, don’t forget that it can also add flavour and health benefits to your savoury baked dishes. I love adding it to my Tray Baked Salmon or whipping it up for a fresh Gremolata.

-       For mint: If you’re looking for some encourage-mint, why not make a mint tea? Bring the water to a boil, remove from the heat and add fresh mint leaves. Steep for three to five minutes, add a sweetener of your choice and then voila: mint tea.

Or, if a veggie dish is mint to be for dinner, why not add mint leaves to a homemade pilaf? My favourite is this one here.

-       For basil: who doesn’t love pesto? Seriously, I only plant basil so I can make pesto. If you’re looking for a new pesto recipe, why not try this one a Zucchini Noodles with Basil Pesto on for size? 

-       For a mix of herbs: When you have an assortment of herbs, and you’re not quite sure where to turn, use them to flavour up your homemade crackers. My Garlic and Herb Crackers are full of herbs and great for snacking. So, come on – get cracking. 

-       If that’s not egg-xactly what you’re looking for, have you thought about adding herbs to your frittata? Rosemary, mint, parsley, coriander, thyme and basil can add a flavourful punch to any frittata, including my Green Eggs No Ham Frittata here.  

-       For strawberries: hello, chia berry jam deliciousness. So good.

You can add the jam to sweet or savoury foods, there is no judgement here!

I’d love to know – do you grow your produce at home and if so, what kind? Let me know in the comments down below. 

If you need me, you’ll find me in the garden.

Lee x

 

How Vedic Meditation Changed My Life

Have you noticed how mindfulness and meditation, two terms that have crept into mainstream culture, have been slowly gaining momentum over the past few years? 

With their plethora of health benefits and ability to reduce stress and bring balance back into your life, coupled with a global pandemic, worldwide burnout and mental health statistics on the rise, there seems no time like the present to experience and implement these natural antidotes into your life.

Show me a person who wouldn’t find any benefits from meditation. I’ll wait...

Over time, the regular practice of mediation allows individuals to react to their environment and anything that arises in the course of their day with more calm and equanimity. 

A study published in May 2020 looking at the benefits of meditation and mindfulness practices during times of crisis such as COVID-19, showed that introducing a mindfulness and meditation practice during this pandemic has the potential to complement treatment and is a low-cost beneficial method of providing support with anxiety for all. Crises such as the COVID-19 pandemic have shown that change is the only constant. Meditation and mindfulness can offer a helpful way to live with this constant change. Alongside meditation and yoga, spa treatments and retreats can be a part of your self-care routine too and this Seattle clinic.

Both meditation and mindfulness serve as powerful and simplistic tools to have in your self-care toolbox. So when thinking about your own meditation and what that looks like for you, there are so many different kinds of practices, and you might be asking yourself, where do I start and how can I incorporate meditation into my life?

Meditation has many guises, and when it comes to life, experiences, food, tea and spiritual practices, I like to keep mine as simple as possible. Like many people, I’ve tried meditation in the past and often found it hard to stick to.  It has always felt strangely uncomfortable, my creaky body positioning itself on a flimsy mat or tiny cushion, my dodgy knees aching from crossing my legs, back achy, trying to keep my shoulders back, spine elongated and head up and remembering to breath…. Not exactly selling the dream here, am I?

So that has been my reality, until I discovered the beautiful art of Vedic meditation (VM), which quite literally has changed my life.  My attitude towards how this practise can be used daily to sit with fears and circumstances has also changed.

VM is a simple and powerful technique that dates back more than 5000 years and originates in India. It’s the oldest documented form of meditation by the Vedas and the original form from which other styles came into being.

One of the profound differences of this style of meditation is that you’re given a personal mantra which is gently repeated in your mind silently.  What I love about VM it is that you’re not trying to push your thoughts away or let go of anything or focus on your breathing, this kind of meditating is totally different.  

Whether you’re consumed with thoughts about what you need to make for dinner, or you’re running through your to do list in your head or remembering something that has popped up from your past, the key to VM is to acknowledge the thoughts that you’re having and quietly return to the mantra.

You can practise in a chair or sitting up in bed, in the park, in a meeting room in the office or in your car and all it takes is 20 minutes, twice a day. How easy is that?!

The simplicity of VM and the way it relaxes your body, helps you to release stored stress.  It also goes deep into unlocking your samskaras, the trauma, residue, impressions and any conditioning from this life or the past, that have been created from your actions.

Samskaras in time are what make you and your personality uniquely you. VM can reverse these imprints and you then begin to look at life through different eyes, you’ll notice your usual habitual actions to situations change and you’ll develop a deeper connection to your place in the world and your dharma, your purpose or true calling. It also becomes simpatico, allowing you to live in tune and in harmony with nature and the natural environment.

VM came into my life a few months ago. Like so many people on the planet who are suffering right now, I experienced a horrible year of illness in the form of a liver tumour and subsequent liver resection, a separation from my partner, my mum having a stroke and a personal period of anxiety and depression.

VM had been on my mind since I discovered it through a couple of friends in New Zealand last year, but I kept thinking to myself, meditation is hard and it’s just another thing to do. 

When Anna Young Ferris told me about her course I just knew there was no better time to learn more about it and I had nothing to lose so I eagerly signed up to learn more.

Anna Young-Ferris’s Vedic Meditation Course

On the day of the course we were asked to prepare six flowers and three fruits but not citrus for the initiation ceremony.  We arrived at the course and walked down a flight of well-worn winding steps to come to a lovely meditation area in the middle of a beautiful leafy outlook on the waterways of Newport.  I was immediately welcomed into the meditation space by Anna with a warm smile and a funny Covid elbow bump.

My daughter and I did the course together and we were asked to take off shoes and sit down in comfortable chairs as we and were guided through the process and what was to happen over the four sessions.

The initial session ran for about an hour and we learnt about what VM is and the process of how it came to be. We then had our own blessing ceremony to give thanks to the masters of the tradition and that’s where we offered up our fruit and flowers and incense was burned.  A beautiful moment was when Anna sang in Sanskrit.  That was when we started to feel very calm and relaxed.

After the gratitude ceremony was finished, we were led into a separate room and given our own personal mantra. In VM, each person has their own mantra, and they cannot share it with anyone or write it down as it is a sacred sound or vibration.

Once we had our mantras, it was then time to start using them in a meditation practice.  We started by closing our eyes and settling into our body. Then we meditated in stages, for a few minutes and then longer for up to 15 minutes. 

It was such a simple process where you repeat the mantra in your head whilst you are seated very comfortably in a chair.  At this point I can honestly say that I started to feel my nervous system settling down. Once it was finished, we were then able to talk about how we felt during the mediation.

Once it was time to leave, we were given some blessed fruit and a white cloth to write down the date that we started our own VM practice.

The second session began with a mantra check and I had already forgotten mine oops! We then settled into the very clam studio rainforest setting in the middle of Pittwater and all its glorious nature and we we’re taken through background and theory and we also practised meditation and talked about our experiences with it.

There were three other ladies on the course, and we sat around and shared our experiences whilst enjoying some delicious tea. On the third session we learnt more about the mind and the different ways that people experience the meditation. Anna made it so simple and easy by drawing diagrams for us to follow and that is where a lot of things fell into place. We were able to ask questions and were fully supported through the experience.

After a few sessions, I started feeling happier, and able to control my emotions which improved my moods, clarity and focus.  Because it has been such a profound experience for me, I wanted to sit Anna down and ask her some further questions about herself and her VM courses.

What attracted you to Vedic meditation?

I had heard Vedic meditation was the ‘gold standard’ of meditation techniques and lots of analogies got me intrigued. It was “like riding the bike, when other techniques were like riding the bike with training wheels”. It was “an industrial strength clean, when others were like a light dusting”. It was “learning to swim, when other techniques were about dipping your toes in the water”. I can absolutely attest to all of these analogies now from direct experience. The other thing I was very curious about was the how the mantra would work and the effect it would have.

Have you always meditated, or did something lead you to it? 

I have been an avid yoga asana (physical postures) and meditator since my teenage years. I was practising my own Buddhist/Yogi inspired contemplative meditation every day for about 5 years and having lovely experiences. But I wanted something deeper. I had heard of the twice daily Vedic meditation practice then set off to find a teacher. That was more than 8 years ago. I continue to do a lot of further study, practice and teaching all towards deepening my own understanding/experience of the Veda and sharing this ancient wisdom with my students and community. It is a stunning way to interact with the world, and so relevant to our experiences as individuals and a collective.

Is this the same kind of meditation The Beatles famously practised? 

Our master teachers trained with Maharishi Mahesh Yogi who is famed for teaching the Beatles to meditate, though he called it Transcendental Meditation. Using a specific and personalised mantra to transcend the mind, Vedic Meditation is a transcending technique, like Transcendental Meditation, Deepak Chopra’s Primordial Sound Meditation and some others out there.

Is it a guru centred practise? 

In Vedic meditation we honour a long lineage of master teachers, some may be considered ‘gurus’ in a sense that they remove the darkness (cast by our egos and mistaken intellects) and shine light so we can live our best human lives. What I have come to appreciate over the years is I have many gurus and teachers that come in all forms. I have trained with and continue to train with many Vedic master teachers – who I am eternally grateful for. And sometimes my greatest teacher is my Self, sometimes it is my children or the person making my coffee.

Where did the technique evolve from?

Vedic meditation is a mantra-based meditation technique originating from a more than 5000-year-old lineage of Indian masters. The source of which is a beautiful system of knowledge known as the Veda, which is all about living in flow with Nature and being of service. This is the same system of knowledge that Ayurveda (science of life and longevity) comes from, as does the physical asana yoga practice that we are familiar with in the West.

Can anyone practice it?

Yes! The great thing is anyone can practice Vedic meditation and you don’t need to clear your mind of thoughts or sit in stillness in funny pretzel positions. It is a very simple and relaxed technique. Like everyone, I once held the misconception that meditation was about clearing the mind of thoughts. That was, until I found Vedic meditation which has been perfectly honed for ‘householders’ - like you and I - who live in the modern world, with jobs, possessions and families etc.

The issue is most meditation techniques have actually been designed for monks or nuns that live in solitude with little to no possessions or distractions. When we transport these monastic style techniques to our busy modern ‘householder’ lives, it is easy to see why we feel like ‘failures’ and get frustrated because we can’t stop the thoughts.

Vedic meditation dispels these myths: it can be practised by anyone, pretty much anywhere. We learn that asking the mind to stop thinking is like asking the lungs to stop breathing; and we accept that thoughts in meditation are perfectly fine. We learn to allow, accept and let the thoughts go. This is the essence of the practice and by doing this with our eyes closed we are more able to allow, accept and let go when our eyes are opened and adapt to whatever life throws us.

How can Vedic meditation help a person? 

In Vedic meditation, we sit twice per day, ideally twenty minutes, and gently repeat our personal mantra inside our mind. We learn how to dive beyond the surface level thinking/doing mind, de-excite our nervous system and rest in a place of deep stillness and bliss. This connection with Source opens our heart to a realisation that our happiness and fulfilment is not something we can get from another person or a material thing, our happiness and fulfilment is right within us. We just need the right tools and techniques to access it.

Neurologically speaking when we sit in Vedic meditation, we are flooding our nervous system with bliss chemicals like dopamine and serotonin, tapping into our parasympathetic nervous system known as our rest and digest function. This is opposed to operating from our sympathetic nervous system and a state of fight or flight where adrenalin and cortisol wreak havoc causing all sorts of illness. In other words, Vedic meditation is the perfect antidote to stress and has a healing effect on both the mind and body.

During the Vedic meditation course of personal instruction, we learn about the mind-body connection and how everything that happens to us physically affects us mentally and vice versa. We learn that when there are thoughts in meditation it is actually a sign that stress is being laundered out of our nervous system. This can be accumulated stress - from superficial day-to-day situations to more significant stress situations, like a relationship break up, buying/selling a house, illness and death etc - that have been layered into our nervous systems over the years. Each of us will have a different cellular imprints of stress that need to be released and Vedic meditation can help with this in a very effective and sustainable way.

Is it easy to integrate into your life?

The beautiful thing about the technique is that it is a householder technique, as I mentioned above. It is not a monastic style technique that we are trying to import to the West, rather it was designed to be compatible to the lives of busy Western humans. The 20 minutes twice per day has been found to be optimal but there is flexibility around this depending on your unique circumstances. You can also meditate anywhere you can close your eyes and think the mantra. Children, pets, and noise are no barrier either. Trust me I have a wealth of experience in adapting the practice around little people and work very closely with each of my students to help them make the ritual part of their life no matter what their circumstances.

Do you recommend it for everyone? 

Everyone can benefit from the Vedic meditation practice because of its ease and flexibility and the incredible stress laundering effect it has on the nervous system. The challenge for most people is prioritising the time to sit twice per day. This is where the effort comes in. I also coach my students that it can take time to establish a regular meditation practice and help them establish a ritual of self-care of mediation. We say that we wouldn’t leave the house without brushing our teeth or showering so why leave the house without cleaning our minds. If you’re seeking clarity, calm and endless charm and want to live your most elegant life then it is for you.

What kinds of courses do you run and where can we learn more about them?

If you’re curious to find out more, best thing is to join a free online introductory talk. You will discover everything you need to know about the Vedic meditation technique, the course of personal instruction, the lifetime of dedicated support and how to live a life of ease and grace. Next talk is Mon 18 Jan 2021, 8.15-9pm. You can sign up here.

My next group and courses for 2021, where in 4 short sessions you will learn the self-sustaining Vedic meditation technique to carry you gracefully through your busy human life, no matter what the demand is are:

~Free online intro talk on 8 Feb
~Newport VM course 12-15 Feb
~Mosman VM course 26-28 Feb

This is the ultimate gift for yourself or someone you love and you can mention this article for a special discount. Gift vouchers and payments plans available. You can contact me here.

I also run regular meditation masterclasses, group meditation meetings that anyone is welcome at and advanced trainings. Follow me on Instagram @annayoungferris, head to www.annayoungferris.com  for details of upcoming courses and events or email me at hello@annayougnferris.com.

Thank you, Anna, for this wonderful lifelong gift.

Don't become someone who lets piling writing obligations destroy their sense of calm and well-being — focus on your meditation any time you need and use a simple "write my paper" request to hire online experts who will help you with urgent and complex assignments.

Photos 2/3/4/7/8/9 were shot by Tara D'Cruz Noble 

Lee xo

 

Homemade Gift Ideas for the Holidays + my Homemade Raspberry Chia Jam

If you’ve been embracing your green thumb this year (I know I have), why not share the joys of it with your loved ones this gifting season?

From fresh flowers to homemade jam, giving homemade gifts isn’t just for kids! Gifting something you have crafted yourself, can be the perfect way to express your love, show you care and share a few new-found skills too.

With so many people staying at home, why not turn it into a positive and get creative with things you already have at home.  Gifts don't need to be super expensive to have an impact on someone.

Below are some of my favourite gifts to give and the ones that have been the most well-received by my friends and loved ones over the holidays.

  1. Floral Arrangement: Who doesn’t love to receive a bouquet? Whether they’re romantic roses, smiling sunflowers or Australian native flowers (my favourites), flowers lighten up any room and add a touch of natural beauty. 

What you’ll need:

  • Homegrown flowers of your choice
  • Vase
  • Water (use lukewarm water for most cut flowers, when arranging bulb flowers, such as daffodils, hyacinths, and tulips use cold water).
  • Preservative solution (optional). You can make your own natural version with 1 litre of water, 2 TBS fresh lemon juice, 1 TBS sugar, and 1/2 teaspoon bleach and mix together.
  • Ribbon or twine (optional)

Instructions:

  • Select from flowers you’ve grown in your garden. Create a mix of complementary colours and varieties, and don’t forget to add greenery for added texture and layers.
  • Want to keep your flowers fresher for longer?  The tip is to change the water every 2 days, keep them away from direct sunlight, and place them in a cool place at night.
  • Also remember to have flowers and your fruit bowl away from each other as fruit releases a gas that causes flowers to age quicker.
  • Choose your vase based on the type of flowers you’ve picked and the size of the arrangement.
  • Cut the stems about an inch from the bottom, then remove leaves that sit below the water in the vase.
  • Pour water in the vase and if you’re using a preservative, add it now.
  • Wrap a ribbon around your vase and gift away!

  1. Planter Pot: This one’s for the pottery enthusiast’s in the room. Pots are an excellent way to add colour and texture to your loved one’s space and can double as a centrepiece for a balcony or backyard.

If you want to impress your friends with how productive you’ve been this year, giving a homemade clay pot is where it’s at (alternatively, you can find one and claim that you made it, but the accolades never feel quite the same.). 

Urn brownie points with this lovely homemade gift. You don't need fancy equipment either, making it by hand is just as lovely. Or if you're using one you already have, paint it or decorate it and make it your own, with the person in mind :).

  1. Bath Tea Bags: Is there anything more relaxing (and Instagram story worthy) than a bath? Bath teas are entirely customisable, and you can add whichever herbs you think your loved one would benefit from.

Grab a rustic-looking brown bag or glass jar and fill it with Epsom salts and dried herbs, like lavender, rose petals, mint leaves, love your gut powder (it makes skin silky smooth and is cleansing) and ground oats.

Let your friend’s troubles melt away in their new tea bath. They will thank you for it!

  1. Herb-infused Oils: if cooking is on their new year’s resolution list, why not help them out with a homemade herb-infused oil?

While there are plenty of herb-infused oils to choose from, my favourites are garlic, chilli and rosemary. Of course, your choice of herbs and spices should depend on the preferences of the person on the receiving end. Festive colours such as red and green always work well. They can be stored in the fridge for up to two months.  Don't worry if they go cloudy from being refrigerated, once back to room temperature they will soon clear up. 

What you’ll need:

  • 1 beautiful 1-litre bottle of extra virgin olive oil
  • Your choice of herbs or spices

Instructions:

  • Fill a beautiful 1-litre bottle with extra virgin olive oil. 
  • Dehydrate your herbs by using a food dehydrator or leaving them out in the sun. After the spices and herbs are dry, add them to the olive oil. 
  • Let the oil marinate over a few days and then gift. 

  1. Homemade Jam: Gifting jam is my jam. While most store-bought jams rely on a crazy amount of sugar and pectin to form a gel, this homemade jam is held together by just four simple and natural ingredients.

So, you’re giving the gift of health AND deliciousness – does it get better than that? Trust me when I say that there’s nothing tastier than homemade raspberry jam, and it’s so easy to make.

When gifting jam, you might choose to bundle a jar of jam with freshly baked bread, a piece of delicious cheese or a pretty dishcloth. 

Try this absolutely delicious jam with my gluten free scones as they're the perfect match. 

Raspberry Jam

Ingredients

  • 500g (3 and 1/3 cups) raspberries, hulled and halved
  • 90 g (1/4 cup) rice malt syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons white chia seed

Method

  • Combine the raspberries, rice malt syrup and vanilla in a medium heavy-based saucepan over medium heat and bring to the boil.
  • Stir for 20 minutes, until the consistency is thick and the berries have broken down.
  • While still hot, pour into a 500 ml (17 fl oz/2 cup) sterilised screw-top jar.
  • Stir in the chia seeds, seal the jar tightly, cool, then store in the fridge.
  • It will keep for two weeks.

Supercharged Tip: Raspberries not your jam? Try swapping them out with blueberries or strawberries for an equally delicious spread. 

Have you ever given a homemade gift and if so, what did you choose? I'd love to hear your ideas in the comments section below.

Lee xo

Pretty in Pink Smoothie + Super Nourished Hair Skin and Nails

For those of you looking to improve your hair, skin and nails, today I’m sharing a delicious smoothie which is hot pink and ready to drink!  

I’m also excited to announce a collaboration and our brand-new collagen product!

When it comes to collagen, silica is an ingredient that is not only anti-inflammatory but also essential in collagen formation. Because they work so well together, I teamed up with my lovely friend Irene from Nourished Life to create a brand new super powered collagen product called Super Nourished Hair Skin and Nails.

For the first time we’ve joined the forces of two beauty essentials: marine collagen and Love Your Gut powder. They work together beautifully, just like friends should.

You can watch the video below to learn more about how our “beauty in a bag” came about.

During the creation of the product, we trialled a number of collagen types, it was quite hard to find a collagen that met our toxin-free and quality requirements. As a qualified clinical nutritionist, I knew that I wanted the collagen to be sustainable and wild, not farmed. Never farmed! We also wanted to ensure a daily amount of 2,500 milligrams of collagen per serve.

The flavour was also very important to us.  We were getting feedback from a lot of people saying that they found their collagens stinky, fishy and tough to drink, even if they were masked with flavour. So, Irene and I set about developing a blend that had no fishy flavour and was enhanced with natural berry and beet flavours that tasted subtle and not overpowering.

So, you might be asking why Collagen and Love Your Gut powder work so well together?

Because beauty begins in the gut and shows in your hair growth, nail strength and skin radiance, when your gut is working well it’s absorbing more nutrients. A clean and toned gut absorbs collagen more efficiently and the silica component helps collagen get to work to on its delivery and absorption.

Because of the silica, your gut will be in a better condition to process and disperse the collagen from your digestive system (in the form of peptides and amino acids) to your organs, especially your largest organ, your skin. Love Your Gut powder is rich in silica (2000mg a serve) which is necessary for collagen production. It’s also a good source of natural iron, and when combined with beet and berry can increase your alertness and energy.

One of collagen’s primary roles is to provide structural support to connective tissues within the body, helping to repair the gastrointestinal lining and rebuild the intestinal wall. As silica is involved in collagen formation, it too helps rebuild a strong gut lining and therefore, a healthy and balanced microbiome. By consuming silica, you can support collagen synthesis and the health of your gut. If you want to learn more about the science behind this pairing, you can read our “What the Science Says” information here.

We chose marine collagen because it’s fully traceable, sustainably caught from the pristine North Atlantic and Arctic Waters, not farmed fish. The vast majority of farmed fish from Asia is Catfish from the Mekong Delta in Vietnam, also known as Tilapia or Basa. 

Our marine collagen has high bioavailability and low molecular weight which allows for superior absorption and it’s more nutrient dense. It's a single ingredient product, which doesn’t contain any preservatives, sulphides, peroxides, flavours or additives. It’s also zero carbs, zero fat and zero sugar. 

Marine collagen contains unique amino acids to replenish the body’s lost collagen. It also helps with your skin’s hydration and signs of ageing.  In addition, it helps your nails by strengthening them.  If you’re looking for luscious locks, shine and appearance it takes care of that too, this really is all your beauty needs in one jam-packed bag.

When consuming Super Nourished Hair Skin and Nails you can have it on its own by mixing one heaped tablespoon (5g) in water, or juice or you can add it to a smoothie. The flavour is mild berry and super easy to drink and it makes a lovely pink colour from the natural berry and beet flavours.

And now for a delicious recipe, I think you know by now, how I love to boost your nutrient intake; so I’ve created a delicious Pretty in Pink Smoothie for you to try. 

This delicious Pretty in Pink Smoothie, is the smoothie of your dreams, full of vitamin C, iron and antioxidants with added collagen to nourish your hair skin and nails and supercharge your energy.

Nourished Life have a 20% off sale on now. You can grab your "beauty in a bag" on sale at Super Nourished Hair Skin and Nails.

Pretty in Pink Smoothie 

Serves 2

Ingredients

Toppings 

  • handful fresh raspberries to decorate  
  • Handful seeds 
  • Mint leaves 
  • Cacao nibs  

Place all ingredients in blender and blend until smooth. Remove from blender and place in a glass or bowl then topple your favourite toppings on top!

Sweet Spiced Nuts, Star Crackers and Delicious Dips for Christmas

For some, the holiday season may seem like the opportune time to swap the green juices with cocktails, sweet potato salads for sweet potato fries, and surfing the waves for surfing the internet while watching TV on the couch… for ten hours straight.

While I’m a firm believer in moderation, it’s crucial to remember that eating healthily isn’t just for your waistline; it’s essential for your overall wellbeing and mental health. With that said, the holidays should be enjoyable and a time to celebrate the end of the year with your loved ones, especially after the year that was 2020. 

This brings back happy memories of camping and enjoying each of these delightful spreads. What made it that bit more comfortable was the fantastic camping equipment we used from The Planet Hikers.

Any guessers?

Snacks.

Betcha didn’t see that one coming!

While Christmas is a season that’s usually full of big meals and lots of sugar, one of my favourite ways to stay healthy and enjoy time with my loved ones is making food with my daughter.

Here we are making our favourite Strawberry and Chia roll ups recipe.

If you're keen to make a few healthy swaps, why not try swapping out sugar-laden candy canes with healthier alternatives to keep the festivities going and minimise the sugar crashes and sore bellies?

Baking or cooking with the family is a great bonding activity and can help put kids in touch with the cooking process. I don’t know about you, but I find the act of making a recipe, letting it cook and then consuming it so rewarding - and kids usually do too.

So, why do I love Christmas nibbles?

Well, let’s be real. When you get to a party, you never really start eating at lunch or dinner time. There’s typically a lot of chatting or present giving, which can delay the start time of eating by a few hours.

By the time you start to plate up, you’re so much hungrier than when you came and ready to eat the table (just me? Oh, okay.).

By consuming a healthy and protein-rich nibble beforehand, you’ll have a better chance of controlling your portions and stopping yourself from eating yourself silly.

For those situations, I love making homemade crackers and dips – your family will love it too so, get cracking! You can serve these up before a meal as finger food, or enjoy them at afternoon tea. 

Star Crackers and Dips

These are the perfect dip and cracker combos to have dotted around. Indulge in bite-sized pick-up-able crunchable crackers and nourishing dips to have your Christmas nibbling needs sorted.

Minted Pea Dip 

Makes 3 cups

Ingredients

  • 420 g (143/4 oz/3 cups) fresh or frozen cooked green peas 
  • juice of 1 small lemon 
  • zest of 1 lemon 
  • 2 garlic cloves 
  • 1/4 cup packed mint leaves 
  • 2 tablespoons cold-pressed extra virgin olive oil 
  • 2 tablespoons tahini
  • 1/4 teaspoon Celtic sea salt freshly ground black pepper 

Method

  • Place all the ingredients in a food processor and blend on high. 
  • Transfer to a bowl and serve garnished with a mint leaf. 
  • Store in an airtight container in the fridge for up to 3–4 days. 

Roasted Broccoli and Hazelnut dip 

Makes 2 cups 

This delicious dip combines broccoli with aromatic hazelnuts, zingy lemon and herby basil. Your guests will be left in awe and begging for more. 

  • 125 ml (4 fl oz/1/2 cup) cold-pressed extra virgin olive oil, plus 1 tablespoon extra 
  • 1 large broccoli head, chopped into florets 
  • 1⁄4 cup basil leaves
  • pinch of chilli flakes
  • juice and zest of 1/2 lemon 
  • 75 g (21/2 oz/1/2 cup) hazelnuts
  • 2 garlic cloves
  • 1 tablespoon nutritional yeast flakes Celtic sea salt
  • freshly ground black pepper 

Method

  • Add the 1 tablespoon of olive oil to a heavy-based frying pan over medium heat and stir-fry the broccoli for a few minutes, until browned. 
  • Remove from the pan and let it cool slightly. 
  • Combine all the ingredients in a blender or food processor with 2 tablespoons of filtered water. Pulse until well combined – if it feels too dry, add one more teaspoon of olive oil.

Star Crackers

Makes 22 crackers

Ingredients

  • cold-pressed extra virgin olive oil, for greasing 
  • 200 g (7 oz/2 cups) almond meal
  • 1 organic egg
  • 2 tablespoons nutritional yeast flakes
  • 1 tablespoon low-fat coconut milk 
  • 1/2 teaspoon Celtic sea salt, plus extra, for sprinkling 

Method

  • Preheat the oven to 170°C (325°F/Gas 3) and grease a baking tray with olive oil. 
  • Place all the remaining ingredients in a food processor and blend until a smooth dough forms. 
  • Place the dough on a sheet of baking paper and use a rolling pin to roll out into a 30 x 20 cm (12 x 8 inch) rectangle, about 3 mm (1/8 inch) thick. Using a dough cutter, cut the dough into stars and transfer them to the baking tray. 
  • Sprinkle with a little salt and bake for 12–15 minutes,
  • or until crisp, turning after 6 minutes. Transfer the tray to a wire rack for the crackers to cool down and crisp up. 
  • The crackers will keep in an airtight container for up to 1 week, or longer if you keep them in the fridge. 

If you’re like my family and maybe a little nuts (ha), you may become obsessed with my sweet spiced nuts – I sure am. I guarantee kids will gobble them up too. 

Sweet Spiced Nuts 

Makes 4 cups  

Move over chestnuts roasting on an open fire! Hot and spicy, with a hint of sweetness, you’ll love these Christmassy-tasting nuts. Keep a stash on hand, pack them into bags and give them to your friends as homemade gifts. Store in jam jars and scatter on salads or cereals, too.

To veganise: Replace the coconut sugar and egg white with 80 ml (21/2 fl oz/1/3 cup) of rice malt syrup. 

  • 100 g (31/2 oz/2/3 cup) coconut sugar 
  • 2 teaspoons Celtic sea salt
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons chilli powder 
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper
  • 1 organic egg white, whisked until frothy
  • 4 cups mixed nuts (see note) 

Method:

Preheat the oven to 150°C (300°F/Gas 2) and line a baking tray with baking paper. 

Whisk the coconut sugar, salt, spices and egg white together in a small bowl. Add the nuts and stir until they are coated in the egg mixture. 

Transfer the nuts to the baking tray and bake for

40 minutes, turning after 20 minutes. Turn off the oven and let the nuts cool in the oven for another 20 minutes. 

These will keep for 4 weeks in an airtight container. 

Note: A great combination is almonds, walnuts, Brazil, hazelnuts, cashews and pistachios.

Take an Alcoholiday and go alcohol-free for a little bit + Sans Drinks Review

Take an “alcoholiday” 

Hmmmm, December, it can go in one of either two directions. Things winding down workwise (hopefully) and things winding up play-wise (hopefully ;)).

The clock is ticking for the party season and it’s time to think about what festive activities are coming up for you.   

During the holiday period, there seems to be a lot more opportunities for a cheeky drink. December end of year drinks, Xmas parties, Xmas Eve, Xmas Day, Boxing Day, the break between Xmas and New Year, and, my favourite, countless catchups with family and friends. New Year’s Eve. New Year’s Day. And we’re only at the 1st of January 2021.

Need I say more?

I guess what I am trying to say is that there are lots of fun and good times to look forward to in the coming months, and it couldn’t come soon enough, after what has been a tumultuous year for so many people.

There’s no time like the present to let your hair down and de-stress, and the good news is, enjoyment doesn’t have to be all or nothing.  When it comes to food and drink, there are many different ways to enjoy yourself. 

Because we’re not party-poopers over here at Supercharged Food we encourage a mindful and balanced approach to the holiday season.  

“I don’t mind if I don’t”

Now while it’s still early on in the season, if you’re looking for a little balance when it comes to alcohol consumption, can I suggest you take a mini break, an alcoholiday on some of the festive days coming up?

Yes, yes, “it’s the time of the year!!!” but you have plenty of time, places and events to get your drink on.

So now is as good a time as any to try something new and switch it up with some alcohol-free versions of your favourite drinks when you don’t feel like drinking. 

Switch over to delicious non-alcohol versions of your favourite beer, wine or spirits.

A great way to avoid the dreaded hangover and make the most of your Christmas break is to give yourself a break from too much booze. Your wallet can also benefit from a bit of closure ‘round about now, yes?!? Think of what’ll save on drinks, Uber, yeeros! Paracetamol…

Plus think of all that social currency of being the designated driver (and chronicler of all the shenanigans of others). This basically means you go from zero to hero in a heartbeat!

How long can you go?

If you’re looking for a few alcoholidays this festive season, the best way to go about it is to set yourself a reasonable but stretchy goal. Can you go a day or two without? A four-day weekend? The work week? For some people, even just every second or third day is a result!

Why not try and do a couple of alcoholidays over the period? Short ones, long ones. Just try to do more than ones.

How to go without alcohol?

It’s actually easier than you think. Really it is. Think glass half-full. Deciding to swap the gin and tonic for a tonic water can get eyebrows raising, but these days it’s getting a lot more popular to go sans alcohol.

One way to start, is by choosing some healthy carbonated soft drinks. The fizz makes you feel all-adulty and celebratory. Plus, added bonus, the bubbles help fill you up.

That means less trips to the kitchen at the party. Having said that you’ll always find me in the kitchen at parties (80’s much!).

I was hanging out with my good friend Irene Falcone from Nourished Life fame the other day, we were filming our new collagen product called Super Nourished Hair Skin and Nails and she was mentioning how she’s so passionate about alcohol-free drinks.

She had started getting interested in them when she cut down on alcohol this time last year, as we were whipping up my spicy Golden Egg Nog in her kitchen.  By the way, it's so much better than the gloopy stuff from the carton you must try the recipe!

Anyway, she was explaining to me how she had started her new website called Sans Drinks as the demand for non-alcoholic drinks was really growing and she wanted to help people find healthy choices. 

Irene is such a pocket rocket, so she put on her thinking cap and zig-zagged across the country, doing all the hard work(?) of trying and finding the best quality non-alcoholic beers, wines and cocktails on offer (it’s alright for some :)).

On her website you’ll find delicious drinks!

Sometimes non-alcohol beverages can get a bad rap, but after testing her varieties, Irene swears you can’t tell the difference and has curated a world-class collection of alcohol-free beers, wines and spirits for you to try.

Sans Drinks is the kind of online bottle shop, where ALL of the drinks (beer, wine, spirits, mocktails and mixers are completely alcohol-free.

Drinking alcohol-free has its advantages too, as it’s better on the waistline with less calories, less uncomfortable bloating, less saying really stupid things, and less grumpiness in the mornings.

One of my favourite alternatives on the Sans Drinks website is a drink called Seedlip, a distilled non-alcoholic gin that’s sugar-free, sweetener-free and contains zero nasty additives. I rolled up to a friend’s place for lunch the other day and we all found it so refreshing and tasty.  The flavour is punchy with bursts of citrus, ginger and lemongrass. 

Did you know that Heineken has also developed an alcohol-free malt beverage called Heineken 0.0 Non Alcoholic Lager? If you want to crack open a booze-free cold one, you’ll enjoy the fruity, malty twist, minus the fuzzy head in the morning.

If you’re not one for a beer, a magical mocktail is another measured approach.  It’s a good way to keep yourself going all Christmas long with a clear head. Sip slowly, savour the taste and enjoy the celebrations. 

If champers floats your flute, Irene has curated a fizzy and fun list of non-alcoholic alternatives for those who love champagne and sparkling wine for all occasions.

The top selling non-alcoholic drink is the NEWBLOOD Shiraz, a rich and handsome red full of fruity tones.

Probably the best non-alcoholic red wine to enter the Australian market, NEWBLOOD’s Shiraz is a force to be reckoned with. The secret to NEWBLOOD’s authentic, full-bodied flavour is their unique triple distillation process and the extended time their grapes are left on the vine to ripen.  

Sans Drinks is not preachy about going sober, it’s about mindful drinking, and providing options for those wanting to drink less, less often or not at all.

The focus is on good quality Aussie brands where you not only get a bang for your buck, but brands that check all the right boxes when it comes to using natural ingredients, being low in calories, sugar free and they even supple vegan varieties too!

Irene has kindly given Supercharged readers 10% off. Just visit the website here and put in the code SUPER10 at the checkout.

One for the road?

If you’re looking for something to read whilst you’re enjoying a drink, I wanted to let you know I also have a free e-book for you called Healthy Holiday Hacks where you’ll find ideas, tips, recipes, and all you need to disrupt the season. Over ten thousand people have downloaded the book…. Dang we should have charged for it, ha ha.

OK, just one more, then I really gotta go!

So if an alcoholiday is not your thing and you want to partake in a drink, a few people have told us they give their alcoholic drinks a little healthy ‘spike’ with our Fulvic Humic Concentrate (FHC) drops. Like the Xmas jumper you’re wearing, the drops have no taste 😉

What they actually do is feed your gut’s microbiota - the good bacteria that helps you process and rid your body of alcohol and other detritus. Little FHC also helps hydrate you - your body will absorb more water.

Note to self: water is your biggest friend over Xmas and New Year’s. Make it your Plus one everywhere you go!

Now I really have to run, Merry Christmas everyone.  I hope you have a happy and healthy time. Stay tuned for more healthy stories and ideas over the silly season.

And we look forward to supercharging into 2021 with you and your loved ones.

For more information about Sans Drinks, and to use your 10% discount code (SUPER10) you can visit their website here.

 

 

 

A Very Murray Christmas Cake

It’s December, and you know what that means; it’s time to get those sleigh bells jingling and for Michael Bublé and Mariah Carey’s albums to be dusted off and played across every supermarket, radio station and shopping centre all over the world.

It’s crazy how quickly Christmas rolls around every year, and wow, what a crazy year it’s been!

I love Christmas, and like most people, I’m looking forward to finally spending time with my family and friends, giving thoughtful gifts and of course, consuming all of the delicious festive foods.

I know that for some, even thinking about the turkeys, pies and cakes can make your tummy gurgle and grumble. Ease your worries (and the gurgles) by making your Christmas feast Supercharged Food approved!

Looking to arrange a perfect Christmas feast for your employees and guests? Have a look at what Elizabeth Andrews Corporate Catering has to offer for your office Christmas party.

You may remember last year I created a delicious Mediterranean Fish Dish for Christmas eve with the recipe available here or my Roast Turkey with all the trimmings here.

I even made a Healthy Holiday Hacks book for you, as a Christmas gift from me to you which you can collect here for free.

When I’m creating my Christmas table, I source local ingredients and items wherever I can. Choosing local is a great way to support our local farmers and producers, and can help keep you in touch with what’s in season.

I’m a conscious spender, and focus on spending money on good-quality and ethically-produced ingredients sourced from local markets and producers wherever possible; they deserve it.

Today, I want to help you with the best and most nostalgic part of the Christmas meal – dessert. While you can go for something chocolatey, I’m a traditionalist through and through, and will always opt for Christmas cake.

My fool-proof and tummy-friendly Very Murray Christmas Cake is simple to make and even simpler to eat (because it’s so tasty). I’ve created it using a combination of nuts, spices, eggs, avocado oil and organic dried fruit; how simple is that?

When creating the recipe for this cake, I wanted it to be a showcase of local goods. For my organic dried fruit, I’ve chosen Murray River Organics, an Aussie company who use sustainable and organic farming practices and recyclable packaging.

This cake uses organic dried fruit in place of any refined or added sugar. Choosing organic dried fruit that is sulphur-free will cause less gastrointestinal upset, and will make your cake bursting with flavour. You can use any dried fruit you like – I recommend organic sultanas, muscat raisins, apricots, cranberries, blueberries, cherries or figs. If you’re using bigger fruits like figs, chop them up beforehand, so everything bakes evenly.

The best thing about this cake (besides the taste) is just how beautiful it looks on the Christmas table. You can even bake it as a gift for friends or relatives and wrap it in some rustic paper and a ribbon. Plus, it doesn’t need to be made weeks in advance, it can be made in just under two hours – now that’s a Christmas miracle worth singing and jingling about.

This delicious healthy Christmas fruit cake recipe is gluten, refined sugar, grain and dairy-free. Created with mixed spices and a hint of lemon zest, it has a lovely festive feel.

I hope it brings you deliciousness and light for the upcoming festive season.

Happy Holidays!

A Very Murray Christmas Cake

Ingredients

  • 200 gms almond meal
  • 50 gms cashews chopped
  • 500 gms mixed organic dried fruit of your choice, such as Murray River Organics sultanas, muscat raisins and apricots, and add some colour with cranberries, blueberries and cherries
  • ½ tsp ground cinnamon
  • ½ tsp allspice
  • ¼ tsp ground ginger
  • ¼ tsp nutmeg
  • 1 tsp gluten free baking powder
  • ½ tsp bicarb of soda
  • 1 tsp vanilla powder or extract
  • Pinch Celtic Sea Salt
  • 1 TBS lemon zest grated
  • 3 TBS lemon juice
  • 4 TBS coconut milk
  • 3 TBS Murray River Organics avocado oil
  • 3 eggs lightly beaten

Method

  • Preheat your oven to 160 C and line a loaf or cake tin with baking paper
  • In a mixing bowl combine almond meal, chopped cashews, dried fruit, spices, baking powder, bicarb of soda, vanilla, sea salt and lemon zest
  • In a separate bowl place lemon juice, coconut milk, oil and eggs and whisk together
  • Add the dry ingredients to wet and fold through with a wooden spoon
  • Spoon the mixture into prepared tin then press the mixture down into the tin using your hands so that it is compact and tightly packed
  • Bake for 1 hour on the middle shelf of the oven
  • Check cake with a skewer and remove from the oven when the skewer comes out clean
  • Let cool and then carefully remove from tin
  • Stored in sealed container in fridge ready for the Christmas festivities

New Year, New You with a New NutriBullet


If your New Year’s Resolutions look a little something like this:

  1.     Transition to a more plant-based lifestyle.
  2.     Cut down on the extra COVID kilos. 
  3.     Hydrate properly. 
  4.     Eat more fruit and vegetables.
  5.     Become a glowing health god/goddess. 
  6.     Become a sustainability-loving extraordinaire. 

Start with one easy step. Choosing one small habit to stick to will be far more effective (not to mention – maintainable!) in the long run than trying to do everything at once. 

What simple step can you do today that will make you feel healthier tomorrow? 

For 2021, I’ve decided to up my juice game. I'm turning over a new leaf, literally!

Why?  

Well, while I’m certainly no stranger to a vegetable or two, it’s not always easy to get in your serving of vegetables every single day (I know, I know, I’m a health blogger, but I’m a human first!). Juicing is the perfect way to up your nutrient intake, get in all the green veggies and even shed a few extra kilos.

Some of my favourite juice combinations include:

  • Beetroot + carrot + lemon + ginger  
  • Carrot + apple + ginger
  • Fennel + cucumber + lemon + apple + celery + ginger

To help you get started, let me introduce you to NutriBullet’s two juicers, the NutriBullet Juicer and Juicer pro.  

The NutriBullet Juicer Pro delivers smooth, delicious juice from your favourite fruit and vegetables. Easy to assemble and even easier to clean, this 1000-Watt motor juicer has dishwasher-safe components (parents everywhere, rejoice!).

The NutriBullet Juicer Pro comes with a 60ml and 120ml sectioned freezer tray and two to-go glass bottles so you and a buddy can juice on the go.  

If you’re looking for a juicer that will do all the hard work for you, the Nutribullet Juicer is your new main man/woman.

With a wide three-inch feed chute, you can throw all your fruit and vegetables in, and your juice will be ready before you have a chance to scroll through your newsfeed.

With dishwasher-safe parts, an 800-Watt motor and a three-speed turn dial, you can get the most out of your fruit and vegetables. 

Did you know you can use juice pulp to add fibre to your home-made muffins, veggie patties or even your dips? Both juicers separate the juice from the skin and pulp so you can use it later.

Simply, get an empty container and put the extra pulp into the fridge or freezer for future use. Your future self will thank you, and so will the environment. 

Check out the NutriBullet Juicer and Juicer Pro now

If you're looking for a juice recipe to get you going, this is my favourite Supercharged Green Juice – I’m having it daily!

Supercharged Green Juice

Makes 800 mls (Serves 2)

Ingredients

  • 1 lemon
  • 2 large cucumbers
  • 1 fennel bulb
  • 1 knob ginger
  • 3 green apples

Method

Juice all ingredients on high.

Enjoy!

I’d love to know – what’s your favourite thing to juice? 

PS: if you want to hop aboard the juicer train now, why not send this to a friend as an ~accident~, so they know what’s on your holiday wish list? It’s just so sneaky! 

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