It’s time to turn over a new leaf from black to olive and harness the incredible benefits of Stone & Grove Olive Leaf teas and tisanes.
Straight from the grove to your cup we have a beautiful competition this month, that I know will be just your cup of tea!
You could win a gorgeous collection of refreshingly delicious and all natural olive leaf teas, a handy environmentally friendly portable mug and a set of inspiring coasters to place your cuppa on, in between sips.
Stone & Grove are the makers of the finest quality olive leaf teas. They’ve literally left no stone unturned to nurture the richest soil in which to grow their beautiful olive trees. I visited their grove last year and immersed myself in their sustainable production model not to mention a delicious lunch!
With no leaf leftover, they singlehandedly bring you unique wellness teas from branch to cup that not only taste delicious but also give you a new leaf on life!
Being proudly Australian made and completely traceable, their groves are located in North-West Victoria and their sustainable tea is planted, harvested and created in tune with the growing season using a traditional Japanese method.
To maximize sustainability and flavor, the olive leaves are harvested, steamed and rolled, then cooled, dried and cut fine to provide a range of delicate olive leaf teas. There are six teas in the range including a 100% olive leaf varietal and an olive leaf and green tea sencha, plus four refreshing herbal tisanes.
Olive leaf, the original free radical fighter, was first used medicinally in Ancient Egypt where it was considered to be a symbol of heavenly power. Olive leaf tea contains potent antioxidants including Oleuropein and Hyroxytyrosol to help protect against oxidative stress caused by free radicals. Just one cup offers between 20-40 mg of antioxidants!
To be in the running to win this TEAriffic prize just let us know below in 20 words or less what tea means to you. The competition is open to residents of Australia.