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Valentine’s Day Mocha + Banana Smoothie Bowl

Written by Lee on . Posted in anti-inflammatory, Blog, Blog Breakfast, Dairy Free, drinks, Gluten Free, Organic, Seasonal, Sugar Free, Summer, Vegetarian, Wheat Free, Yeast Free

There are two types of people in this world; those who eagerly count down the days till the 14th of February and those who want to pop every heart-shaped balloon in site.

Don't get me wrong, I love Valentine's Day but sometimes... sometimes it can get a bit too much. We make reservations for the fanciest of restaurants, we prepare ourselves for the pure wonder of it all and then we land up getting a little disappointed when it's not the exact fairytale we've dreamed of...

Every.

Single.

Year.

Do we never learn?

Let's simplify Valentine's Day this year. We can all agree that Valentine's day is a day about love - whether it's with yourself, boyfriend, girlfriend, husband, wife, partner, friend, dog, neighbour, neighbour’s dog, it's time to spread the love! 

And in true Supercharged Food fashion, the way we’re going to spread some luuuurve today is with food. What better way to start the day than with showing your love with some breakfast in bed? 

If you or your love of choice think that starting the day feeling both happy and energised is a foreign myth unless you’ve had your morning cuppa joe, or, if you can’t make words or look anyone in the eye until you've had your first sip of creamy coffee in the a.m., this one is especially for you.

Let’s take that espresso shot, throw it into the blender and espresso some love with a mega morning smoothie!

My delicious Mocha and Banana Smoothie Bowl recipe is from my latest book Supercharge Your Gut, and it’s every bit as good as it sounds.

This delicious smoothie made with real coffee (which you can substitute for dandelion tea if you’re *gasp* not a coffee lover), raw cacao, chia seeds, hazelnuts and blissful bananas feels a little like monkey magic. This bowl will give you a natural hit of everyone’s favourite hormone, dopamine – the happy one (if you know what I mean ;-)!)  Plus, it tastes like chocolate. If anyone ever tells you that you can’t have chocolate for breakfast, they’re wrong and you don’t need that kind of negativity in your life!

Turmeric Scrambled Eggs + Supercharge Your Gut

Written by Lee on . Posted in All, Blog, Blog Dinner, Blog Lunch, Dairy Free, gut healing, Heal Your Gut, Nutrient Rich, Organic, Seasonal, Vegetarian, Wheat Free, Yeast Free

Forget avocado and toast, Harry and Meghan and every female's love-affair with Hugh Jackman after seeing the Greatest Showman, and say hello to another power couple; my 2-day Supercharge Your Gut Program and Supercharge Your Gut book. I know this is a big statement to make but I'm making it: they're bound to be your favourite conscious coupling for 2018 (book-pun totally intended). 

I'm so excited to be officially launching my 2-day Supercharge Your Gut Program alongside my brand new Supercharge Your Gut Book and can't wait to bring you along for the adventure.

Hey Lee, what’s your Supercharge Your Gut Program?

I thought you’d never ask!

My 2-day SYG Program is an uncomplicated online gut health program that's designed specifically for you – yes, you! It'll help restore and maintain your inner health so that you can experience complete wellness from head-to-toe, gain more energy and vitality, lose weight and feel healthier. Plus you'll have alot less of any uncomfortable gut symptoms.

The great part about it is that you only need to commit two days a week to maintain a healthy gut. It’s not time-consuming or a complicated drawn out program, just a super easy couple of days a week to implement into your weekly routine.

The SYG program provides step-by-step guidance on how to improve and maintain a healthy gut with delicious food to achieve enduring results. An the good news is that it's really affordable. For just $10 a week or $35 a month you can have your tumeric scrambled eggs and cancel anytime!

If you're not yet convinced, here are just two of the many testimonials we've received: 

Danielle C says: It's been an eventful body ride with ups and downs to which 8.6 kilo was dropped 1.8% body fat lost, many new habits have formed and a clearer happy tummy is proven for no tummy aces YAY!  It's the longest I've gone without booze for over a year! 
Natural foods taste incredibly sweet to me now. What a relief to cut out sugar!! It's encouraged at least 3-4 people around me to improve their diet. I can now know the correct way to fast for two days a week. So many delicious recipes that will stay in my food regime! 

Kaaren says: I realised that although my family do have a good diet (whole foods, grains fruit, veggies, not much junk food) we weren't having "enough" of  the good stuff. I started your program in September this year, my 11 year old daughter even asking me what was different about this diet. My reply was "this is how I grew up, eating all these foods  (the ratatouille reminded me of what my mum used to make) and this is how we are supposed to be eating",  however with our busy life I had forgotten what to do. I now feel fantastic and have reignited my passion for food and rarely have any side effects. 

When you sign up you’ll receive a welcome pack, two days of recipes and meal ideas delivered to your inbox, additional gut-loving recipes adapted to meet your specific needs, web videos and daily expert advice to keep you on track and encouraged.

You’ll also receive guided mediations that can be listened to where and whenever you need them. These are great to help you unwind and relax. I like to listen to them before I go to sleep as they send me into a very deep sleep. They truly instil positive, constructive messages to help relax and unwind your body and mind. Speaking of the body, I’ve also included a whole lot of yoga poses that are key for digestion. These will help alleviate symptoms such as bloating and constipation.

Oh, that does sound great... and what's this book you speak of?

Well, if you're ready to further your insight into all things gut health, this is the book for you. Supercharge Your Gut, the follow-up to the best-selling book Heal Your Gut is here, and it’s going to change your life forever. Get ready to sink your teeth into the latest gut research, over 100 gut-loving recipes and explore the ins and outs of our most influential body part.  Supercharge Your Gut offers a two day a week maintenance program that’ll set your gut health up for life.

Prebiotic Baked Tray from Supercharge Your Gut

Mocha and Banana Smoothie Bowl from Supercharge Your Gut

In a really easy-to-digest format, you'll discover just how to care for and improve your immune system, hormones, sleep, nervous system and more! Learn all about SIBO, histamines and that FODMAP diet that Claire is constantly going on about at work.

If you're ready to totally transform the way you feel from head-to-gut-to-toe, these two tools are exactly what you need.

And just incase you need more convincing, I'm going to share with you a delicious recipe from my latest and greatest, Supercharge Your Gut.

My turmeric scrambled eggs are perfect for easy breakfasts, late summer dinners and everything in between. Plus, if this recipe is anything to go by, you’ll find that the recipes in both the program and the book are equally nourishing, tasty, simple to make and easily digestible. All recipes are gluten, wheat, dairy, yeast and sugar-free and include wholefood ingredients that can be found in your local supermarket or healthy grocer. I've included recipes for delicious, nutritious, easily digestible meals like nutrient-packed smoothies, soothing soups, healing broths, comforting mashes, bowls, crockpot meals and stews, easy to digest dinner dishes and desserts that'll nourish your body and leave you satiated.

Make a two-day commitment to the health of your gut and you'll be surprised at how good you can feel.  I hope you will join me in making your gut healthy and happy today via the program or grab a copy of Supercharge Your Gut.

If you're not yet convinced, you'll have to give my delicious Turmeric Scrambled Eggs a whirl, they're scrumdidiliumptious.

Turmeric Scrambled Eggs

Serves 2

Ingredients:

Method:

Sauté garlic and onion in frying pan until translucent.
Add in eggs, and stir and then add tamari and spices.
Cook for about 5-7 minutes continuously stirring.
Sprinkle with nutritional yeast and torn basil to serve.

Golden Gut Mango Cheesecake

Written by Lee on . Posted in anti-inflammatory, Blog, Blog Breakfast, Blog Snacks, Dairy Free, Dessert, Gluten Free, Seasonal, Sugar Free, Vegetarian, Wheat Free, Yeast Free

Does anyone else have a love affair with cheesecake?

It combines two of my favourite things – cheese and cake.

And it makes for one delicious dessert.

But, for my friends who are cutting down on processed foods, gluten, dairy, sugar and eggs, cheesecake is probably one of the foods you avoid like the plague.

Until now!

I’ve created a cheesecake with my Golden Gut Blend that’s a perfect afternoon treat or delightful dessert for summer. It’s a raw, vegan, gluten-free, dairy-free and refined sugar-free cheesecake that is absolutely delicious.

Before you give me that attitude and roll your eyes at the idea of a cheese-less cheesecake, sometimes, you've just got to trust me. I think I can even say I like this more than regular cheesecake. And quite frankly, so does my stomach (sorry for the TMI!).

Don't be the friend who brings the unpalatable raw dessert to your dinner party. Bring this instead!

I’ve included sweet, juicy mangoes because they’re finally in season here in the Southern Hemisphere. I’m a little bit in love with them. Seriously. If you get a good one, don’t let that man-go. If you were to check my search history, “How many mangoes can I eat until I turn into a mango?” may come up. I promise I was asking for a friend… If you’re a lover of all things mango too, check out my Supercharged Banana and Mango Smoothie

This cheesecake combines two of my favourite goodies into one delicious recipe. My Golden Gut Mango Cheesecake is a recipe you’re going to luuuuurve.

The best part?

Apple Cider Gummy Bears + Booktopia Supercharge Your Gut Special Offer

Written by Lee on . Posted in Blog, Blog Snacks, Candida Friendly, Dairy Free, Gluten Free, Organic, Snacks, Spring, Sugar Free, Summer, supercharged food, Supercharged Food Menu, Wheat Free, Yeast Free

If you’ve been following me for a while, you’ll know I have a passion for healtha-fying traditional recipes and making them kid-friendly. In fact, I’ve got a whole book dedicated to it called Supercharged Food for Kids.

If you’re trying to add more apple cider vinegar to yours, your kids or your neighbour’s diet, but can’t stand the taste, you may want to give my gummies a whirl. They're one of the many delicious recipes from my latest book, Supercharge Your Gut. 

It was great being able to drop into Booktopia HQ yesterday and sign hundreds of books, it's safe to say I may have writers cramp for a few days but I have picked up some brand new calligraphy skills to add to my resume!

If you can't wait to get your hands on a copy, the wonderful people at Booktopia are stocking these signed copies which are available right now at the special price of only $27.95. You can pick one up here.

Now that we’re done with a little shameless plug, it’s time to get down to business. And by business, I mean Apple Cider Gummy Bears Business. It's serious stuff, you know!

Apple cider vinegar is seriously good for our health. It can help tackle colds and flus, tame troubled tummies, ease a scratchy throat, control blood sugar levels and even boost weight loss. It has beautiful probiotic enzymes to help balance gut bacteria, improve nutrient assimilation and balance pH levels.

When I’m talking about apple cider vinegar, I mean the real thing. NOT the sweetened and sparkly apple ciders kids are drinking these days. The REAL variety of apple cider vinegar is unfiltered and contains the ‘mother’ of all ingredients – the mother! Most  apple cider vinegars out there have had this crucial ingredient removed and are heavily processed, so make sure you find one that’s got it all intact like this one here.

I'll be the first to admit it, while apple cider vinegar sounds great for our health, it isn't usually the most palatable of ingredients to kids (and pretty much everyone else out there too... if your friend says they LOVE apple cider vinegar, they're probably lying). This is why I’ve combined it with a gut-healing guru, gelatine, and some natural apple juice to make these gummies yummy and good for the tummy!

Gelatine does all the heavy lifting when it comes to gut health! It helps to seal the lining of the gut that's often been opened by various factors such as poor diet and stress. Gelatine can also improve the strength of our digestive system and enhance the secretion of gastric acids to help us break down food, making it easier for us to absorb all the nutrients we're eating! If you're trying to improve your bowel movements (sorry for the possible TMI), gelatine is your gut ninja as it absorbs water which keeps the digestive tract running with fluid and so, promotes good intestinal transit time and healthy bowel movements. Woo-Poo! 

If you're ready to have some seriously devoted healthy gummy fans, you have to give my Apple Cider Gummy Bears a try.

Apple Cider Gummy Bears

Makes about 12

Ingredients:

  • 250 ml (9 fl oz/1 cup) apple juice (no added sugar)
  • 60 ml (2 fl oz/164 cup) apple cider vinegar
  • 3 tablespoons powdered gelatine

Method:

  • In a small saucepan, warm the apple juice and vinegar over medium heat.
  • When it starts to bubble, remove from the heat.
  • Sprinkle the gelatine on top and whisk briskly until dissolved. Strain.
  • Pour into teddy bear moulds, or other moulds of your choice, or into a small lined baking tin.
  • Refrigerate for 1–2 hours, or until set.
  • Turn out of the moulds, or cut into small squares to serve. The gummies will keep in an airtight container in the fridge or freezer for 1–2 weeks.

SUPERCHARGED TIP:

For my vegetarian friends, you can now have you gummies and eat them too! To make Aloe Vera Gummies, replace the vinegar with aloe vera juice.

For Vegetarian Gummies, simply heat up 350 ml (12 fl oz) aloe vera juice in a saucepan, add 1/2 tsp agar-agar powder and stir to dissolve. Agar agar is a flavorless gelling agent, derived from cooked and pressed seaweed.

Continue stirring for a couple of minutes. When the mixture starts to boil, remove from the heat, add some liquid stevia, vanilla extract, chopped mint or whatever spice you like — even berries would be nice!

Pour into an ice-cube tray. Top with shredded coconut if you like, then refrigerate for about 1 hour, or until set.

Light Up Your Summer Table with Four Seasonal Salads

Written by Lee on . Posted in anti-inflammatory, Blog, Blog Dinner, Blog Lunch, Blog Salads, Nutrient Rich, Organic, Seasonal, Sugar Free, Summer, Vegetarian

It’s beginning to look a lot like summer,

Everywhere you go! 

Imagine your ideal holiday period.

Are you cuddled up by the fire with your special someone, or perhaps caravanning by the beach with family, tripping overseas in a foreign kitchen, or maybe even camping in the bush?  You may even be lying on the grass at your annual picnic?

Wherever you are, there’s one thing we all can agree on – it’s spending time with your special ones that matters the most… and the food. Okay, maybe two things we can all agree on then.

While festive feasting in Australia may not look like steaming hot chocolates, roads studded with fairy lights and snowflakes, stuffed chooks and bellies filled with pudding, holiday season is still holiday season! While it’s a little too hot for full roasts and mashed potatoes here in Australia, we can still celebrate the season with fresh produce and delicious salads – what could be better?

I’ve created four delicious salad recipes you can make wherever your festivities may take you. Just make sure that when you do enjoy these beauties, you’re enjoying them with your special people.

The only Kale and Strawberry and Avocado Salad you'll need this holiday season.

What do you get when you combine sweetness, bitterness and bright colours?

My Kale and Strawberry Salad, of course!

This totally good-for-you salad is filled with veggies, berries and healthy fats which make a nutrient-dense meal suitable for anyone.

Our forest friend, kale, delivers protein, fibre and impressive amounts of vitamin A and C, making it a powerful antioxidant.

Kale’s dynamic partner in crime (and by crime, I mean tasting good because there’s literally nothing harmful about this salad!), strawberries, are full of vitamin C that’ll help boost immunity and even keep wrinkles at bay! 

The combination of the green and the pink make this salad almost too pretty to eat. Almost.

Seeing as this salad is simple and easy to make, it means you’ll have more time to spend with your friends and family this holiday season. You’re welcome.

This welcoming dish brings a touch of summer to your table. and right down to the dressing is a total knockout that'll blow your mind!

Who knew healthy could taste so good?

Kale, Strawberry and Avocado Salad with Speedy Jam Jar Dressing

Serves 2-3


Ingredients:

Speedy Jam Jar Dressing


Method

  • In a large bowl place lemon juice and olive oil and stir then massage it into kale leaves adding a pinch or two of sea salt. Keep massaging until leaves are soft and dark green
  • Add remaining ingredients and toss
  • To make the dressing whisk all ingredients together

Fig and Goats Cheese (Yum!)

Get ready for an ultimate platter that’ll make you forget all about your run-of-the-mill, sad garden salad.

This Fig and Goats Cheese Platter will wow your guests and make you change the way you think about cooking altogether. This throw-together salad is so simple that it just might work!

I can’t believe it when I hear people say they dislike the taste of figs! Who can possibly deny themselves the pleasure of lusciously sweet and summery figs that have a chewy flesh, smooth skin and crunchy seeded centre? My mouth is watering just thinking about it. Figs are high in potassium that’ll help lower blood pressure. They’re also high in fibre to get things moving on your insides, which is essential with all the over-eating we tend to do around the holiday season! Or you can always try my Love Your Gut powder to remove the junk from your trunk.

Another summer fruit that’s ready to finally get in the spotlight, peaches, are tantalizing for our tastebuds and high in antioxidants which help reduce our disease risk.

Now that we’ve got our fruit sorted, we need to find an edge. This is where Goat’s cheese comes in. Goat’s cheese is high in calcium and essential fatty acids and can be much easier to digest than other cheeses. It’s also known to cause less inflammation in the body than regular dairy and helps aid nutrient absorption. Goat to love that!

Combine these three ingredients with antioxidant-rich greens and one delicious dressing and you’ve got one heck of a platter! Grab the recipe here. 

 Teacup Watermelon Salad

 

As a foodie, there’s something about the changing of season that always brings me joy. I love to see what each season provides me and, form recipes that celebrate produce of the season. While in winter we tend to crave soups and stews, summer provides us with a need for hydrating and fresh produce. Namely, watermelon.

To me, summer just yells watermelon. There’s nothing that adds more bliss to a hot summer day than eating the right piece of sweet and juicy watermelon. While you can enjoy watermelon just on its own, I love putting it into a good watermelon salad. If you’ve never tried watermelon in a salad, you’re in for a treat with this recipe! This salad comes from my book Fast Your Way to Wellness which is full of summer recipes that are as good for your waistline as they are for your soul! It’s perfect for sustaining abounding energy and a healthy weight year-round. 

I’m not sure which genius thought it would be a good idea to combine watermelon with cheese and mint, but whoever it was, I owe them! This interesting collaboration knocks your socks off and keeps you coming back for seconds every time.

While the sweet juiciness of watermelon comes through, it’s balanced by the bite of the crumbled Goat's cheese and cooling zing of fresh mint.

Watermelons are about 92 percent water, making every bite perfectly hydrating! They're also rich in vitamin A, B6 and C, as well as beauty-boosting antioxidants that’ll keep your skin glowing all summer long.

This dainty teacup salad can bring joy on warm days as a refreshing snack, light meal or even dessert.

I’ve dressed this bad-boy with a zesty mixture of lemon and lime, with floral notes of coriander of course, creamy sheep’s milk yoghurt.

Check out the recipe here.

Vegan Caesar Salad

I've taken an alternative approach to your summer menus and created a #meatlessmonday extravaganza! If you’re looking to cater for vegetarians, flexitarians or vegans, you’re definitely going to want to try this one!

While meatless meals are great for our digestion and can make us feel lighter than other ones, often times, meat-free dishes, like faux soy meats, are full of processed ingredients and chemicals that make the whole vegetarian thing not so good after all!

When cooking without meat, be sure to use fresh and natural ingredients. Also remember to include a source of protein, such as beans, seeds, tofu or tempeh.

What’s tempeh, you ask?

Tempeh is made of fermented, cooked soybeans, meaning it’s less processed than tofu and high in protein and fibre. This makes it easier for us to digest and richer in probiotics which are key to increasing our gut microflora; an aspect of health that tends to go out the window in holiday season. Probiotics help break down sugars, control harmful bacteria and improve our immune system so we can enjoy summer and the holidays sniffle-free.

Tempeh has a slightly earthy and sweet taste and is firm and chewy in texture.

My Vegan Caesar salad, made with tofu’s lesser known tempeh, is the perfect Christmas dish. This delicious Caesar salad is so good, you’ll be looking forward to Mondays from now on!

Check it out here.

Enjoy these four seasonal salads and let me know what you think in the comments below.

Lee xo 

Golden Gut Granola Clusters

Written by Lee on . Posted in anti-inflammatory, Blog, Blog Breakfast, Blog Snacks, Dairy Free, Gluten Free, Nutrient Rich, Seasonal, Sugar Free, Summer, Vegetarian, Wheat Free, Yeast Free

Are you looking for an excuse to skip breakfast?

This is not it.

In fact, this recipe will make you go to sleep dreaming of breakfast, longing to wake up and get your chew on. 

This delicious and simple recipe is perfect for eating during the week when you don't have a lot of time but it's also great on the weekend when you want to have a relaxed breakfast in the garden. It's basically granola for every occasion. 

The other great thing about this recipe is that you only need to make it once for it to travel a really long way. That is, depending on your self-control.. portion control, people!

While most of the store-bought packaged granolas are high in sugars, fat and filled with unnecessary and unhealthy ingredients, this homemade granola only contains ingredients that are beneficial for your body and wellbeing.

Oats are such an amazing way to start the day. They’re rich in important vitamins, minerals, fibre and antioxidants which work to improve healthy gut bacteria, control blood sugar levels, ease digestion and increase feelings of fullness.

Incorporating nuts and seeds in this recipe works because they not only get the thumbs up for  taste, they also come with a range of amazing health benefits too! Almonds, pumpkin seeds and linseeds are all a tasty source of protein, dietary fibre, healthy fats like Omega 3, and essential nutrients like Vitamin E. These work to give you a healthy boost of energy and can also help to reduce hunger pangs and promote healthy weight-loss.

Combining these ingredients with my Golden Gut blend is the perfect way to set you up for glowing gut health. Because the blend contains diatomaceous earth and the wonderful spice turmeric, it's packed with anti-inflammatory, anti-bacterial properties and can even help improve nutrient absorption, digestion and regulation. With a high amount of absorbable iron and a variety of vitamins and minerals, the blend is the perfect addition to this oat and nut granola, to add an energy kick, boost brain function and the immune system. You can watch a video about diatomaceous earth here.

Not only does using coconut oil make this recipe bond beautifully, using a healthy saturated fat together with turmeric makes it easier for your body to absorb and make the most of the benefits of this golden spice.

Enjoy these golden crunchy clusters any time of the day in a variety of ways!

Let me know how you go with making them and if you love them as much as I do.

Golden Granola Clusters

Makes 1L jar

Ingredients:

Directions:

Preheat the oven to 160 degrees Celsius and line a large tray with baking paper.

In a large bowl mix the oats, coconut, almonds and seeds.

Warm the coconut oil in a small saucepan and add 3 tablespoons honey, Golden Gut, nutmeg and salt. Stir until thoroughly combined then pour over the oat mixture.

Mix and rub the spiced oil into the oats, nuts and seeds. Once the mixture is evenly coated, spread onto the baking tray. Make sure it is levelled across the pan, and then you can create some small clusters if you like. Drizzle 1 tablespoon of honey across to finish.

Bake for 25 – 30 mins or until lightly brown and golden on top. Shake the tray one or two times while cooking.

When finished baking, let cool completely on a wire rack. The cooling process should be at least 30 – 45 mins and is crucial in order to crisp the granola. Once cooled, break into clusters.

Store the granola in an airtight jar or container.

For breakfast serve with cold coconut milk and bananas, or over a smoothie bowl or sheep’s milk yoghurt with fresh berries.

Enjoy straight out of the jar as a yummy snack or crumble over roasted pears or my Golden Gut-time ice cream for desert!

Mindful Alcohol in the Silly Season + New Year Egg Nog

Written by Lee on . Posted in Blog, Dairy Free, Gluten Free, Seasonal, Sugar Free, Summer, Vegetarian, Wheat Free, Yeast Free

As the weather heats up in Australia, so do our social lives. This time of year, brings with it a whole lot of holiday parties and festivities, lots of silliness (tis the season after all!) and of course, alcohol.

While a night out with the girls or throwing back a few bevvies with the boys may seem harmless, doing this for weeks straight can have detrimental effects on your body and wellbeing. Alcohol intake can have a run-on effect too. One glass of wine can lead to two bottles of wine, three packets of hot chips, twelve chicken nuggets and two meat-lover’s pizzas later. After such a big night, your willingness to exercise will probably reduce a whole lot the next day too. If you’re trying to have some balance in the holidays, this sounds like a recipe for disaster!

While I’m all about having a great time, excess alcohol, along with the excess food you consume because of said-alcohol, can inevitably upset the apple cart.  

Excess alcohol consumption can also lead to all sorts of health issues including inflammation, allergy, autoimmune diseases, liver conditions and weight gain.

Have you ever noticed after a night out of drinking that your stomach isn’t exactly your best friend? For more on gut health you might like to read my new book Supercharge Your Gut. Alcohol interferes with your ability to digest food. It also inhibits your ability to absorb nutrients, so even if you’re drinking green the next day to ‘repair the damage’, your body will struggle to take all the nutrients in.

And now for the big one - binge-drinking. Binge drinking, drinking lots of alcohol in a short period of time or drinking to get drunk, can lead to falls, mood problems, memory disorders, mental health issues, dreadful hangovers and unnecessary weight gain.

Don’t worry; you don’t need to choose between that bikini bod or pulling a sickie, lying in bed, watching Netflix and crying because you have to miss your work Christmas party (unless you want to, in which case, you have my blessing). You can still enjoy the festivities and the alcohol that comes with it but, if you want my advice, drink mindfully. It's good to let your hair down and not stress about missing a gym session here or there, that’s what new year’s resolutions are there for after all! Just remember that moderation is key.

Here are some of my tips for staying healthy and being mindful of your alcohol intake in the silly season.

Before a big night out, make sure to stay hydrated with water during the day. I also suggest eating something before you go out so the alcohol doesn’t go straight to your head before you even realise (I think we’re all been there) or make you hungry enough to overeat and eat and eat. I also suggest alternating each alcoholic drink with a glass of water to stay hydrated and keep your liver a little bit happier.

I know when you’re taking down shots that you need a delicious chaser to wash it down with, but I recommend avoiding soft drinks. Not only do they add to your overall calorie intake, they’re full of sugar and foreign chemicals and can make you feel even worse the next day. 

I also recommend at least 2 alcohol-free days a week. This doesn’t mean you need to put your social life on hold though. If you’re trying to reduce your alcohol intake, why don’t you meet your friends for a tea instead of alcoholic drinks? 

All in all, alcohol shouldn’t be feared, but, it shouldn’t be drunk by the 2 x bottle either. Alcohol can be part of your life, it just needs to be enjoyed in moderation and not in excess.

If you are trying to cut-down on your alcohol intake during the festive season or you're a tee-totaller, why not try my New Year Egg Nog? It'll nog your socks off! 

New Year Egg Nog

Serves 6

Ingredients:

Method

In a saucepan, on the stove top place coconut milk and cream, cinnamon, vanilla, nutmeg and stir gently until combined and slowly bring to the boil.

Remove from heat and allow to steep.

In a blender place egg yolks and blend on high until well-combined and frothy

Add coconut milk mixture then whizz for a couple more seconds

Remove from the blender and serve warm or can be and refrigerated until cold

Serve and garnish with cinnamon and nutmeg

Happy New Year!

Lee xo

How to Prepare for Christmas Mindfully

Written by Lee on . Posted in Blog, Blog Dinner, Blog Lunch, Dairy Free, Supercharged Food Menu, Wheat Free, Yeast Free

All you little Christmas elves, welcome aboard my sleigh! Today we're going to explore the best way to prepare and budget for Christmas, how to enjoy it mindfully, the most delicious things to cook and what to do with all those darn left-overs!

Preparing for Christmas

  • Be organised Start buying things that you need now so you’re not panicking when you’ve only got a few days left to figure everything out
  • Plan your menu and figure out what everyone’s bringing to the table
  • You may want to make a dessert you can freeze and use on the day
  • Figure out your budget properly – factor in food, cutlery, presents, decorations and everything else you may need
  • Set the table a few days before the big day so it’s one less thing to worry about

Budgeting – time and money

  • Cooking for Christmas on a budget may seem like an impossible feat, but it’s totally possible . be a scrooge online.
  • Buy things in bulk from bulk food stores, online shops or get fresh produce delivered to you if you don’t have time!
  • Plan what you’re making before you go Christmas grocery shopping go with a purpose don’t spend unnecessarily, Make a list and check it twice
  • Use herbs and spices to pack a flavour punch to dishes – buying spices doesn’t need to be expensive but adds a whole other element to your dishes
  • Personalise your wrapping- kitchen or brown paper and twine and rosemary from the garden

A mindful Christmas

  • Don’t buy for the sake of buying – look around your house and see if you have any leftover decorations or even try going DIY, it can be much more fun and less wasteful that way . My Christmas tree branches or real tree. Upcycle.
  • Use Christmas as a time to disconnect from your phone and re-connect with special people. Maybe consider a social media switch-off
  • Give to those less fortunate

How to avoid a Santa Belly

  • Eating mindfully is a great way to refrain from overeating and overindulging in this period
  • Really pay attention to the flavours and textures of what you’re eating. Instead of mindlessly gorging on food, try to slow down and enjoy every bite of every meal.
  • Don’t deprive yourself – enjoy treats in moderation

What to cook

  • Balance is key
  • Roasted lamb is delicious
  • Chicken cooked in rosemary and lots of spices like garlic and turmeric
  • Can’t go wrong with roasted vegetables – roasted root vegetables, Brussel sprouts and more scream Christmas! You can even stuff them with nuts, seeds, rice or anything else you please.
  • Lots of delicious salads
  • Healthy desserts - I have a delicious healthy Supercharged Christmas Fruit Cake on my blog or a great Studded Pumpkin Pie recipe 

Dealing with leftovers

  • If you’ve made a roasted lamb for dinner, you can enjoy it in a salad, curry or soup over the next few days
  • You can use roasted vegetables in a quiche, an omelette or a salad
  • Leftover healthy desserts make for delicious snacks
  • You can freeze some items for up to 3 months and use them for those nights where you can’t stand the thought of cooking

This Christmas I've created three new recipes - a main of spiced leg of lamb roast and two sides, a tray of roasted root vegetables and pan-fried toasted greens which you can start salivating over here.

These dishes look delightfully festive and taste super scrumptious…even Scrooge wouldn’t be able to help but smile! I like to marinate a leg of lamb overnight so it really soaks up all the flavours of herbs and spices. But also, so the only thing I have to do on Christmas day is just pop it in the oven #sneaky. I do the same thing with the veggies too. Wash, chop and prepare everything the previous day or night, then just place it under meat when ready.

That's it! If you guys have any Supercharged Christmas tips, be sure to leave them below! 

Happy holidays everyone 🙂

Lee xo

Supercharged Christmas Recipes

Written by Lee on . Posted in Blog, Blog Dinner, Blog Lunch, Blog Salads, Gluten Free, Organic, Seasonal, Summer, Supercharged Food Menu, Wheat Free, Yeast Free

With Christmas just around the corner, I can hear the sleigh bells ringing, the summer barbeques sizzling and the Christmas crackers snapping! It truly is the season to be jolly, indulge and celebrate with family, friends and loved ones. But, one sound we don’t want to hear as we head into summer is the popping of our jean buttons!

So how can we indulge without overdoing it? Is it really possible to have healthy Christmas meals that are fulfilling and still kind to our bodies? Well, you can probably guess my answer to that question is a big fat yes! While some people can’t wait to get stuck into that huge roast ham or enjoy a plateful of prawns, others have mixed emotions about sitting at the family dinner table or heading to the office parties at Christmas. For some, holiday seasons can cause feelings of fear and guilt around food. But, the good news is, it doesn’t have to be that way!
With the right ingredients, scrumptious recipes and a mindful approach to food, Christmas can be enjoyably satisfying and guilt free!

Here are a few tips to Supercharge your food this Christmas:

  • Don’t be afraid to get extra spicy this Christmas. Rather than turning up the heat, create a sizzle by using flavoursome and fragrant spices like cumin, turmeric and ginger. These have an abundance of anti-inflammatory properties and help to ease digestion.
  • Skip those white potatoes and reach for root vegetables like sweet potato, parsnips and turnips instead. These have more nutritional value as they are loaded with vitamins and have fewer calories per serve!
  • Opt for natural, organic, wholefood ingredients. Instead of buying pre-made desserts or packaged chocolates, try baking your own treats from scratch.
  • Recipes like my pumpkin pie or fudge brownies are simple to make and better for our bodies than any of the store bought stuff!
  • Eating mindfully is a great way to refrain from overeating and overindulging. Really pay attention to the flavours and textures of what you’re eating. Instead of mindlessly gorging on food, try to slow down and enjoy every bite of every meal. Focusing on the look, smell, taste and feel of your food will help you to listen to your body more. So, you can let go of any anxiety or guilt around eating and really celebrate the food and the people you’re with!

This Christmas I've created three recipes - a main of spiced leg of lamb roast and two sides, a tray of roasted root vegetables and pan-fried toasted greens. These dishes look delightfully festive and taste super scrumptious…even Scrooge wouldn’t be able to help but smile! Whilst they are full of nutrient-rich ingredients, these recipes are simple and straightforward to put together. You won’t need a Christmas miracle or any elves to help this year!

The great thing about these recipes is you can do a lot of the preparation the day before. So when your friends and family are over you’ll have more time to spend with them, instead of prancing and dashing around in the kitchen.

I like to marinate a leg of lamb overnight so it really soaks up all the flavours of herbs and spices. But also, to ensure the only thing I have to do on Christmas day is just pop it in the oven #sneaky. I do the same thing with the veggies too. Wash, chop and prepare everything the previous day or night, then just place it under meat when ready. This makes for a super simple and stress-free Christmas lunch!

Leg of Lamb Roast with Spiced Marinade
This leg of lamb recipe is packed with a variety of herbs and spices that will have your taste buds singing and your insides glowing. Combining lamb with aromatic sprigs of fresh rosemary adds flavor and fragrance to the meat, whilst also offering numerous health benefits to your digestive system. Since it's rich in antioxidants and contains anti-inflammatory properties, rosemary eases indigestion and naturally relieves tummy pains that often accompany festive fare.

What I love about the spice marinade is that it doesn’t just season the lamb and enrich the taste, but it also combines nutrient dense ingredients like garlic, ginger, turmeric and cumin that boost the immune system and help your overall well being. These herbs and spices smooth the ingestion of food by lowering inflammation in the intestinal tract and stimulating the activity of digestive processes. This makes it easier for our bodies to digest and absorb the iron, protein and other vital nutrients in the lamb. It’s like a match made in Santa’s workshop…after just one bite, everyone will be oohh-ing, ahh-ing and tra-la-la-la-la-ing!

Ingredients:
Lamb

  • 2kg leg of lamb with bone
  • 4 garlic cloves, whole
  • 2 fresh rosemary sprigs, chopped
  • 1 fresh chili, seeded and chopped
  • 150g of truss vined berry tomatoes
  • Sea salt and black pepper, freshly ground, to taste

Spiced Marinade

  • 2 tablespoons sheep’s milk yoghurt
  • 3cm piece of ginger, grated finely
  • 4 large garlic cloves, crushed
  • 2 tablespoons of cumin, ground
  • 2 tablespoons of paprika, ground
  • 1 tablespoons of tumeric, ground
  • 1 tablespoon of coriander seeds, ground
  • 2 lemons, squeezed to juice

Method:

  • Start with the marinade, mixing all the ingredients together in a large bowl.
  • With a sharp knife, make some deep cuts evenly across both sides of the lamb leg.
  • Rub a generous amount of salt and pepper into the meat. Then spoon the marinade over it, and massage in making sure it gets deep into the incisions.
  • Scatter half of the chopped rosemary and chili over the meat, pushing them into the cuts. Place the lamb in a bowl and cover with cling wrap. Leave overnight to marinate and let the meat soak up all the flavours and spices!
  • Remove the lamb from the fridge and leave in room temperature for at least 30 mins before cooking.
  • Preheat the oven to 200C. Place the lamb, left over rosemary, tomatoes and garlic cloves into a tray lined with foil and roast for 20mins.
  • Turn the heat down to 150C and cook for a further 1hr and 40mins for lamb that is pink in the middle.
  • Halfway through roasting or once the lamb is crisp and golden on the outside, shake the tray, cover with foil then rotate and return to oven the opposite way.
  • Remove from the oven, leave foil on loosely and let it rest on a lamb rack for at least 15mins.
  • Slice and Serve!

Roasted Root Vegetables
While that creamy, cheesy potato bake might seem like a good idea at first. It usually leaves us feeling bloated and sluggish. Substituting white potatoes for roasted root vegetables is a great and delicious way to make Christmas that little bit more nourishing.

Root veggies like sweet potato, carrots, turnips, and parsnips are loaded with antioxidants like vitamin C, vitamin B, beta-carotene and iron. These nutrient rich veggies work to cleanse our system and lower inflammation, increasing the absorption of vital nutrients in our digestive tract. 

While white potatoes and other grains tend to cause digestive or inflammatory issues. Root veggies offer complex carbohydrates and fibre that can stay in the digestive system longer, so our bodies have more energy and can maintain a feeling of fullness. With fewer calories and more essential nutrients, these simple vegetables sure do have loads of power. They slow down digestion, help control our appetite and reduce cravings...exactly what we need when we’re faced with mountains of feasts at Christmas time!

Pairing these veggies with herbs and spices like rosemary, garlic and cumin not only gives them more depth of flavour, but also further enhances the health benefits. 

Ingredients:

  • 1 bunch of dutch baby carrots w skin on, whole if small or halved
  • 2 parsnips, peeled roughly and cut into wedges
  • 1 turnip, peeled roughly and cut into wedges
  • 1 medium sweet potato, peeled roughly and cut across to make round pieces
    about 1cm thick
  • 4 baby radish, some whole some halved
  • 2 baby fennel bulbs, cut into small wedges
  • 6 garlic gloves, whole
  • 2 sprigs fresh rosemary
  • 4 tablespoons of extra virgin olive oil
  • 2 tablespoons of cumin, ground
  • Sea salt and black pepper, freshly ground, to taste

Method:

  • Preheat the oven to 180C.
  • Add all the vegetables to a baking tray lined with baking paper.
  • Toss them with cumin, half the olive oil and a generous amount of salt and pepper.
  • Roast for 30mins, shaking and rotating the tray halfway through.
  • Add rosemary sprigs and left over olive oil and turn up the heat to 200C.
  • Roast for a further 20 - 30mins or until crisp on the outside and tender on the inside.

Tips:

  • Make sure your veggies are all cut to similar sizes to ensure they bake evenly.
  • If you're cooking the veggies at the same time as the lamb leg, place them above the meat once it has about 45 mins of cooking time left.
  • Then once the lamb is ready and removed from the oven, turn the temperature up to 200C and roast for a further 15 mins or until tender.

Pan-fried Toasted Greens with Pomegranate and Cauliflower Rice Salad

This middle-eastern inspired salad is a healthy take on the classic tabbouleh. It’s a perfect compliment to the lamb or a filling vegetarian option! Not only is this recipe super healthy, it looks like Christmas in a bowl and tastes like a flavor party in your mouth…even the not-so- health-conscious eaters will be drawn back for seconds (probably even thirds!). 

Substituting white rice or cous cous for cauliflower is a great way of sneaking in that little bit of extra veg, whilst also offering fewer calories and a higher intake of essential nutrients like protein, vitamin C, and vitamin k. These help to support various functions in our body like the formation and repair of muscles, bones and skin cells.

Loaded with green veggies like asparagus, green beans and spinach, this salad is full of vitamins and minerals that can regulate our digestive processes and protect our bodies from toxins, especially in the gut. Whilst being low in calories, these greens are high in fiber and provide a good source of protein for the non-meat eaters!

Supercharged Tip:

  • Serve with goat’s cheese on the side and substitute butter for extra virgin olive oil for a substantial vegan option!

Ingredients:

  • 200g of green beans, halved
  • 100g of asparagus, halved
  • 1/2 large cauliflower head, chopped roughly
  • 1 cup of baby spinach, chopped
  • 1 pomegranate, seeds
  • 1 cup fresh herbs - parsley, coriander and mint
  • 1 tomato, seeded and diced
  • 1/2 red onion, diced
  • 2 garlic clove, crushed
  • 1 lemon, squeezed to juice
  • 1 tablespoon of butter
  • 1 tablespoon of goats cheese, chopped

Method:

  • In a large bowl mix the spinach, herbs, tomato, onion and pomegranate.
  • Place cauliflower in a food processor and blitz until the consistency resembles rice. Briefly steam over boiling water for a couple minutes just to soften and warm the cauliflower rice
  • Heat a frying pan over a medium high heat. Add butter and garlic, stirring continuously. Once browned, add the green beans and asparagus, toasting them for about 3-5 minutes. Squeeze half the lemon juice over the veggies while cooking. You want them to be cooked but still crunchy and green.
  • Stir the cauliflower rice into the salad adding the rest of the lemon juice and tossing together.
  • Place the green beans and asparagus on top of the salad and crumble the goat’s cheese across.
  • Sprinkle sea salt and black pepper generously across the dish and serve!

Gut Healing Turmeric Chicken Broth + Supercharge Your Gut Print Book is Here

Written by Lee on . Posted in anti-inflammatory, Blog, Blog Dinner, Heal Your Gut, Organic, Seasonal, Summer, Wheat Free, Winter, Yeast Free


So, you’ve healed your gut… now what?

It's time to supercharge it!

If you’re looking to further your insight into all things gut health, you’ve come to the right place. Supercharge Your Gut, the follow-up to my best-selling book Heal Your Gut is here, and it’s going to change your life forever. If you're ready for some gut-loving magic, you can pre-order your very own copy right here right now!

The research is in and the facts are undeniable – the connection between the gut and stress is now well established; as is the myriad of ways gut health impacts our overall health and wellbeing. Yet many of us race through life ignoring this incredible ecosystem, until something wakes us up.

Maybe you're reading this because you want to learn more about your gut and the way it influences your health or perhaps you're suffering from an autoimmune condition or digestive disorder, food allergy or intolerance, inflammatory bowel disease or inflammatory bowel syndrome, Coeliac disease, thyroid issue, diabetes, obesity, arthritis or fibromyalgia. Whatever has brought you to this page, you're here for a reason, correct?

Supercharge Your Gut will show you how to transform the way you look, feel and think through better gut health. You'll discover a deeper insight into your body’s most influential part; learn about the effect the gut has on your emotions, immune system, weight, sleep, hormones and even your thyroid levels; and have a better understanding of SIBO, FODMAPs and histamine intolerances.

The moment that you started reading this is the exact moment that your internal healing can begin. I invite you to dive into Supercharge Your Gut with open arms as I gently guide you through a new and improved way of eating that’ll make you feel energised and supported for life. 

Did you know that you have the power to change your gut microbiome and upgrade your health?. Supercharge Your Gut will teach you how to enhance your ability to listen to your body, increase your energy, decrease your brain fog and give you a whole new sense of vitality.

Get ready to sink your teeth into over 100 gut-loving recipes including nourishing breakfasts, gut grazers, belly broths, super bowls, bakes & mashes, soup, crocks, clay pots & casseroles, fermented vegetables and dessert with benefits. Think Turmeric Scrambled Eggs for breakfast, a Warm Green Bowl for lunch, Apple Cider Gummy Bears for afternoon tea, a Virgin Mojito for tea, a Thai Fish Curry for Dinner and Turmeric Fudge for dessert. These nutritious and delicious recipes offer a fresh approach to supercharging your gut in a way that’ll make your inner-ecosystem flourish and heal. 

I've made gut loving easy by providing you with a two-day gut maintenance plan that makes the whole process simple, easy and delicious. Whether you're a full-time student, worker, parent or anything in between - Supercharge Your Gut is the tool-kit you need to glow from your insides and achieve life-long gut health.

How else do we talk about gut health than with a broth recipe? Oh, and turmeric of course... can't forget the turmeric.

Bone broths are amazing for your gut health as they heal and seal the digestive tract.  This mineral-rich Gut Healing Turmeric Chicken Broth is just what the doctor ordered. It's charged with the anti-inflammatory powers of turmeric, fresh ginger and a whole chicken. Yummo.

Gut Healing Turmeric Chicken Broth

Makes 1 litre (35 FL OZ/4 cups)

Ingredients:

  • 1 whole organic chicken
  • 2 chicken feet, for extra gelatine (optional)
  • 2 litres (68 fl oz/8 cups) filtered water
  • 2 tablespoons apple cider vinegar 
  • 2 tablespoons lemon juice
    1 large onion, chopped
    3 celery stalks, chopped 
  • 5 cm (1 inch) knob of fresh ginger, grated
  • 1􏰙/2 teaspoon ground turmeric, or grated fresh turmeric
  • a good pinch of Celtic sea salt
  • 1 bunch of flat-leaf (Italian) parsley, about 100 g (31􏰙2 oz) 
  • 2 garlic cloves, crushed 

Method:

  • Put the chicken in a large stainless-steel stockpot, along with the chicken feet, if using. Pour in the water, vinegar and lemon juice. Add the onion, celery, ginger, turmeric and salt, and season generously with freshly ground black pepper.
  • Bring to the boil over medium heat, skimming off any foam that rises to the top. Reduce the heat to the lowest setting, then cover and simmer for 2 hours.
  • Remove from the heat, remove the chicken from the pot and leave until cool enough to handle. Take the meat off the bones, reserving the bones and setting the meat aside for another use.
  • Return the bones to the pot and simmer over very low heat for 4–6 hours, checking now and then and adding a little more filtered water if needed.
  • Add the parsley and garlic and simmer for another 10 minutes.
  • Remove the bones with a slotted spoon, then strain the broth into airtight containers and refrigerate until the fat congeals on top.
  • The broth will keep in the fridge for 4–5 days, covered with a good layer of its natural fat. (Don’t discard the fat — it’s healthy, tasty and great for cooking with!) Alternatively, you can freeze the broth for up to 3 months.

You can freeze the broths in ice-cube trays, to give convenient little portions to pop into other dishes. 

Six ways to improve your gut health + Vegetable Marrakesh Casserole

Written by Lee on . Posted in Blog, Blog Dinner, Blog Lunch, Flavour of the month, Golden Gut Blend, gut healing, gut health, Heal Your Gut, Learn, microbiome, Seasonal, Vegetarian

You know that old saying: ‘happy life, happy wife’? If you want my personal opinion, I think it should be changed to ‘happy tummy, happy mummy’.  As many of you know, the gut is the cornerstone to health and linked to many other bodily systems and parts. It can affect your hormones, immune system, your emotions and mental capacity and of course the way that you absorb and digest food. If your gut isn’t happy, there’s a fairly good chance that you won’t be happy either.

Today I’m sharing six of my favourite tips to improve your gut health, so you can get on with life!

Include Fibre

When considering the health of your gut, consider fibre! Getting the right type of fibre into your diet will help you to create a healthy and diverse community of gut bacteria and regulate your digestion. There are two types of fibre. Insoluble fibre this is the one that doesn’t dissolve in water and helps speed up the passage of food and keep you regular, like some grains, nuts, seeds, beans, fruit and vegetables. The other type of fibre, soluble fibre, dissolves in water and helps form a gel in the body. Foods rich in soluble fibre include oatmeal, psyllium husks, berries, lentils, fruit and vegetables. Insoluble fibres are wonderful for flushing out the body but an excess of these fibres can be irritating. Soluble fibres on the other hand, are the ones you can also focus on for improved gut health.

When you eat the soluble fibres from whole plant foods, your gut bacteria ferment these fibres into short chain fatty acids which act as prebiotics to feed the good bacteria in your gut. When you eat adequate levels of soluble fibre, they pass through the stomach and small intestine and land up in the large intestine where they help grow your probiotic bacteria.  This helps maintain the lining of the gut, improves digestion, increases absorption of minerals and can even increase immune system function.  You can read more about probiotics and prebiotics here or learn abut it in my new book Supercharge Your Gut.

Some foods rich in soluble-fibre include sweet potatoes, carrots and root vegetables, green leafy vegetables, berries, nuts and seedsgrass fed, organic butter and ghee. Some of these delicious prebiotic and probiotic-rich foods can be found in my Marrakesh Casserole below!

Glowing skin is an inside (and outside) job

The skin is the largest and arguably, one of the most important organs in your body, it’s the barometer to measure and notice what is really going on inside. Dry skin brushing is an easy and calming technique that looks after your skin, stimulates the digestive and lymphatic systems, liver and adrenal glands, and assists these organs in decongesting. It also helps to give the body a gentle internal massage to stimulate circulation. Whenever I suggest dry skin brushing to someone when they’re suffering from gut health issues, they often look at me as if I’m crazy – how does brushing my skin make my stomach work properly? Well, by performing this technique you’ll actually be assisting the gut, by stimulating the digestive system, nutrient absorption and detoxification!

All you need to do is invest in a long-handled bath brush which contains natural bristles. Use long strokes, in a circular motion towards the heart. Before you dive straight in to brushing, ensure both your skin and your brush are dry. Begin with the soles of your feet and continue brushing upwards on both sides of your legs, then move to your back, then around to your abdomen where you can work in a clockwise direction following the direction of your colon and then head up towards your heart being careful with the chest region. Then, have a shower to remove debris and dead skin cells. Turns out you CAN brush your way to good gut health – who knew? 

Keeping stress levels at bay

Coming into one of the most frantic seasons this time of year, stress can be at a high. Long-term stress lingers for weeks and can be incredibly damaging to the gut. Evidence shows that our gut bacteria respond in a damaging way to negative emotions and stress out our bodies! When you’re stressed, your body produces hormones that can contribute to the proliferation of bad bacteria in the gut, sending it off kilter and this can lead to cravings, skin disruptions, fatigue and weight gain. In order to keep our guts happy and humming, keeping stress at bay is key. Obviously, decreasing stress can look a little bit different to everybody, so find out what works best for you. A few good stress-busting techniques include calming yoga, walks, ocean swims, meditation, spending time out in the sun, good talks with friends and connecting with nature. I guess it’s time to get your ‘om’ on!

Goodbye sugar-free sweeteners

Of course, there’s more to gut health than the practices we do – it’s also important to look at what you’re feeding your gut. Unfortunately for some of you, this may mean saying sayonara to sugar-free sweeteners. Sugar-free sweets, snacks and diet soft drinks can aggravate the gut and cause bloating because of all the artificial chemicals they contain. These chemicals, that our DNA doesn’t recognise or can’t digest properly, get completely swept up in the digestive tract and end-up in the colon, which is not what you want to happen when healing the gut! Large amounts of these additives can also cause flatulence; definitely another reason to stay away. There are far better ways to blow someone away.

Hydration

I know what you’re thinking, if I hear another nutritionist talk about hydration being the key to good health, I’ll roll my eyes so far backwards they won’t come back to place! But, the simple technique of staying hydrated helps flush out negative bacteria within the gut and balance out the digestive system. This helps your body undergo all the complicated biochemical mechanisms to keep your gut happy and functioning. So yes, drinking water may be simple, but it does remarkable things for your gut health.  I usually stir a tablespoon of my Love Your Gut powder in the mornings into a cup of warm water.  It helps to clean the debris and keep my insides happy.  If you want to stay hydrated throughout the day, my Golden Gut Blend is a great way to mix it up- just add a tablespoon to warm milk of choice; it makes a gorgeous and tasty golden latte!

Stop gulping!

Eating is not a race. And yet, we all tend to scoff down our food so quickly you’d think we were going for gold at the Olympics! Our modern lack of mindful, slow eating and our forever on-the-go approach has a definite link to our gut heath issues. Gulping down food, guzzling down drinks and moving while eating inhibits your body’s ability to digest nutrients properly. Chewing more thoroughly while sitting down to a meal mindfully helps you tune into your body more and send your body into rest and digest mode. You’ll be less likely to overeat when you know you’re full! Plus, when you chew properly, your food is able to mix with saliva and increase the ease of digestibility before it reaches the stomach. This means it’s less hard work for your gut and less chance of that food-baby feeling. 

Getting hungry? Enjoy this prebiotic-rich Marrakesh Casserole, from my book Eat Clean, Green and Vegetarian, slowly and mindfully. If done correctly, it'll nourish your gut, your body and your soul! 

Marrakesh Casserole

Ingredients:

  • 60 ml (2 fl oz/1/4 cup) cold-pressed extra virgin olive oil
  • 1 large onion, roughly chopped
  • 3 garlic cloves, minced
  • 2 cm (3/4 inch) piece of ginger, minced
  • 1 tablespoon ground cinnamon
  • 1 teaspoon cumin
  • 1 tablespoon turmeric
  • 1/4 teaspoon Celtic sea salt
  • 2–3 teaspoons dried harissa
  • 400 g (14 oz) tin diced tomatoes
  • 1 tablespoon rice malt syrup
  • juice of 1 lemon
  • 1/4 cup coriander (cilantro) leaves
  • 1/4 cup chopped mint leaves
  • 1 small pumpkin (winter squash), peeled and cut into 5 cm (2 inch) pieces
  • 1 sweet potato, peeled and cut into 5 cm (2 inch) pieces 
  • 3 carrots, peeled and cut into 5 cm (2 inch) pieces
  • 1 zucchini (courgette), cut into 5 cm (2 inch) pieces
  • 400 g (14 oz) tin chickpeas
  • cooked quinoa, to serve
  • coriander (cilantro) sprigs, to serve
  • 1 tablespoon grated lemon zest, to serve
  • mint leaves, to serve
  • 80 g (23/4 oz/1/2 cup) almonds, to serve

Directions:

  • Heat the olive oil in a flame-proof tagine pot or casserole dish over medium heat and sauté the onion for 5 minutes, or until translucent.
  • Add the garlic, ginger and spices and stir well to combine.
  • Add the harissa, tomatoes, rice malt syrup, lemon juice, coriander and mint, bring to the boil and then reduce the heat.
  • Add the pumpkin, sweet potato, carrot and zucchini, stir well so they are all well covered in the sauce and simmer, covered, for 1 hour.
  • Add the chickpeas and cook for a further 5 minutes.
  • Serve on a bed of quinoa topped with the coriander, lemon zest, mint and roasted almonds.

Supercharged Savoury Mince

Written by Lee on . Posted in anti-inflammatory, Blog, Blog Dinner, Blog Lunch, Blog Snacks, Gluten Free, Sugar Free, Wheat Free, Yeast Free


When I started living a healthier lifestyle, I wanted to find quick staple meals that were easy enough to swap-out with my older, less healthy and more traditional recipes. Being the full-time, mum that I was, I wanted recipes I could make once and use again… and again… and again. It was just SO HARD to find anything that was both easy and healthy. It seemed like an impossible feat; a tale of two star-crossed lovers who were never meant to meet.

I was stuck.

Cook, they said.

It’ll be fun, they said 😐

I just wanted something simple that was nourishing for my body and versatile. How hard could that be?! You know what I mean – the patty for burgers night that could be re-made into the topping for your salad at lunch, the fillings for your lettuce-cup, an easy fridge snack on it’s own and then the base for a Shepherd’s pie. The filling. I wanted the filling. Because let’s be real, who has time or energy to cook for hours on end just for one small meal?

Nobody. Absolutely nobody.

And this is something that still rings true today for many people. Whenever I cook, I like everything I make to be versatile. I only ever cook something that I can eat for the next week. A Renewable Table as I like to call it (and yes, that was a cheeky plug to The Renewable Table eBook which you can check out here). I'm not trying to say I'm a big deal or anything but, I guess you could say I was into meal prep long before it was cool.

If you’re looking for a healthy swap for your burger patty, a substitution for your meat-balls or a dish to just enjoy on its own – you’ve come to the right place. My savoury mince makes for an easy weeknight meal or weekend communal dinner and delivers a flavour-packed dish that's not only big on taste, but also great for the family and able to be modified into any of your favourite meals down the line.

While the regular ground beef you find at the supermarket is typically low grade, my mince is high and mighty in taste. My savoury mince is a healthy alternative that's filled with only good-for-you ingredients that's ground up into a convenient form. If you’re a lover of all things burger, spaghetti or lettuce cups – I’ve found your perfect filler. It’s comfort food without the pressure of stodgy ingredients.

To add to the meatiness of this mince recipe, I’ve added some mushrooms. Not only are mushrooms high in copper which helps look after heart health, they’re also high in vitamin D. There's been a huge rise in vitamin D deficiency simply because we don’t spend enough time outside (helloooo indoor gym sessions, 9-5 desk jobs and Netflix). Vitamin D deficiency can cause both bone and muscle pain as well as a whole other list of other symptoms. It’s good to try and get at least twenty minutes of sun exposure every day. But, I have a little trick for you. If you want to up your vitamin D intake, leave your mushrooms outside in the sun for 15 minutes before cooking them. I know, it sounds a little bit crazy BUT similar to own bodies, exposing mushrooms to UV rays helps increase the vitamin D. Mushroom magic!

This mince is almost like the cold meat of every salad, sandwich, snack and sushi recipe you can find at the petrol/gas station. Except this time, it's enjoyable for both you and your tummy. 

Supercharged Savoury (Mighty) Mince recipe

Serves 2-3

Ingredients

  • 1 tablespoon olive oil
  • 2 garlic cloves chopped
  • 1 brown onion, finely chopped
  • 1 large carrot peeled and chopped
  • 2 celery stalks sliced
  • 200g button mushrooms, quartered
  • 500g beef or lamb mince (grass fed is good)
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • Pinch nutmeg 
  • Pinch chilli flakes
  • 2 tbs wheat free tamari
  • Squeeze of lemon juice 
  • 1 cup spinach (optional)
  • 1 cup frozen peas  
  • Fresh coriander to serve

Method

  1. Place olive oil, garlic, onion, in heavy based saucepan over medium heat and cook until softened.
  2. Add celery, carrot and mushrooms and cook
  3. Stir until cooked through.
  4. Add mince and break apart with wooden spoon and stir to cook until browned.
  5. Season with spices and add tamari and lemon stirring well. Letting spices infuse and turn heat to low.
  6. Add peas and spinach and cook on low until cooked through
  7. Spoon into bowls and enjoy
  8. Serve with fresh coriander 

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