Welcome back to the blog Superchargers! Today, we’re diving into the world of zucchinis, and trust me, it’s going to…
Why on earth should I eat sardines? Now before you turn your nose up on these commonly rejected tinned swimmers,…
For many people, seafood is a restaurant food. Few people know how to prepare it at home, hands up if…
“Good broth will resurrect the dead,” reads a South American proverb. Escoffier claimed “Indeed, stock is everything in cooking. Without it,…
In need of a little umph and energy? These Spicy Lamb Koftas from my Ayurvedic bible Eat Right For Your…
When investing into quality food; organic and free of chemicals, it can unfortunately be quite a hit on the family…
Want to improve your mood? Did you know that food may be a significant piece of the puzzle? The…
Whoever said that veggies are boring and time consuming deserves a rap across the pork knuckles! I’m in total awe…
Crumbles would have to be one of the most simple and comforting desserts on my list for entertaining friends. I…
photo by a happy HYG’er The votes are in, the #HYGers have had their say and Salmon Chowder has come…
Like humans, different foods can become better versions of themselves by association. Certain ingredients are taken up to another level…
2 bunches English Spinach 2 cloves of garlic 1/c cup vegetable stock or water Celtic sea salt and pepper 1/c…