fbpx

Sautéed Greens

  • 2 bunches English Spinach
  • 2 cloves of garlic
  • 1/c cup vegetable stock or water
  • Celtic sea salt and pepper
  • 1/c cup lemon juiced
  • 2 TBS Olive Oil

Roughly chop spinach

Melt olive oil in a wide, heavy bottomed pan 

Into the pan add chopped garlic and cook for 2 minutes

Place spinach in the pan along with the stock and seasonings and cook for a further 2 minutes

Place the lid on the pan and simmer for about 10 minutes

Remove from heat onto a serving dish and drizzle with lemon

Leave a Reply

Your email address will not be published.

Instagram

No images found!
Try some other hashtag or username
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.