Nut Butter Biscuits

Old school biscuits are the perfect accompaniment to share your morning or afternoon cup of tea. I designed these especially…

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Gluten Free Pita Pockets

Photo by The Whimsical Wife Say goodbye to soggy bread.  Sometimes it’s good to have a break from sandwiches and…

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Chia Coconut Pikelets

 Photo by Pamela Mackertich I’d love to share a wholesome and delicious recipe out of my Supercharged Food for Kids…

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Kids Recipes

You’ll find plenty of delicious recipes the whole family can enjoy in my new e-book Supercharged Food for Kids. When…

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4pm Pick Up Biscuits

  Creating and filing a healthy biscuit barrel isn’t a chore with these yummy 4pm Pick Up Biscuits which not…

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Cacao Bomb Crackles

Here’s a recipe from my brand new book Supercharged Food for Kids. It’s crackle time! You’ve probably all witnessed the…

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Yoghurt Berry Crunch Pot

Ingredients: 1 cup yoghurt 1 cup quinoa (rinsed in a sieve and strained well) 1/3 cup sunflower seeds 1/2 tsp….

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Mini Salmon Frittatas

 Ingredients: 60g goats or cheddar cheese 2 spring onions, finely chopped 4 eggs whisked 1/2 cup lightly steamed broccoli florets…

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Rocking Fried Rice

Ingredients: 1 TBS coconut oil 2 rashers bacon, finely diced 2 shallots, finely diced 1/3 cup peas, fresh or frozen…

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Cucumber and Yoghurt Dip

Ingredients: 1 medium cucumber, peeled, cut lengthways, seeds removed 1 cup full fat plain yoghurt 1 small garlic clove, minced…

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Chicken Noodle Soup

cH icK en nO O dL e S O U p! Yum! Chicken Noodle Soup is almost every kid’s favourite,…

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