Orange and Cranberry Muffins
Written By Lee On July 11, 2013
Preheat oven to 180 degrees Celsius, in a bowl combine dry ingredients - flour, baking powder, baking soda, orange zest and powdered sweetener.
In a separate bowl mix eggs, orange juice, cranberries, vanilla/orange extract, butter and coconut milk.
Mix dry ingredients into wet and combine well.
Pour batter into greased 6 cup large muffin pan about 3/4 full.
Bake in oven for 12-15 minutes. Remove from oven and cool on wire rack.
Hi Lee! Can the butter be substututed by something else, maybe an oil? THANKS
Yes olive or grapeseed would work
Is there a clue that they’re finished? Does the skewer test work? My oven leaves a bit to be desired when it comes to temperature- time combinations.
yes you can use the skewer test, lee 🙂