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Orange and Cranberry Muffins

Written by Lee on . Posted in Before and After School Snacks, Desserts, Lunch Box Ideas

Orange and Cranberry MuffinsMakes 6

Ingredients:

  • 1/2 cup coconut flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda 1 TBS orange zest
  • • 1 tsp. powdered stevia or sweetener of your choice
  • 4 eggs
  • 2 TBS orange juice
  • 1/2 cup cranberries
  • 1/8 tsp. vanilla or orange extract
  • 1/4 cup melted butter
  • 6 TBS coconut milk

Method:

Preheat oven to 180 degrees Celsius, in a bowl combine dry ingredients - flour, baking powder, baking soda, orange zest and powdered sweetener.

In a separate bowl mix eggs, orange juice, cranberries, vanilla/orange extract, butter and coconut milk.

Mix dry ingredients into wet and combine well.

Pour batter into greased 6 cup large muffin pan about 3/4 full.

Bake in oven for 12-15 minutes. Remove from oven and cool on wire rack.

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Comments (4)

  • Maureen

    |

    Hi Lee! Can the butter be substututed by something else, maybe an oil? THANKS

    Reply

    • lee

      |

      Yes olive or grapeseed would work

      Reply

  • Sam

    |

    Hello!
    Is there a clue that they’re finished? Does the skewer test work? My oven leaves a bit to be desired when it comes to temperature- time combinations.
    Thank you!

    Reply

    • lee

      |

      yes you can use the skewer test, lee 🙂

      Reply

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