Fast Your Way to Wellness Book + Mint and Ginger Prawns Recipe

Written by Lee on . Posted in All, Autumn, Blog, Blog Dinner, Blog Lunch, Blog Salads, Candida Friendly, Dairy Free, Gluten Free, Heal Your Gut, Healthy Home, Nutrient Rich, Organic, Seasonal, Spring, Sugar Free, Summer, Supercharged Food Menu, Wheat Free, Yeast Free


Lose weight, supercharge your energy and feel great with my brand new cookbook!

I’d love to introduce you to my latest book; one that is so close to my heart and part of my own weekly lifestyle. It’s called Fast Your Way to Wellness and it’s fast becoming my favourite book (please don’t tell the others). You can order a copy over here.

I like to think of the new book as one that can be read in conjunction with my bestseller Heal Your Gut; you can think of it as your very own all-in-one fasting resource. It’s the perfect read for everyone – from the fasting newbie to those who are committed to their own fasting regimes or even for the fasting curious.

Intermittent fasting, meaning a calorie reduction for two days a week, is scientifically proven to help you lose weight and improve your overall health. I want to show you how fasting can fit in with your lifestyle, how you can eat abundantly using real foods for fasting, and how you can enjoy your food too!  The most important thing is that you can fast on wholefoods and make it a healthy fasting day instead of reaching for low calorie junk food.

As I’m sure you’re aware by now, I’m all about good gut health! If you want to feel your best physically and emotionally (and let’s be honest – who doesn’t?) gut health is key. Eating fibre rich veggies, digestible foods and sipping on delicious drinks and smoothies are all amazing ways to keep your gut health at bay but sometimes, your digestive system also needs a bit more of a rest.  This is where intermittent fasting comes in. Intermittent fasting gives your body some time to heal, so it can carry on being supercharged and fabulous!  Dramatically reducing calories on two days per week not only kick-starts weight loss, but also rejuvenates the body’s systems, repairs cells and restores vitality.

Here are just a few facts to show you why I live by intermittent fasting:

It reduces blood pressure, reduces inflammation, increases fat burning, improves beneficial gut bacteria and normalises your hunger hormone for better appetite control.

Coming from someone who’s personally experienced autoimmune issues, I’ve seen how much I’ve benefited from intermittent fasting.

When writing Fast Your Way to Wellness, I was keen to share everything I know about fasting and health with you and, most importantly get you on your way to looking and feeling the best that you can naturally.

The book is a gentle guide to different fasting methods to suit your own plans. I share my personal tips for what I do when I get cravings, how I manage my portion sizes and what foods are best for fasting and non-fasting days. I’ve created over ninety new delicious recipes to nourish and sustain you throughout your fast days and keep you motivated.

While many ‘fasters’ often eat low-calorie junk foods or skip meals altogether, Fast Your Way to Wellness provides easy and flavourful meals that will keep you satisfied and happy.  My tasty, nutritious recipes for breakfast, lunch, dinner and portable snacks include calorie counts, and the menu plans will help get you in the swing of planning your fasting days so they sail by effortlessly. You'll reap the benefits of increased energy and vitality — the bonus will be watching those numbers on the bathroom scale go down, and stay down.

One of my favourite new recipes from the book is a Mint and Ginger Prawns with Coleslaw.  Prawns are delicious summertime food, packed with protein to fill you up. In fact, did you know they have approximately the same amount of protein as chicken or beef, yet half the calories? This means they’re ideal for a fast day!


At only 202 calories per serve (846kJ), it just shows that fasting can be satisfying to your tummy and tastebuds.

Prawn, Mint and Ginger Prawns with Coleslaw

Serves 2

  • 1 small carrot, grated
  • 180 g (61/4 oz/1/4 small) cabbage, finely shredded
  • 180 g (61/4 oz/1/4 small) red cabbage, finely shredded
  • 2 kale leaves, stalks removed, roughly chopped or torn
  • 1 spring onion (scallion), thinly sliced
  • 1 teaspoon extra virgin olive oil
  • 150 g (51/2 oz/10 medium) peeled and deveined prawns (shrimp), tails left intact
  • mint leaves, to serve


  • 1 teaspoon finely grated lime zest
  • 1 teaspoon lime juice
  • 1 teaspoon grated ginger
  • 1 garlic clove, crushed
  • 2 teaspoons wheat-free tamari
  • 1 teaspoon sesame oil
  • 1 tablespoon finely chopped mint

Combine all the dressing ingredients in a small jar, then seal and shake well.

Combine the carrot, cabbages, kale and spring onion in a serving bowl.

Heat the oil in a medium frying pan over medium heat. Add the prawns
and cook for 1–2 minutes on each side, until cooked through.

Put the prawns on top of the vegetables, pour over the dressing and serve topped with the mint leaves.

You can purchase the book here.

My Guide to Love and Self-Care this Silly Season

Written by Lee on . Posted in Autumn, beauty, Blog, Healthy Home, Spring, Summer, Winter


Images by Clare Elsaesser

Wow! Can you believe how quickly this year has flown by? The countdown towards Christmas is on and the New Year is closing in fast. Around this time of year, things can get a little bit crazy. So why not use this calendar month to practice the art of slowing down and getting into the moment? Maybe take a bit of time to reflect on the year that was and don’t forget to give yourself an extra pat on the back for all of your efforts.

Hey, you survived the crazy year that was 2016 and now it’s time to reward yourself in ways that show you truly love yourself from within.

Read my Guide to Love and Self-Care in the Silly Season (now try saying that five times fast)!

I encourage you to try at least one of my tips weekly and see how sparklingly good you feel afterwards. And don’t worry these are achievable tips and they all come with pleasant side effects.

earth mask & scrub = Skincare straight from the earth

Written by Lee on . Posted in beauty, Blog, Healthy Home, skincare

empromo3_Today I’m taking you on a trip to Lightning Ridge, the spiritual home of my brand new natural skincare product, Supercharged Food, earth mask & scrub.

But first, I want to invite you to explore the notion of lotions and potions that we use on our skin and the abundance of products that lurk on our supermarket shelves. Ones that are often loaded with damaging chemicals, unnatural fillers and questionable ingredients. Although they may show initial promise and improvements, long-term use can contribute to toxic build-up, and unhealthier skin.

Navigating beauty products can be a bit of minefield, especially with so many choices available and even bigger promises made. Like many of our packaged foods, labels on beauty products can appear confusing and tough to decode; unless you have a degree in chemical engineering of course!

A make-up minimalist


A sneaky selfie with my new mask – I took this with #nofilter and #nomakeup #cleanbeauty

I’m turning fifty in a few months, so for me using real ingredients is what I prefer to use on my skin to keep it full of life naturally.  I’ve found the best ingredients for my skin are ones that literally come straight from the earth.

At my core I’m a true make-up minimalist. I want my natural skin to shine through and always look to avoid untrustworthy ingredients that have been proven to be harmful for health.

Fan girling

As you may already know, I’m a raging fan-girl of diatomaceous earth. I’ve been using it for over five years and it’s the key ingredient in my Love Your Gut powder. During that time, almost accidentally, I stumbled across the fact that it’s also an incredible skin healer due to its 90% silica and mineral composition.

The happy accident occurred when I added a couple of drops of water to my powder and found that it created a beautiful natural paste that when applied to my skin had remarkable results. I used it weekly on my face and began to see immediate results such as softer skin and reduction in pigmentation. I also love how it dries as a clay but most importantly it washes off very easily.

This little discovery got my creative juices flowing and I began thinking about how beneficial it would be to be able to create a dual purpose product, one that I could use as a deep cleansing mask and secondly as a gentle facial scrub in the shower more regularly. I also knew that I wanted it to be affordable and cost under twenty bucks!

Lightning bulb moment

I then started to experiment by using the diatomaceous earth as a scrub, but found it to be almost too fine to work with so I knew I needed to combine it with something else. That’s when my “Lightning” bulb moment came in the form of a mineral called Volcamin, which I discovered in a deep underground seam in the iconic town of Lightning Ridge in outback Australia.

So with excitement and a little bit of trepidation, I immediately started packing my bags for a 12-hour train trip deep into the Australian outback.


Becoming one with nature – everything from my soul to my skin was totally immersed in this beautiful earth!

Lightning Ridge is an unforgettable place which funnily enough gets deep under your skin! It’s the kind of town that has a magnetism that seems to keep drawing you back in. Some people travel there and never ever leave and I can understand why.

One of the highlights of Lightning Ridge is a wonderful natural therapeutic Bore Bath with water pumped from the Great Artesian Basin that is two million years old. Almost as old as my (LYG) dinosaur powder!

As I slid into this gorgeous soft and warming bore bath under the outback stars, I started to really relax. The water is naturally hot, about 45 degrees celsius and laden with naturally occurring minerals that are therapeutic for tired and aching muscles. Naturally it felt like I was in heaven.

The Therapeutic Lightning Ridge Spa Baths

The Therapeutic Lightning Ridge Spa Baths

But the next day I awoke to some interesting outback creatures that even a Google search couldn’t decipher. OK. Moving on...

I jumped into a beaten up four wheel drive explored the opal fields and vast desert moonscape. During my time in Lightning Ridge I met some lovely, earthy and grounded people who helped to show me around and spent time with my long time friend Rebel a ridgy didge local.

Unexpectedly, we stumbled across a shaman who had erected a teepee and medicine wheel on her property, after receiving a calling to travel to Lightning Ridge to heal people.   We snuck up to Lunatic Hill too, a landmark after my own heart and ran into Brian McCudden the guy from the bar scene in the movie Crocodile Dundee; boy was he a real outback charmer!

I also ventured down a mine, deep underground to see and feel the minerals first-hand.


The only negative thing that’s a positive

Lightning Ridge Volcamin is a high in silica and it’s also high in negative ions that are a major positive for your skin. Negative ions are a deep skin cleanser because they act like a magnet attracting positively charged dirt, oils, and bacteria. Although its super fine it absorbs water so the particles turn into a fantastic scrub. As an exfoliator, it gently removes dirt, dead skin cells, makeup, and pore-clogging environmental toxins.  It also settles down rosacea with great results.

I made a friend who was just as excited about my new product as I am! Or perhaps he was just being friendly.

Once the minerals and their benefits were discovered I began experimenting with levels and combinations and used myself as a crash text dummy until the formula was perfected. I’m really happy with the results and my skin has never felt younger or healthier.

If you’re keen to get your hands on it, and want to know if this natural skincare is for you, firstly let me share with you some of it’s benefits.

Earth mask & scrub…

  • Supercharges your skin with just two natural mineral ingredients straight from the earth
  • Is rich in sensational silica. Good for softening and tightening skin, giving you a more youthful appearance
  • Is high in negative ions to attract and remove microscopic surface and deep pore deposits of dirt, oils, and dead skin cells
 without causing irritation
  • Helps to reduce the appearance of age spots, rosacea and pigmentation
  • Enhances blood circulation for cell regeneration

  • Reduces pore size for clearer, tighter, more radiant skin
  • Restores your skin’s natural PH balance

  • Is effective for acne, blackheads and pimples

So, the biggest question now – how to use it?

It’s simple! As a mask, just add water to a tablespoon of the mask, apply evenly, leave for ten minutes and then wash it off. As a scrub, work it into a paste with some water and apply it using circular motions, two to three times a week.

After you use it, you’ll notice how soft, glowing and tight your skin feels, along with an overall more youthful appearance.  You’ll be feeling instagram-ready all day, hello hash tags #nofilter #nomakeup #earthmask.

I’m so proud of this new product and can’t wait for you to try it out for yourself! This is skincare at it’s most simple and most pure. Two minerals straight from the earth. And that’s it.

Supercharged Food, earth mask & scrub is available here.

You can watch a quick video about how to apply it here below. (Apologies for the sound quality 🙁 it was windy in the Ridge!).

Lee xo

Fighting the family worm disaster with Diatomaceous Earth

Written by Lee on . Posted in Blog, gut healing, gut health, Heal Your Gut Powder, Heal Your Gut Powder, healthy gut. digestive health, Healthy Home, Herbal Medicine, Kids, Learn, Spotlight On

d earth worms shutter

Worms. I’m sorry, this isn’t the most enjoyable subject material, but if you’re a mum or dad with  school aged children, you may already be familiar with this unsavoury situation. If you haven’t experienced it in your family yet, it’s time to get informed so that when the problem rears its ugly head you know exactly how to tackle it. I also have some great news on a natural way you can rid your body of these pesky critters before resorting to drugs.

Pinworms, also known as threadworms are the a parasitic worm and the most common worm infection in Australia, the UK and the USA.  Kids are more likely to pick up an infection than an adult, probably because of children’s tendency to put their fingers in their mouths, and you may notice worms emerging in your family when your littlies begin day care and school. An annoying truth of the childhood worms experience is that once a child is infected, other members of their household are also likely to get pinworms unless strict hygiene practices are observed.

Threadworms are spread by children scratching their bottom and carrying the worm eggs back to their mouth with their hands. They can also be spread indirectly through food and dust. The eggs can survive up to two weeks outside the body, and once these eggs are swallowed, they hatch in the small intestine and travel down.

Despite the ugly reputation, a pinworm infection is relatively harmless and can be easily treated.

What to look out for

Signs of a pinworm in children include

  • Tiredness, or generally feeling “out of sorts”
  • Disturbed sleep
  • Lowered appetite
  • Itchy bottom, especially at night
  • Small white worms appearing around the anus
  • White worms in stools

Home care practices

When you notice an infection of worms, you can help reduce the spread to family members through

  • Discouraging scratching the bottom
  • Keeping everyone’s fingernails trimmed and clean. A nail scrubber is a good option.
  • Washing hands with warm soapy water after the toilet
  • Laundering bedding in hot water
  • Vacuuming the house often to remove eggs

Ridding the body of worms naturally

Diatomaceous Earth is a brilliant first step alternative to over the counter drugs and is something that I personally consume regularly to rid my body of parasites, especially during travel overseas or if I suspect an infection. It’s been very effective in gently cleansing my digestive system. And a clean digestive system is the starting point for overall body and mind health. It’s also a beautiful all-rounder for family gut health and cleansing and because it is a food not a supplement, it's safe for adults and children.

Diatomaceous earth is one of the best natural, food based anti-parasitic medications. It works by attracting bacteria, fungi, viruses, pesticides, drug residues etc to absorb them. The hollow cylinder structure allows pathogenic bacteria to become trapped and passed through the body. Larger parasites found in the stomach are actually cut up and killed by the Diatomaceous Earth particles!


My naturopathic grade, Diatomaceous Earth, also known as organic fossil shell flour or as I like to call it Dinosaur powder, also contains 15 minerals that are beneficial to your overall health and wellbeing. With its detoxifying properties, you and your children will be able to absorb these minerals much more effectively!  Being high in silica it has the added benefits of better hair, skin and nails too.

One tablespoon of diatomaceous earth taken by an adult, once a day for seven days, can be extremely effective for killing parasites. When used on children, bear in mind that height is a better indicator of the size of their G.I. tracts than their weights. Thus, a child who is 4 feet tall should take 2 teaspoons, and a child who is 2 feet tall should take 1 teaspoon.

You can simply add your appropriate dose to water or juice twice a day, preferably before meals. You can even add it to smoothies or sprinkle it on top of your children’s cereal as it’s completely free of additives, fillers, sugars, artificial sweeteners or preservatives!

Love Your Gut, Diatomaceous Earth is a safe food grade product and of the highest D Earth grade. When using it, be sure to drink plenty of fluids and always consult your health care practitioner when treating children.

Find out more about my Love Your Gut Powder here.

A guide to batch cooking

Written by Lee on . Posted in Autumn, Blog, Blog Dinner, Blog Lunch, Healthy Home, Nutrient Rich, Organic, Seasonal, Spring, Summer, Supercharged Food Menu, Wheat Free, Winter, Yeast Free

batch cooking

I’m such a fan of kitchen organisation. I really believe that just about anyone can live out a healthy lifestyle full of vibrant, nourishing meals made from quality ingredients. You don’t have to outsource your food preparation, no matter how time poor you are. It’s all about priorities and time management.

One of my favourite ways to ensure I’m set up to thrive with beautiful food in a chaotic week is to batch cook. I cover this in my eBook The Renewable Table which is a loaves and fishes” philosophy and centres around the concept of ‘continuum cooking’, a resourceful and environmentally friendly way to cook that reimagines your original meals into two, three or even four more, delicious dishes.  You can read more about the eBook here.

There are so many different ways to incorporate batch cooking into your life that will free up time and energy in the kitchen so you can focus on other priorities. Rather than cooking dinner every night, you might like to make two dinners that will give you the next night off. Or you may like to go hard and cook up an entire weeks’ worth of meals in one day.

Here are some tips to help you take up this liberating system in your home.

Equipment and storage

Firstly you’ll need a freezer with enough room to store the amount of meals you want to make. If you have a deep freezer you’ll be able to batch cook for more meals; potentially a month or even more! A deep freezer is also a great investment for buying bulk organic foods like meat, dairy, nuts and grains.

A freezer section of your fridge is also fine but you will just have to work with the space you have. I often clean my freezer out regularly to make space for more meals.

You’ll also need all of your regular cooking equipment, but if you have two saucepans instead of one, you’ll be able to have more meals cooking at once.

Lastly you'll need storage containers of your preferred size. If you’re just feeding yourself you'll need smaller potions, or larger containers for family meals. I often use glass jars in the freezer too. Just remember not to fill them too high or you'll break the glass!

Build a menu

Plan the period of meals you'd like to cook for. Is it just dinner? Or lunches too? Do you want to have snacks on hand for yourself or the kids? I often eat leftovers for lunch the next day so focus on making large dinners and I also throw a few snack, dip and smoothie recipes in the mix.

Look at your schedule and get out some recipe books or blog recipes that you love. Meals with some liquid in it; soups, stews, casseroles, lentil dishes and curries are my favourites to freeze. Muffins, cakes and slices can also freeze well.

List the recipes you’ll be cooking including the page numbers or website and remember to double or triple recipe quantities if needed. Write a corresponding shopping list for everything you need.

Have a cooking day

Here’s the fun part. Choose a free day in your week, tie your hair back, get your kitchen ready, and put on some music—it’s time to party! Cook all your meals, as many as you can cook at once.

I like to do all my food prep first- all the organisation of ingredients including the peeling and chopping. Then get cooking. You might have a stew in the slow cooker, one casserole in the oven, a curry plus a soup on the stovetop, and while they’re bubbling away you might be making almond milk, smoothies, pesto or other staples in your blender.

Preparation Tips

If preparation is where you feel most challenged, clear off the counter tops and get ready for some fun and interesting  meal preparation ideas.

Chop up or spiralize raw vegetables such as carrots, celery, zucchini and capsicum into strips, batons and sticks and store in the refrigerator.  Then all you need to do is whip up a quick dip for a healthy snack.


When roasting batches of vegetables on high heat to bring out the sweetness, find perfect partners with the same cooking times. Fast cooking vegetables are asparagus, capsicum, broccoli, leeks, mushrooms, tomatoes and zucchini and slow roasting vegetables include celeriac, parsnips, potatoes, carrots, cauliflower, rutabaga, daikon, butternut squash and onions.  If you require a mixture of fast and slow, cook slower vegetables on the stovetop first and then add to the baking dish.

Smoothies can be made in advance and placed in muffin trays in the freezer. When morning comes, take three out and simply place them into blender to whizz and refresh.

Cook up skewered kebabs and save some for ready meals for the oncoming days.

When cooking a renewable dish such as chicken, cook two at the same time but with a couple of different variations, one could be lemon and rose- mary and the other could be Moroccan spices with yoghurt.

Eggs can be hard boiled in muffin pans in the oven allowing you to cook a few batches of twelve at a time.  Just preheat oven to 350°F (175°C), place the egg in the muffin pan and bake for 30 minutes.

Make a tray of frittatas in muffin tins, which can be stored in the fridge for up to five days. You wont lose interest if you make them in different flavours.

Preassemble glass jars of soup ingredients, salads or layered gluten free oatmeal, buckwheat, coconut milk and berries. Using glass jars help the ingredients from getting tarnished, carry dressings separately or place at the bottom of the jar, layering sturdier vegetables such as capsicum and carrots then top with leafy greens. Use a section of paper towel at the top, this will absorb moisture and enable you to store your soups and salad jars for 3-5 days.

Snap frozen vegetables such as peas and green beans are easy to use and convenient if you don’t have fresh, they're great added to soups and stews.

Label and store

I’m a self-confessed label nerd. Your day will be so much easier when you can look in the freezer and see exactly what meals are in there.

Buy some stickers, write your meals on them and place them on your containers of food so you are never stuck rummaging through the freezer trying to work out what mystery meals you have before you.

Remember when freezing leftovers, be sure to freeze appropriate portions that you’ll know you’ll eat when it’s time to re-heat. For example, don’t freeze a whole tray of lasagne; rather split it into portions you know you want to eat – or even more importantly, you know are good for you to eat. This provides fantastic support for portion control.

Enjoy the bliss of free time, and knowing that you're looking after yourself through busy seasons.

Eat Right for your Shape

Written by Lee on . Posted in Autumn, Blog, Blog Breakfast, Blog Dinner, Blog Lunch, Blog Salads, Blog Snacks, Candida Friendly, Christmas, Dairy Free, Dehydrating Food, Dessert, drinks, Gluten Free, Heal Your Gut, Healthy Home, Nutrient Rich, Organic, Sauces, Seasonal, Shopping List, Spring, Sugar Free, Summer, Supercharged Food Menu, Wheat Free, Winter, Yeast Free

Eat Right for Your Shape Cover

I’m so excited to share the happy news that my sixth cookbook in the Supercharged Food series, Eat Right for Your Shape is available for pre-order here.

Eat Right for Your Shape takes a fresh look at the ancient healing system of Ayurveda and applies it to the way we eat and live. This book has been cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking.

Originating in India, Ayurveda presents a holistic approach to feeling well and living in harmony with yourself and your surroundings. It is a union of the mind, body, senses and soul.

Through nutrition, yoga and meditation, it focuses on treating the individual as a whole rather than a specific issue or disease, so that you can achieve balance and good health, not only in your physical body, but also in your mind and spirit.

Immersing myself in Ayurveda and its philosophies inspired me write a practical based book with an emphasis on balance and self care.

In this book, I’ll show you how to apply Ayurvedic principles to your life. I cover eating habits, digestion, daily routines, yoga and meditation.

One of the starting points 
is establishing your own particular dosha or constitution to enable you to tailor the principles and recipes to suit you. There’s a comprehensive questionnaire in the book to help you do this.

Following that is a chapter on basic yoga poses and breathing exercises unique to you to help pacify your dosha or shape, and I’ve included over one hundred and twenty delicious and nourishing recipes that correct your doshic imbalance, in order to create harmony, weight management and health.

In the book I offer a wealth of practical advice to eat right for your own dosha or shape.

I believe that this is more than just a book about losing weight and eating right for your shape. It has been the hardest book I've ever written but it’s the one I’m most proud of.  

The Renewable Table e-Book

Written by Lee on . Posted in All, Autumn, Blog, Blog Breakfast, Blog Dinner, Blog Lunch, Blog Salads, Blog Snacks, Candida Friendly, Dairy Free, Dessert, Gluten Free, Healthy Home, Kids, Nutrient Rich, Organic, Seasonal, Spring, Sugar Free, Summer, Supercharged Food Menu, Wheat Free, Winter, Yeast Free

The Renewable Table Cover

Welcome to my brand new eBook The Renewable Table. I’m so excited to officially launch this book today.

The Renewable Table is a "loaves and fishes" philosophy that reimagines your original meals into two, three or even four more, delicious dishes.

I’ve been working on the recipes in the book over the past twelve months and I’m happy to report from the front line that the dishes are a far cry from reusing any old leftovers that you simply re-heat and then take to work in a container, although you certainly can do that if you want to.  

In this book I share exactly how to prepare creative dishes and reimagined meals in a fraction of the time.  For many people, cooking home cooked meals that are also nutritious can be time consuming and expensive and that’s where I come in.  

I've been at my most industrious in the kitchen, creating a series of hardworking and versatile dishes or "Stepford wife" meals that’ll enable you to save time and money without compromising on taste or quality. These are my absolutely delicious and hearty marathon meals that last the distance for you and your family.

The reason I wrote the book is to provide you with the perfect solution to the common problem of time, money and inspiration, which I’ve found over the years, is often a stumbling block to healthy eating.  

I present beautiful recipes and tips that I’m hoping will become your family’s greatest kitchen collaborator and ones that will reduce your shopping bills considerably. Hallelujah I hear you cry!

rhubarb piesIndividual Rhubarb Crumbles

The recipes are not only good for you, they’re also stress free and concocted with my favourite ingredients; simplicity, taste, affordability, sustainability and will make your time in the kitchen effortless.

Through my own experience as a busy full-time working mum, in the book I share efficient and practical ways to prepare mother-ship meals that can be reclaimed and renewed to continue on for another meal or four!

The book centres around the concept of ‘continuum cooking’, which I find is the most resourceful and environmentally friendly way to cook, and I can happily report that it’s a positive response to the ever-increasing problem of food wastage.

Continuum cooking saves energy, time and money and ensures you’ll always have a hearty meal at your finger tips, freeing you up to spend more time with and on the things that you love and enjoy. The whole purpose of The Renewable Table is for me to inspire and nurse families through how to begin a Renewable Kitchen and how to create their own continuum cooking routine with pantry and cooking needs sorted.  

chicken piesGluten Free Chicken Filo Pot Pies

Throughout the book I chaperone you with tips about how to buy in bulk and provide shopping lists to have on hand for store visits.  I show you how easy it is to cook a delicious meal with just the right amount of ingredients so that there’ll be enough on hand to renew the mother-ship recipe for your next breakfast, lunch, dinner and beyond.  I also unearth vital secrets for turning that next meal into new creations with different textures and flavours, herbs and spices.

What I've sought to do throughout the book is to do all of the thinking for you, and give you ways to make meal planning and recipe creating a breeze. I’m so thrilled to have been able to pilot a money-saving program which includes some fantastic dessert recipes to please people with a sweet tooth and savoury lovers too. The renewable meals also satisfy children and their lunchboxes as well as friends or guests at your next sustainable gathering.  

Over the years, I’ve come to learn which dishes are best for continuum cooking. I call these ‘renewable meals’ because family and friends rarely believe they’ve been created from a prior meal.  

I’m giving you a few examples of some of the kinds of recipes that you’ll discover in the book. There’s a breakfast and morning tea sequence that takes you from a scrumptious Apricot and Macadamia Granola and then breakfast is repurposed into a tray of yummy Apricot Muesli Bars
for the kids and then a nutritious Breakfast Smoothie Bowl the following day.

Screen Shot 2015-08-13 at 1.02.45 pmFor chicken lovers there’s a perfect weeknight TV dinner sequence that carries onto lunch the next day and dinner the next night. You’ll begin with gluten-free Chicken Schnitzels with Parsnip Mash and crisp Garden Salad then this dish is reinvented into a wholesome Chicken, Broccoli and Mixed Leaf Salad, followed by a Chicken Schnitzel Wrap with Lemon and Parsnip Spread.

Screen Shot 2015-08-13 at 1.05.17 pm

These are the kind of recipes that will bring families joy and nourishment and ones that will become an integral part of weekly meal plans. 

I hope you‘ll love the book just as much as I do.

Click here to purchase a copy.

Lee x

Heal Your Gut Book

Written by Lee on . Posted in anti-inflammatory, Autumn, Blog, Blog Breakfast, Blog Dinner, Blog Lunch, Blog Salads, Blog Snacks, Candida Friendly, Christmas, Dairy Free, Dehydrating Food, Dessert, Gluten Free, Heal Your Gut, Healthy Home, Kids, Nutrient Rich, Organic, Sauces, Seasonal, Shopping List, Spring, Sugar Free, Summer, Supercharged Food Menu, Vegetarian, Wheat Free, Winter, Yeast Free

Heal Your Gut Print Book

I'm excited to share my brand new print book with you, on my very favourite topic, the gut! 

Gut problems are at the forefront of many people's health concerns: bloating, constipation, indigestion and food intolerances.

Importantly, the causes and symptoms of these sorts of digestive problems can be helped without resorting to a truckload of pharmaceuticals.

Research is also linking an unhealthy gut to serious medical concerns such as IBD, IBS, Crohn’s disease, coeliac disease, thyroid problems and diabetes amongst many others.

In my new book Heal Your Gut, I like to think of the gut as a garden that can only thrive when the soil is healthy. Healthy soil requires healthy foods and nutrients that will allow the ‘good guys’ to flourish. By feeding our bodies all-natural, easily digestible foods, we can help our gut to function optimally, without the need to resort to dietary supplements.

Heal Your Gut is especially designed to help restore inner gut health, including a four phase treatment program, supported by 90 delicious, anti-inflammatory recipes to heal and nourish your gut.

Recipes include warming drinks, teas, juices and tisanes; broths and stock; soups; and dessert. It also covers fermented foods for when your gut is strong.

The book is suitable for non-vegetarians and vegetarians and also people following a FODMAP diet and will help to alleviate many of the symptoms of an unhappy gut.

You can preorder the Heal Your Gut print book here, for delivery at the end of August.

Say hello to delicious recipes and a happy and healthy digestive system! Are you ready?

Lee x

My Top Ten Sit-Down Family Meals

Written by Lee on . Posted in Blog Dinner, Blog Lunch, Dairy Free, Dessert, Healthy Home, Kids, Nutrient Rich, Organic, Seasonal, Spring, Sugar Free, Summer, Vegetarian, Wheat Free, Winter, Yeast Free


Nowadays, after school sport, play dates, working overtime, activities, and a range of other scheduling conflicts mean family meal times are being squeezed out as we spend huge lumps of time in the car and less time at the family dinner table. 

It’s not unusual for a child to be given a high sugar breakfast snack in the car during the mad rush morning commute. On the way home from a long day at work, it’s just so convenient to jump in a line at your nearest drive thru and secure a fast food meal instead of cooking.

Even when all family members are at home, research shows that more than a third of Australian families eat their meals on the sofa while watching TV rather than sitting together at the dinner table.

The problem with sitting down and eating in front of the TV is that it can lead to mindlessness eating. We’re blissfully unaware of not only what we are consuming, but also how much. We are autopilot eating.

Instead of cherishing our meals, we are distracted by technology, be it TV, mobile phones, games, and because of that, we are not fully appreciating and enjoying the food we are consuming.

Now I’m not saying we have to inspect everything we eat and have a “Sherlock Holmes” approach to food, but simple enjoyment and time spent with others whilst eating is joyful and nourishing. When you’re not distracted by technology you can take time to truly taste your meal and experience each bite from start to finish.

As juggling work and domestic commitments becomes increasingly hectic, time-strapped parents are reporting they simply don’t have the energy to prepare a home-cooked meal. However, when looking at the research, the benefits of having regular family dinner times are just too big to ignore.

Studies show that children who eat dinner with their families are more likely to eat fruits and vegetables, even when given the option in their parent’s absence, and less likely to pig out on soda and fast foods. Impressionable children are also more likely to choose wholesome foods when family dinners allow for discussions about nutrition and the provision of healthy foods.

Eat Clean, Green and Vegetarian

Written by Lee on . Posted in Autumn, Blog, Blog Breakfast, Blog Dinner, Blog Lunch, Blog Salads, Blog Snacks, Candida Friendly, Christmas, Dairy Free, Dehydrating Food, Dessert, Gluten Free, Healthy Home, Nutrient Rich, Organic, Sauces, Seasonal, Spring, Sugar Free, Summer, Supercharged Food Menu, Vegetarian, Wheat Free, Winter, Yeast Free

Supercharged Veg_CVR_lo It is easy being green... and you don't need to wear horsetail braids, love kale or do yoga to be a vegetarian. When I first thought about the next book that I wanted to write after Eat Yourself Beautiful, one of the books that was missing on my recipe book shelf was a complete guide to vegetarian cooking.  I feel like vegetables are the complete package and because they're really high in nutrients and fibre and keep all of the important parts of your body working optimally I wanted to make them the star of the dinner table by placing them front and centre.
In the run up to writing my third print book, Eat Clean, Green and Vegetarian, I'd been stalked on Instagram, asked by a large number of people to include more vegetarian recipes in my books and I began to think that perhaps I was actually losing my Veg-inity somewhat, with all of the slow cooked lamb dishes I was serving up!
The truth is, I consider myself a flexitarian and someone who has a high plant based diet but I don't follow any strict rules when it comes to one diet or another.  I like to listen to my body for clues about what to eat and use real food from nature where I can, remembering to eat in a mindful and balanced way.
It became evident, that the next book I wanted to create was one where every recipe was plant based, but not just your average hockey puck veggie patties or nut roasts that you often see in vegetarian books.  I don't believe that you need to live on boring beans and rice dishes to enjoy a vegetarian diet and my veg dishes sparkle with freshness and the kind of flavour that hails directly out of the veg plot.  They're also all gluten and sugar free and have minimal dairy.
I needed to go beyond meatless Mondays and devise a menu where any day could begin with a vegan edible smoothie, a verdant green breakfast bowl or comforting Amaranth, Walnut and Pumpkin Porridge.
I've included hearty meals such as beautiful beetroot bourguignon and French roasted ratatouille and ones that can be eaten in-season such as winter vegetable korma or summer lettuce leaf tacos.  Because I consider myself a bit of a soup devotee I've incorporated a creamy mushroom with red quinoa chowder, a wonderfully filling pea soup for the soul and an aromatically curried parsnip pottage.
Healthy vego snacks if you’re feeling peckish and in the mood for a light indulgence, come in the way of celeriac fries, red onion bahjis with minted raita, mini chive pancakes or sweet spiced nuts- I’m letting you in on my secret weapon for handbags!
veg 1
Supercharged Food, Eat Clean, Green and Vegetarian is rounded off with some lip smacking plant based desserts so you never have to skip dessert again.  Think triple mint slices made with beauty boosting spinach! Fresh blueberry fudge which is perfect for lunchboxes or to take to high tea, cheeky spinach ice cream, and you heard it here first, a cauliflower and raspberry cheesecake, yes I said cauliflower and cheesecake in the same sentence!  I know that you'll be surprised at how absolutely delicious it tastes too.  And I’m not sure if I mentioned my ultimate gooey chocolate cake? Pretty hard to believe it's actually good for you.
veg 2
Really there’s no reason not to nosh like a nutritionist when you have all of these healthy veg options. After my extensive research into the area of vegetarian food, I was very surprised to discover how extremely unhealthy a vegetarian diet can be if you make bad food choices.
Supermarket options lack essential vitamins, minerals and nutrients needed for health and I couldn't step far enough away from the processed soy, meat and dairy alternatives on show in local shops. Unfortunately, I discovered plot loads of vegetarian products screaming with GM soy. In particular soy protein, soybean oil and soy lecithin which is an emulsifier that’s added to many processed foods.
Soy derivatives have become a toxic additive in our food products and act as a protein and nutrient absorption blocker causing abdominal distress in some people.  I'm yet to find a vegetarian based mayonnaise and salad dressing without soy bean oil and another ingredient, textured vegetable protein, or TVP as it is commonly known which contains the flavour enhancer MSG, can bring on unpleasant reactions in some people, and it was rife across instant vegetarian fare.
I'm hoping that my new vegetarian recipes will alleviate the need to buy processed vegetarian options, especially as my recipes are so easy to recreate at home and are infused with healthy ingredients.
I haven't left out vegans either with each recipe having options to veganise.  If you’re a long standing vegan or going vegan cold turkey, I'm not just talking about convenient alterations, I've included and sign-posted nutritious alternatives that will really boost your health and well-being.
Whether you’re a vegetarian, vegan or flexitarian, you’ll be able to simply and easily swap out ingredients depending upon your individual preferences and eating guidelines and enjoy recipes that really benefit your health and your waistline.
No one likes to open the fridge only to find withering, limp and sad faced vegetables, so I've included a "Storing Your Vegetables" food chart which will help you to understand how to properly preserve nutrients, freshness and keep your beautiful veg edible longer.
The book contains useful seasonal guides so you can see what is in season and there’s a section on how to source the best veg at affordable prices.   Vegetables have enzymes that both make and destroy vitamins and after your produce has been picked, vitamin production stops, but degradation continues so I've also included wonderful methods to store and cook your vegetables to ensure optimum nutrition from your meals.  
This really is the ultimate Vegetarian guide with delicious and inspiring recipes and I hope you love it as much as I do and that you and your family gets years of enjoyment from the recipes.  
Supercharged Food, Eat Clean, Green and Vegetarian will hit the shelves on 1st January 2015 and it's now available for pre-order here.
When you pre-order it, your copy will be sent to you on the 27th December right on track for post Xmas healthy meal planning.  Plus I’m going to give you a free copy of my Supercharged Food for Kids eBook with every pre-order because it's Christmas time!  
To receive your free copy send me an email with your email address and I'll zoom one over to you ASAP!.
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Happy Cooking 🙂
Lee xo      

Selfies, Shelfies and Still Lifes

Written by Lee on . Posted in Autumn, Blog, Blog Breakfast, Blog Dinner, Blog Lunch, Blog Salads, Blog Snacks, Candida Friendly, Christmas, Dairy Free, Dehydrating Food, Dessert, Gluten Free, Healthy Home, Nutrient Rich, Organic, Sauces, Seasonal, Shopping List, Spring, Sugar Free, Summer, Supercharged Food Menu, Vegetarian, Wheat Free, Winter, Yeast Free

Raphaelle Peale Still Life With Orange

Raphaelle Peale Still Life With Orange

Every now and then bloggers get slammed for the disproportionate amount of foodie pictures they carpet bomb across the webosphere.  Photography is one of the main artistic forms that bloggers use to capture their creations.  You’ll find overhead kaleidoscopic stacks of vegetables drizzled with glistening extra virgin olive oil, arranged and seated on a clean white plate.  There’s a sprig of strategically positioned micro herbs, and perhaps a carefully placed napkin, I think you know the shots I’m talking about.

When you think about modern art and art throughout history you may think about the great masters at work. The Renaissance oil painter absorbed in their figurative composition or the impressionist creating his visible brush strokes with natural depiction of light. Art has been used throughout the years to commemorate our very existence, to honour our achievements, disappointments and celebrations, to freeze frame personal memories and to document what we love and what we eat.

What was relevant back in the day and revered is still relevant now in the era of contemporary art although we just use another form to capture it.  Looking at it objectively, our aesthetic hasn’t changed but the tools and technology we use to objectify the moment has.  A still life, is still a still life, a selfie once known as the self-portrait is no different and our holiday snaps are our depictions of a landscape painting.  The only difference today is that we capture them on our smart phones or with the help of a digital camera.

In honour of modern art and our creativity I want to share some of the beautiful artful compositions from our wonderful community that are worthy of being hung in the national gallery.

Here’s to modern art and shaping history our way and long may it continue!

@kiaraible Sweet Pistachio Chicken

@kiaraible Sweet Pistachio Chicken

@niteskye Tapioca Pancakes

@niteskye Tapioca Pancakes

@drinkbalance Supercharged Breakfast Bars

@drinkbalance Supercharged Breakfast Bars

@hellogreathealth Buckwheat Risotto

Heal Your Gut

Written by Lee on . Posted in Autumn, Blog, Blog Breakfast, Blog Dinner, Blog Lunch, Blog Salads, Blog Snacks, Candida Friendly, Dairy Free, Dessert, Gluten Free, Healthy Home, Nutrient Rich, Organic, Sauces, Seasonal, Spring, Sugar Free, Summer, Supercharged Food Menu, Vegetarian, Wheat Free, Winter, Yeast Free

Heal-Your-Gut-3d-coverSo excited to be finally launching my new eBook Heal Your Gut!

I hope that you'll enjoy the book, it's a culmination of my personal quest for healing and everything I have learnt along the way to bring my health back into balance.

It's an informative, uncomplicated and achievable gut healing protocol which will inspire, motivate and bring about true healing to your body minus the expensive supplements and faddish diet trends.

The natural four week protocol is not scary and honors the body as a whole.  The healing program is divided into four phases for you to follow one step at a time, and in your own time.  What I think you'll embrace about this book is that it's not dictatorial and takes you into account as an individual on your own healing pathway. 

My Healing Manifesto

Heal Your Gut encourages you to work with your natural gut flora in a positive and supportive way, and not fight against it as an unwelcome and unruly opponent.  It provides step by step guidance on how to bring your gut flora into balance with food to achieve optimum and enduring health.

Heal Your Gut features over fifty sweet and savoury recipe inspirations, drawing on whole foods and a kaleidoscopic rainbow of healing ingredients.  There are simple solutions for blood sugar, energy maintenance and gut healing and it covers breakfast, lunch, dinner and dessert.  There are also delicious snacks and beverages to indulge in.

The eBook includes step by step guidelines on how to heal your gut, and gives information on self-love and living with flexibility and not rigidity. It features personalised anecdotes to bring healing closer to home, and demonstrates that healing is truly possible.

The book also connects with the emotional, stress and brain related aspects of gut health.  Recognising the activity of cortisol in the body, meeting the Vegus Nerve, and really learning to belly breathe through fears and worries is just one crucial part to healing from within.

There are chapters covering the gut and immune system connection and the two-way interdependent relationship between the gut and the brain.  The book also covers lifestyle factors which contribute to gut health such as such as cleaning products and beauty products.

This isn’t a book to just read, I urge you to interact with it, print it out and make notes in the margins, scribble on it and make it your own wellness plan. This is your book and I have written it for you.  Read more and purchase the eBook here.

Here's a peek at some of the healing recipes to enjoy...

Supergreen Soup

cauli mash

Turnip and Cauliflower

Find out more about the book here.











Happy Cooking!

Lee xo


  • Sneak peek at my upcoming book Supercharge Your Life is
  • Spending the day in Melbourne today with healthylifeau stores doing
  • The festive season has arrived yet again and boy do
  • R O L L U P S Love a good
  • Twas twelve dollars to make But it has all the
  • G A R D E N D I A R



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