Yes you can use chia seed and water. If you are using two eggs in a recipe substitute two eggs with 2 TBS ground or whole chia or flax seed soaked in 6 TBS of water for 15 minutes
Hello Lee! I was wondering if I could use a fresh spinach instead of frozen. I got so much of spinach recently and have no idea what to do with it.
Thank you so much for your attention,
Katia.
Hi Lee, just wondering if there’s an alternative ‘binder’ to the egg used in this recipe.
Thanks 🙂
Joanne
Yes you can use chia seed and water. If you are using two eggs in a recipe substitute two eggs with 2 TBS ground or whole chia or flax seed soaked in 6 TBS of water for 15 minutes
Hello Lee! I was wondering if I could use a fresh spinach instead of frozen. I got so much of spinach recently and have no idea what to do with it.
Thank you so much for your attention,
Katia.
I haven’t tried fresh but i think it would work x