Spinach Bread Written by Lee on June 20, 2012. Posted in Videos Comments (4) Joanne May 24, 2014 at 7:01 am | # Hi Lee, just wondering if there’s an alternative ‘binder’ to the egg used in this recipe. Thanks 🙂 Joanne Reply lee May 27, 2014 at 8:41 am | # Yes you can use chia seed and water. If you are using two eggs in a recipe substitute two eggs with 2 TBS ground or whole chia or flax seed soaked in 6 TBS of water for 15 minutes Reply Katia October 9, 2014 at 8:09 pm | # Hello Lee! I was wondering if I could use a fresh spinach instead of frozen. I got so much of spinach recently and have no idea what to do with it. Thank you so much for your attention, Katia. Reply lee October 20, 2014 at 2:48 am | # I haven’t tried fresh but i think it would work x Reply Leave a comment Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.