Raw Lemon and Lime Cheesecake Written by Lee on July 29, 2012. Posted in Blog, Candida Friendly, Dairy Free, Dessert, Gluten Free, Kids, Spring, Sugar Free, Summer, Uncategorized, Vegetarian, Videos, Wheat Free, Yeast Free You can find the recipe here. Tags: kids recipes, lemon and lime cheesecake, Raw Comments (6) Laura Kolomyjec August 8, 2012 at 1:21 am | # Hi Lee, I am wanting to make your Zesty Lemon Lime Cheesecake this Friday night for a friends party, you said in the recipe to use coconut butter – is this the same as coconut oil? Cheers Laura xx Reply lee August 9, 2012 at 1:20 am | # You can use either. The butter has the flesh mushed up and the oil is the oil extracted from the flesh. Reply Priscilla Tomaino November 1, 2012 at 12:04 am | # Hi Lee, I was curious what quantities of mango you would use to make this cheesecake to a mango base instead of lemon and lime. Thanks Priscilla Reply lee November 2, 2012 at 1:41 am | # I would probably try using 1 large or two medium sized mangoes and see how you go. That sounds like a nice combo. Reply Karen Miller November 26, 2012 at 8:54 am | # Hi Lee, I can’t eat cashews, would macadamias work instead do you think? Thanks Karen Reply lee December 3, 2012 at 3:44 am | # Yes they should be ok Reply Leave a comment Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.