You can find the recipe here.
I am wanting to make your Zesty Lemon Lime Cheesecake this Friday night for a friends party, you said in the recipe to use coconut butter – is this the same as coconut oil?
You can use either. The butter has the flesh mushed up and the oil is the oil extracted from the flesh.
I was curious what quantities of mango you would use to make this cheesecake to a mango base instead of lemon and lime.
I would probably try using 1 large or two medium sized mangoes and see how you go. That sounds like a nice combo.
Hi Lee, I can’t eat cashews, would macadamias work instead do you think?
Yes they should be ok
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