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Raw Lemon and Lime Cheesecake

Written by Lee on . Posted in Blog, Candida Friendly, Dairy Free, Dessert, Gluten Free, Kids, Spring, Sugar Free, Summer, Uncategorized, Vegetarian, Videos, Wheat Free, Yeast Free

You can find the recipe here.

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Comments (6)

  • Laura Kolomyjec

    |

    Hi Lee,

    I am wanting to make your Zesty Lemon Lime Cheesecake this Friday night for a friends party, you said in the recipe to use coconut butter – is this the same as coconut oil?

    Cheers

    Laura xx

    Reply

    • lee

      |

      You can use either. The butter has the flesh mushed up and the oil is the oil extracted from the flesh.

      Reply

  • Priscilla Tomaino

    |

    Hi Lee,

    I was curious what quantities of mango you would use to make this cheesecake to a mango base instead of lemon and lime.

    Thanks
    Priscilla

    Reply

    • lee

      |

      I would probably try using 1 large or two medium sized mangoes and see how you go. That sounds like a nice combo.

      Reply

  • Karen Miller

    |

    Hi Lee, I can’t eat cashews, would macadamias work instead do you think?

    Thanks
    Karen

    Reply

    • lee

      |

      Yes they should be ok

      Reply

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