Creamy Spinach and Celery Soup

Serves 6

  • 1 bunch celery with leaves sliced 
  • 6 cups homemade chicken stock
  • 1 bunch spinach chopped
  • 1 cup coconut milk
  • 2 turnips peeled and cubed
  • 3 garlic cloves, finely chopped
  • 1 large brown onion chopped
  • 1 tablespoon fresh thyme leaves
  • Celtic Sea Salt and freshly cracked pepper

Reserve a couple of celery leaves for garnish and refrigerate
Heat EV olive oil over medium heat and add onion, garlic, celery, thyme and cook for 20 mins until celery is softened
Add chicken stock, turnips and spinach and turn heat to high until it reaches boiling point
Reduce heat and cover and simmer for 10 minutes until turnips are tender
Turn off heat and let cool then ladle mixture into a food processor to puree in batches
Return mixture to saucepan add coconut milk and simmer for 10 minutes
Ladle into earthenware soup bowls, garnish with celery leaves and season to taste

Serve with crispy kale chips

2 Responses to “Creamy Spinach and Celery Soup”

  1. Sam says:

    Could you use something in place of the turnips if you didn’t have any?

Leave a Reply

Your email address will not be published.

Instagram

  • My favourite Zucchini Fritter recipe for you Zucchini Fritters 405
  • Make this Orange Chocolate Pudding your main squeeze Breakfast or
  • Coming in hot Calling all Teatotallers! Straight from the grove
  • Moves are being made If youre looking for tips and
  • Its crunch time! When it comes to quick cooking theres
  • A rose for a rose pureliyoga early mornings at the
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.