Instagram200    

Thai Fish Soup

Written by Lee on . Posted in Recipe Book, Soup

Serves 4

  • 4 cups home-made chicken or vegetable stock 
  • I x 5 cm piece of ginger
  • 2 garlic cloves sliced thinly
  • 2 lemongrass sticks cut into 5cm pieces 
  • 4 kafir lime leaves whole
  • 1kafir lime leaf shredded
  • Handful of mint
  • 2 fish fillets 
  • 2 green chillies , sliced
  • 2 red chillies sliced
  • 2 TBS fish sauce (anchovies, filtered water and stevia)
  • 1 lime juiced plus 1 tsp. lime rind
  • Pinch sea salt
  • Stevia to taste

 

Method

Place stock ginger, lemongrass, garlic, stevia, fish sauce and the lime leaves into the saucepan and bring to the boil and then simmer for 10 mins 
Strain off the soup over a bowl so the soup is now clear and place the liquid back into the saucepan
Add fish and lime juice and rind and bring to boil then simmer for 5 mins
Ladle into a bowl and garnish with mint, chillies, shredded lime leaf and thinly sliced lemon grass

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Instagram

  • Its a wrap! Garden fresh flaxseed salad wraps aroharetreats superchargedfood
  • Picking the fresh produce for my cooking class aroharetreats in
  • Super easy dinner for six Lemon and herb roasted chicken
  • Happy Days! jamesricketson will be coming home Thank you to
  • Today at Supercharged Food HQ were talking about seasonal allergies
  • Teaching yoga as the snowflakes  fall aroharetreats superchargedfood winterwonderland

Tweets

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.