- Choose assorted root vegetables, such as Daikon, turnips, rutabagas peeled and sliced as thinly as possible.
- Sea Salt
- Extra Virgin Olive Oil
Preheat Oven to 200 degrees
Rinse vegetables in cold water and dry completely with paper towels
Place in baking dish and drizzle with olive oil and sea salt
Bake for 45 mins
Store in an airtight container for up to two weeks