Instagram200    

Sautéed Spinach

Written by Lee on . Posted in Recipe Book, Vegetables

  • 2 bunches English Spinach
  • 2 cloves of garlic
  • 1/2 cup vegetable stock or water
  • Celtic sea salt and freshly cracked black pepper
  • 1/2 cup lemon juiced
  • 2 TBS olive oil or butter

Roughly chop spinach

Melt butter in a wide, heavy bottomed pan 

Into the pan add chopped garlic 

Place spinach in the pan along with the stock and seasonings and cook for 2 mins

Place the lid on the pan and simmer for about 10 mins, Remove from heat onto a serving dish and drizzle with lemon and serve

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Instagram

  • Happy 22nd birthday to my beautiful girl tamsinholmes looking forwardhellip
  • What the world needs now is loaf sweet loaf katielivinghellip
  • LA you rocked it See you next time City ofhellip
  • Looking for a great digestive aid? This drink combines ahellip
  • Today on the blog Im sharing a few teas andhellip
  • Im having an Oprah Winfrey moment! So excited to launchhellip

Tweets

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.