Roast Pork with Crackling

  • Leg of Pork
  • Handful fresh sage
  • 1 onion, thinly sliced
  • 5 cloves of garlic, 1 peeled & crushed
  • 1 TBS Olive Oil
  • 3 daikons halved then chopped into wedges
  • 1 tsp. sea salt & fresh ground pepper to taste

Preheat oven to 350 degrees F or 177 degrees Celsius
Put veggies in bottom of baking dish along with 4 whole garlic cloves
Put Pork in middle of dish and place sage inside and underneath pork
On top run with sea salt and sprinkle with fresh ground pepper
Place in oven for 10 mins on high to crisp up top then turn heat down to moderate about 300 degrees F or around 150 degrees Celsius and bake for 1 hour and 20 mins or until tender
Serve with Squash sauce, daikon wedges, and green beans

4 Responses to “Roast Pork with Crackling”

  1. Darryl says:

    Where do you find a leg of pork with skin on.
    Observation: 10 minutes at 350 will not create crackling ?

  2. Irene says:

    When we turn heat down to moderate, how hot should it be, 300 degrees?

    Please confirm.

Leave a Reply

Your email address will not be published.


[jr_instagram id="3"]

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.