Nut Milk

  • 2 cups warm filtered water
  • 1 cup raw natural nuts of your choice or use blanched almonds for a very white coloured milk
  • 8 drops liquid Stevia to taste

Place nuts in a blender

Add 1 1/2 cups of warm filtered water and add stevia

Blend all the ingredients together until smooth

Pour through a strainer into a bowl and then transfer to  jug or container

Pour into latte glass and enjoy or can be refrigerated for up to 5 days.

7 Responses to “Nut Milk”

  1. Lizz says:

    Hi Lee, what if you are allergic to nuts? Can you suggest an alternative? I find these diets and recipes extremely difficult when so many recipes have nuts, nut flours or avocado… Would love any tips!! Ta!!

  2. anni says:

    Hi Lee, why does the filtered water need to be warm to make the nut milk? Thanks

  3. Sophie says:

    Hi Lee. All recepies I read before have nuts soaked overnight. You don’t think soaking required?
    Thanks
    Sophie

Leave a Reply

Your email address will not be published.

Instagram

  • When life gives you lemongrass make Lemongrass Chicken with grilled
  • A gift for my gut! Super excited as Ive received
  • Yippee its time to bring out your inner hippie with
  • Nix the Snix Who needs snickers bars when you can
  • Hop on it! Supercharged Egg Hoppers with Peanut Sauce are
  • Hey guys! I have a favour to ask If you
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.