- 2 cups warm filtered water
- 1 cup raw natural nuts of your choice or use blanched almonds for a very white coloured milk
- 8 drops liquid Stevia to taste
Place nuts in a blender
Add 1 1/2 cups of warm filtered water and add stevia
Blend all the ingredients together until smooth
Pour through a strainer into a bowl and then transfer to jug or container
Pour into latte glass and enjoy or can be refrigerated for up to 5 days.