Mock Cream

  • 3/4 cup boiled filtered water
  • 4 eggs
  • 5 drops liquid stevia
  • 2 heaped TBS of gelatin (unflavoured)
  • 125 gms butter (unsalted)
  • 1 ½ tsp. vanilla or almond extract (optional)

In a small saucepan place boiled water and heat on stove top

Sprinkle gelatin on top of the water and let sit for 30 seconds to soften

Now stir consistently with a wooden spoon for 3 minutes on a medium heat

Remove and pour contents into blender

Add butter, eggs, stevia and vanilla/almond extract and blend on low for 2 minutes and then pulse on high for a couple of minutes until cream turns pale in colour

Transfer to container and store in refrigerator for 10 minutes it should be a pourable consistency

If you require thickened cream leave in refrigerator for 20 minutes and stir before using

3 Responses to “Mock Cream”

  1. My Homepage says:

    … [Trackback]…

    […] Read More here: superchargedfood.com/create/recipe-book/mock-cream/ […]…

  2. … [Trackback]…

    […] Find More Informations here: superchargedfood.com/create/recipe-book/mock-cream/ […]…

  3. … [Trackback]…

    […] Informations on that Topic: superchargedfood.com/create/recipe-book/mock-cream/ […]…

Leave a Reply

Your email address will not be published.

Instagram

  • Im just a girl Sitting in front of a meal
  • Good morning sunshine  Wake up with my Nourishing Breakfast
  • Ciao Bellas!  Love is in the air its officially
  • Filming something special with the lovely team from fmtvofficial foodmatters
  • New recipe on the blog! Are you ready for a
  • Whisking up Supercharged Waffles on studio10au this morning with kerriannekennerley
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.