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Mock Cream

  • 3/4 cup boiled filtered water
  • 4 eggs
  • 5 drops liquid stevia
  • 2 heaped TBS of gelatin (unflavoured)
  • 125 gms butter (unsalted)
  • 1 ½ tsp. vanilla or almond extract (optional)

In a small saucepan place boiled water and heat on stove top

Sprinkle gelatin on top of the water and let sit for 30 seconds to soften

Now stir consistently with a wooden spoon for 3 minutes on a medium heat

Remove and pour contents into blender

Add butter, eggs, stevia and vanilla/almond extract and blend on low for 2 minutes and then pulse on high for a couple of minutes until cream turns pale in colour

Transfer to container and store in refrigerator for 10 minutes it should be a pourable consistency

If you require thickened cream leave in refrigerator for 20 minutes and stir before using

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