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Meatloaf

Written by Lee on . Posted in Dinner, Recipe Book

  • 500 gms ground beef
  • 1/2 cup minced celery
  • 1/2 cup minced onion
  • 1 TBS minced garlic
  • 1 whole egg
  • 1 TBS fresh rosemary
  • 1/2 tsp. Celtic sea salt

Topping:

  • 3 TBS tomato paste
  • 3 TBS water
  • 2 drops liquid stevia 

(Place all three ingredients into a small bowl and whisk to combine)

 

Preheat oven to 220 degrees Celsius

Crack eggs into a large mixing bowl

Add the onions, celery, garlic, rosemary & salt. Mix well

Add the ground beef to the mixture and stir well

Press mixture into a loaf pan and then spread the tomato topping over the meatloaf

Place in the oven for approx. 40 mins

Remove from oven and let it sit to retain juices

Comments (4)

  • Lisa Tomlinson

    |

    Hi Lee, Going to make this tomorrow night for dinner. Is it really 220 degrees celsius. Seems quite high. Lisa x

    Reply

    • lee

      |

      Hi Lisa, you can try 180 and see how you go it will take a bit longer lee

      Reply

  • Renate

    |

    Can I use Turkey mince instead for the beef meatloaf?

    Reply

    • Lee

      |

      Yes that would be lovely

      Reply

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