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Meatloaf

  • 500 gms ground beef
  • 1/2 cup minced celery
  • 1/2 cup minced onion
  • 1 TBS minced garlic
  • 1 whole egg
  • 1 TBS fresh rosemary
  • 1/2 tsp. Celtic sea salt

Topping:

  • 3 TBS tomato paste
  • 3 TBS water
  • 2 drops liquid stevia¬†

(Place all three ingredients into a small bowl and whisk to combine)

 

Preheat oven to 220 degrees Celsius

Crack eggs into a large mixing bowl

Add the onions, celery, garlic, rosemary & salt. Mix well

Add the ground beef to the mixture and stir well

Press mixture into a loaf pan and then spread the tomato topping over the meatloaf

Place in the oven for approx. 40 mins

Remove from oven and let it sit to retain juices

4 Responses to “Meatloaf”

  1. Lisa Tomlinson says:

    Hi Lee, Going to make this tomorrow night for dinner. Is it really 220 degrees celsius. Seems quite high. Lisa x

  2. Renate says:

    Can I use Turkey mince instead for the beef meatloaf?

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