Instagram200    

Mayonnaise

Written by Lee on . Posted in Dips & Rubs, Recipe Book

Makes 2 cups

  • 1 egg
  • 2 TBS lemon juice
  • 1 cup extra virgin olive oil
  • 1/4 teaspoon ocean sea salt, to taste

Place egg in blender and blend on a medium speed
Now you can pour in the lemon juice and add the sea salt blend again for 30 seconds
Very slowly drizzle in olive oil through the top of the blender and blend until smooth on the lowest speed
The mayo can be stored in a glass jar in the refrigerator for up to 14 days

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Instagram

  • C O M P E T I T I O
  • Teaching yoga as the snowflakes  fall aroharetreats superchargedfood winterwonderland
  • Its a wrap! Garden fresh flaxseed salad wraps aroharetreats superchargedfood
  • Super easy dinner for six Lemon and herb roasted chicken
  • Today at Supercharged Food HQ were talking about seasonal allergies
  • Picking the fresh produce for my cooking class aroharetreats in

Tweets

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.