Lime and Blueberry Muffins
Written By Lee On May 27, 2012
- 1/2 cup coconut flour
- 4 eggs
- ¼ cup grape seed oil or butter
- 2 TBS lime juice
- Zest of 2 limes
- 1/2 cup blueberries
- 6 TBS coconut milk
- 1 tsp. baking powder
- ½ tsp. baking soda
- 1 TBS lemon zest
- 1 tsp. powdered stevia
- Tsp. vanilla extract
Preheat oven to 180 degrees Celsius
In a bowl combine dry ingredients
In a separate bowl mix eggs, lime juice, blueberries, vanilla extract, grape seed oil, coconut milk
Mix dry ingredients into wet and combine well
Pour batter into greased 6 cup large muffin pan about ¾ full
Bake in oven for 12-15 minutes
Remove from oven and cool on wire rack
Hi! I am from Norway! I have to say I absolutely LOVE LOVE your page and all your recipes! They are all so healthy and looks so delicious. Be sure I am gonna make so many of the recipes in the times to come. I discovered you throu koraorganics.com. Keep going! Made your lemony herb crackers the other night. SO SO good!
Keen to try this great nutrient dense recipe! Just to clarify when you say large 6 cup muffin tray, do you mean the texan muffin trays?
Not sure what the Texan muffin trays are?
Fantastic recipes and I love your site. If I dont have coconut milk and I use something different?
I found you through someone else mentioning your site via another blog. glad I took the time to check you out xxo
Yes you could use an alternative, not sure what would be best?
I made this this evening and have to say they were absolutely delightful! I didn’t have coconut milk so I used unsweetened almond milk and they were still great.
So nutritious and delicious.
I love your book too.
That’s awesome I am glad they worked out for you and you enjoyed them!
Made these today but they tasted quite ‘eggy’ not sure if Ive done something wrong, the batter seemed like it needed more flour as it wasnt very thick but shape wise they turned out but are almost fritatta like!
Wow what size eggs did you use?
I am intolerant to coconut , what alternatives canni use in your recipes thanks
Instead of coconut flour you can use almond meal instead of coconut oil you can use butter or olive oil depending upon the recipe.
Hi lee, can you eat these recipes on the HYG program? Thanks