Instagram200    

Lamb Kebabs

Written by Lee on . Posted in Lunch, Recipe Book

  • 2 lamb fillets organic
  • 1/2 tsp. fennel seeds
  • 1 inch piece ginger grated
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 1 tsp. coriander seeds
  • 1 tsp. garam masala
  • 2 tsp. lemon juice
  • 1 tsp. ground turmeric
  • 1 TBS EV olive oil
  • 6 fresh basil leaves

Place all of the dry spices into a food processor and grind
Place lemon juice and oil in a bowl, add dry ingredients and mix 
Cut lamb into cubes of equal size
Cover lamb with the spice mix and set aside for 1 hour in refrigerator
Remove from refrigerator and place lamb on skewers on a rectangular baking sheet and cook in a 220 degree oven for 20 minutes
Serve with green salad

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Instagram

  • Loafing around in the kitchen  creating a new pumpkinhellip
  • Say cheese made this beautiful vegan mango cheesecake with thehellip
  • Aloha Have you tried my poke bowl yet? This wholesomehellip
  • Up on the Northern Beaches today testing our next batchhellip
  • Happy World Food Day! Hello smashed avo toast And nowhellip
  • Houston we have a problem one thats affecting our healthhellip

Tweets

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.