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Lamb Kebabs

  • 2 lamb fillets organic
  • 1/2 tsp. fennel seeds
  • 1 inch piece ginger grated
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 1 tsp. coriander seeds
  • 1 tsp. garam masala
  • 2 tsp. lemon juice
  • 1 tsp. ground turmeric
  • 1 TBS EV olive oil
  • 6 fresh basil leaves

Place all of the dry spices into a food processor and grind
Place lemon juice and oil in a bowl, add dry ingredients and mix 
Cut lamb into cubes of equal size
Cover lamb with the spice mix and set aside for 1 hour in refrigerator
Remove from refrigerator and place lamb on skewers on a rectangular baking sheet and cook in a 220 degree oven for 20 minutes
Serve with green salad

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