Instagram200    

Homemade Lemon Pesto

Written by Lee on . Posted in Dips & Rubs, Recipe Book

Makes one cup

  •  2 1/2 cups freshly picked basil leaves 
  • 2 garlic cloves minced
  • 1/2 lemon Juiced
  • 1/2 tsp. minced lemon zest 
  • 2 1/2 TBS extra virgin olive oil 
  • 4 TBS pine nuts
  • 2 TBS nutritional yeast flakes 

 

Combine pesto ingredients in blender until pureed adding more of specific ingredients to get the perfect consistency
Chill and serve

Comments (2)

  • Chantal

    |

    Lee,

    I cannot eat yeast as my body if full of candida. My question: what do you suggest to replace the nutritional yeast flakes that you use in this recipe? Thank you very much!

    Reply

    • lee

      |

      Nutritional yeast does not feed candida as it is a different form of yeast not like bakers yeast.

      Reply

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Instagram

  • Had the pleasure of being a guest on scottgoodingproject podcasthellip
  • Bowled over by the creativity at the sproutmarket yoga andhellip
  • If you want proof I have a new book cominghellip
  • A new take on cauliflower with turmeric raisins and pistachioshellip
  • To do list walk barefoot in the grass plant smileshellip
  • Let us dance in the sun wearing wildflowers in ourhellip

Tweets

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.