Green Peas with Onions and Bacon

  • 500 gms green peas
  • 4 rashers nitrate and sugar free bacon
  • 2 TBS Olive Oil
  • 2 cloves garlic sliced thinly
  • 1 onion chopped
  • 2 TBS chopped mint for garnish

Cook garlic and onions until brown in 1 TBS Olive Oil

Meanwhile place rashers of bacon under a grill until crispy

In a large saucepan place olive oil and cook peas on medium heat stirring occasionally 

After 5 minutes add garlic and onions and stir

Reduce temperature to low and cook with lid on for a further 10 minutes

Place in bowl and garnish with crispy bacon pieces and fresh mint

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