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Green Beans with Tomato, Mint & Basil

Written by Lee on . Posted in Recipe Book, Vegetables

  • 1/4 cup EV Olive Oil
  • 1 red onion, peeled and chopped
  • 3 cups green beans, trimmed
  • 4 Roma tomatoes, peeled and chopped
  • 2 handfuls basil and mint leaves
  • 3 cloves garlic, peeled and sliced
  • Celtic sea salt and fresh ground pepper to taste

Heat the oil in a heavy pan then add the onion and garlic sauté them over a medium heat

Now place in beans, tomatoes mint and basil 

Turn heat to low and place on lid cook for 20 mins 

Season to taste

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