Instagram200    

Gluten Free Nut Loaf

Written by Lee on . Posted in Breakfast, Recipe Book

Makes 1 loaf

  • 150 g (51/2 oz/11/2 cups) almond meal 
  • 30 g (1 oz/1/4 cup) walnuts, coarsely chopped 
  • 1/4 teaspoon gluten-free baking powder 
  • 1 teaspoon ground cinnamon 
  • 95 g (31/4 oz/3/4 cup) arrowroot (tapioca) flour 
  • 1/2 teaspoon sea salt 
  • 3 organic eggs 
  • 1/2 teaspoon stevia powder 
  • 3 tablespoons grape seed oil 
  • 2 tablespoons coconut Milk 
  • 1 teaspoon apple cider vinegar 

Preheat the oven to 180ºC (350ºF/Gas 4).
Grease a 20 x 9 cm (8 x 31/2 inch) loaf (bar) tin.
Put the almond meal, walnuts, baking powder, cinnamon, arrowroot flour and salt in a large bowl and mix well with a wooden spoon.
Crack the eggs into a separate bowl and whisk using an electric mixer until pale and fluffy, about 11/2 minutes.
Add the stevia, grape seed oil, coconut milk and vinegar and mix gently.
Pour the mixture into the dry ingredients and stir to combine.
Spoon the mixture into the greased tin and bake for about 40 minutes, or until a skewer inserted in the centre of the loaf comes out clean.
Remove the bread from the oven and leave to cool in the tin for a few minutes, before turning out onto a wire rack to cool completely.
Enjoy the bread melt-in-the-mouth warm, or at room temperature with your favourite topping.

Comments (2)

  • Diana

    |

    Why do you use grape seed oil? isnt it bad?

    thanks
    Diana

    Reply

    • lee

      |

      I used to used it but don’t use it anymore. You can use coconut oil or light police oil or butter instead in this recipe.

      Reply

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Instagram

  • Its a wrap! Garden fresh flaxseed salad wraps aroharetreats superchargedfood
  • Super easy dinner for six Lemon and herb roasted chicken
  • Teaching yoga as the snowflakes  fall aroharetreats superchargedfood winterwonderland
  • C O M P E T I T I O
  • Today at Supercharged Food HQ were talking about seasonal allergies
  • Picking the fresh produce for my cooking class aroharetreats in

Tweets

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.