Garlic & Rosemary Chicken
Written By Lee On May 27, 2012
- 1 organic chicken
- 5 cloves garlic
- Sea salt and pepper
- 2 bunches fresh rosemary
- 1 lemon juiced
- 1 lemon sliced
- 3 daikon cut into fries
Preheat oven to 350 degrees
Place chicken in roasting pan and cover with sea salt, pepper, lemon and sprigs of rosemary
Place garlic cloves sliced into the chicken skin
Take 3 whole large cloves of garlic with skin on and place in pan and place daikon in pan too
Roast in oven at 220 degrees Celsius for 1 hour 20 mins
Remove from oven and serve with cauliflower mash, steamed broccoli and daikon fries
Do you cook the chicken whole or cut up as displayed in picture?
You can cook it either way. Lee
Are the oven temperatures in Celsius or Farenheit?
Are the daikon cooked in a separate pan?
Hi Sandy, place the daikon in the same pan x