Garlic & Rosemary Chicken

  • 1 organic chicken
  • 5 cloves garlic
  • Sea salt and pepper
  • 2 bunches fresh rosemary
  • 1 lemon juiced
  • 1 lemon sliced
  • 3 daikon cut into fries

Preheat oven to 350 degrees

Place chicken in roasting pan and cover with sea salt, pepper, lemon and sprigs of rosemary

Place garlic cloves sliced into the chicken skin

Take 3 whole large cloves of garlic with skin on and place in pan and place daikon in pan too

Roast in oven at 220 degrees Celsius for 1 hour 20 mins

Remove from oven and serve with cauliflower mash, steamed broccoli and daikon fries

5 Responses to “Garlic & Rosemary Chicken”

  1. Danica says:

    Do you cook the chicken whole or cut up as displayed in picture?

  2. Carol says:

    Are the oven temperatures in Celsius or Farenheit?

  3. Sandy says:

    Are the daikon cooked in a separate pan?

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