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Garlic & Rosemary Chicken

Written by Lee on . Posted in Dinner, Recipe Book

  • 1 organic chicken
  • 5 cloves garlic
  • Sea salt and pepper
  • 2 bunches fresh rosemary
  • 1 lemon juiced
  • 1 lemon sliced
  • 3 daikon cut into fries

Preheat oven to 350 degrees

Place chicken in roasting pan and cover with sea salt, pepper, lemon and sprigs of rosemary

Place garlic cloves sliced into the chicken skin

Take 3 whole large cloves of garlic with skin on and place in pan and place daikon in pan too

Roast in oven at 220 degrees Celsius for 1 hour 20 mins

Remove from oven and serve with cauliflower mash, steamed broccoli and daikon fries

Comments (5)

  • Danica

    |

    Do you cook the chicken whole or cut up as displayed in picture?

    Reply

    • lee

      |

      You can cook it either way. Lee

      Reply

  • Carol

    |

    Hi
    Are the oven temperatures in Celsius or Farenheit?

    Reply

  • Sandy

    |

    Are the daikon cooked in a separate pan?

    Reply

    • Lee

      |

      Hi Sandy, place the daikon in the same pan x

      Reply

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