Garlic and Herb Crusted Rack of Lamb

  • 1 rack lamb 
  • 3 garlic cloves chopped
  • 1 tsp. freshly ground black pepper and sea salt
  • 1 TBS finely chopped thyme 
  • 3 TBS finely chopped parsley
  • 4 sprigs rosemary cut into 2mm pieces
  • 2 tsp. extra virgin olive oil 

In a small pan, over medium heat, toast garlic, herbs, sea salt and pepper, stirring, for 45 seconds or until aromatic. 

Transfer to a small bowl and set aside

Preheat oven to 240 degrees Celsius

Place rack of lamb in baking dish cover with oil and coat top with spice mixture

Cook for 35 mins in oven and serve with roasted veg

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