Frittata with Onions and Rosemary

  • 50g Butter plus 1 tsp. extra
  • 3 large brown onions, sliced
  • 1 TBS fresh rosemary, chopped
  • 8 free range eggs
  • 2 TBS Extra Virgin Olive Oil
  • Sea Salt and freshly ground pepper to taste

 

Melt butter in frying pan and cook the onions and rosemary over low heat until sweet and brown
Beat eggs salt and pepper and then stir through the onions
Wipe frying pan clean and add oil and extra butter
Pour in egg and onion mix and cook over lowest flame until egg is set
Place Frittata pan under grill when set to crisp up the top

2 Responses to “Frittata with Onions and Rosemary”

  1. Jill says:

    Number of servings? Thanks. GREAT blog !

Leave a Reply

Your email address will not be published.

Instagram

  • When life gives you lemongrass make Lemongrass Chicken with grilled
  • A gift for my gut! Super excited as Ive received
  • Yippee its time to bring out your inner hippie with
  • Nix the Snix Who needs snickers bars when you can
  • Hop on it! Supercharged Egg Hoppers with Peanut Sauce are
  • Hey guys! I have a favour to ask If you
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.