One of our members Lea Wilding shared this wonderful way to make fluffy omelettes which is a big hit with her family.
- 2 eggs separated
- Beat egg white stiff then fold in yolks,
- salt and pepper and
- 1 tbs cold water.
Fold in quickly then cook in pan with a small amount of butter, flipping over when bottom turns golden brown, cook till both sides are brown.
Lea's brother likes cooked bacon, tomato and onion mixture placed on top. Lea has hers plain with only 1 yolk with parsley added to egg white mixture. Her husband prefers having his with cooked chicken with melted cheese and her mum likes prawns and coriander.
Its a versatile dish to have anyway you like!