Egg Milk

  • 3 organic whole eggs
  • 1 litre warm or cold filtered water
  • 4 drops stevia (optional)

 Place the eggs into a blender 

Start with a low speed and gradually add the water 

Add stevia to taste if you like a sweet milk then pour into a large jar or container and refrigerate. Keeps for 5 days

One Response to “Egg Milk”

  1. healingjourneygirl says:

    Lee, in your cookbook, Supercharged Food, you put magnesium and calcium in your egg shake. Right now, I am just putting a little honey, water and vanilla bean for my flavouring…yum! Could you please be so kind to recommend what brand of magnesium and calcium you use for your egg shake? That would be helpful, as my partnet does not like the taste of our current (yet very high quality) magnesium supplement. Thanks so much. xo

Leave a Reply

Your email address will not be published.

Instagram

  • Pullapart green bread made with herbs and greens from the
  • Im just a girl Sitting in front of a meal
  • Good morning sunshine  Wake up with my Nourishing Breakfast
  • Ciao Bellas!  Love is in the air its officially
  • Filming something special with the lovely team from fmtvofficial foodmatters
  • New recipe on the blog! Are you ready for a
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.