Curried Chicken

  • 750 gms chicken diced 
  • 1 TBS coconut oil plus extra
  •  1 can coconut milk 
  • 2 TBS lemon juice
  • 4 yellow onions - thinly sliced
  • 4 large cloves garlic minced
  • 1 large tomato diced
  • 2 TBS raw grated ginger
  • 1 TBS whole cumin seeds
  • 2 tsp. ground coriander
  • 1 tsp. turmeric powder
  • 1 tsp. sea salt 
  • Freshly cracked pepper

In a large saucepan, heat coconut oil on medium heat

Add garlic, ginger and onions and sauté until browned

In the same pan, slide onion, garlic and ginger to one side and add more coconut oil if necessary to toast the cumin and coriander until they are browned

Mix all ingredients together in the pan and add chicken, turmeric, lemon juice, tomatoes, coconut milk, sea salt, and a few twists of freshly cracked pepper, stirring well

Cover and reduce heat to low, simmering for about 30 minutes

3 Responses to “Curried Chicken”

  1. Beck & Bulow says:

    This was so easy to prepare and I am sure I will be making these for get-togethers many times in the future. I will let you know how they came out and I plan on checking out a lot more of your recipes. Thank you!!!

  2. Mary Slanker says:

    This is the best veal dish that I ever had!!!! Even my son, who’s not a big meat fan, loved it.

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