Chicken & Vegetable Stir-Fry

Serves 4

  • 500gms diced chickenĀ 
  • 2 TBS coconut oil
  • 1 onion, chopped
  • 1 knob ginger sliced
  • 2 cloves garlic, sliced
  • 2 green peppers, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 orange pepper, sliced
  • 1 stick celery, sliced
  • 1 cup green beans, chopped
  • 1 head baby broccolini, chopped
  • 1 cup English spinach
  • 1 cup yellow squash, chopped
  • Celtic sea salt to taste
  • 1 TBS salt reduced wheat free tamari
  • 1 TBS tahini
  • Ā½ tsp. stevia

Brown onions and garlic in oil

Add chicken cook until no longer pink

Add vegetables and stir-fry until crisp

Add tahini and seasonings and tamari and stevia and mix

Cook with lid on for 10 mins on low heat


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