Basic Gluten Free Loaf

2½ cups blanched almond flour
½ teaspoon baking soda
1 tsp bicarb of soda
3 eggs beaten
1 tsp stevia powder
½ teaspoon apple cider vinegar
pinch sea salt

Preheat oven to 180 degrees celsius
Grease a small loaf pan
Combine dry ingredients in a bowl
In a separate bowl place eggs and apple cider vinegar and combine
Add wet ingredients to dry and stir
Spoon the mixture into loaf pan
Bake for 50 mins until set
Cool on wire rack

28 Responses to “Basic Gluten Free Loaf”

  1. Lidwina says:

    Hi
    There seems to be a few lines missing here.
    What do you do after combining the dry ingredients.
    A suggestion Have you thought of going into school and doing a kids menu /birthday party etc to get the idea across that healthy foods are delicious. Lidwina

    • lee says:

      That’s a great idea Lidwina thank you. Here is the method:

      Preheat oven to 180 degrees celsius
      Grease a small loaf pan
      Combine dry ingredients in a bowl
      In a separate bowl place eggs and apple cider vinegar and combine
      Add wet ingredients to dry and stir
      Spoon the mixture into loaf pan
      Bake for 50 mins until set
      Cool on wire rack
      Slice when cool

  2. Stephanie says:

    So, is it 1 teaspoon of baking soda plus 1/2 teaspoon of baking soda (bicarb)? (I just wanted to make sure it wasn’t a typo.!) Thanks!

  3. Rebecca says:

    Hi Lee,

    I was just wondering how many serves you would recommend this recipe makes, and how long would it keep for? I’m just thinking of the caloric values as well. Thanks

    • lee says:

      It makes one loaf and it stays ok in the fridge for up to a week you could also freeze it. I don;t count caolries so not sure on this one.

  4. Monica says:

    Hi Lee!!
    I love your blog is superb! Any advice to use other flavour? My 2 years old Neumologist said no nuts until 5. What flavour could i use instead?
    Thanks
    Monica

  5. ECNC says:

    Just made this! It’s delicious. I have no idea what the difference between almond meal and almond flour is but I made mine by blending blanched almonds I had on hand.

  6. Breakfast says:

    wow really nice ..At this time just say thanks for sharing great information .
    Wait your new recipes update .

  7. Tina says:

    Hi Lee
    Do you have an alternative to apple cider vinegar for acid reflux sufferers? I cannot tolerate apple cider vinegar at all at the moment.
    Thanks

  8. Lisa Norman says:

    Hello Lee I had hoped to find your Chia and Flaxseed bread recipe on this site. Your Heal Your Gut book refers to it. Can you please post the recipe? I note it is your favourite bread! I have only just discovered your books – what a joy to read! Thank you.

  9. Nolsy says:

    Hi Lee,
    Thanks for your blog! I would just like to know if the stevia addition is optional? I am not too keen on stevia (the flavour profile is not my cup of tea). Does this loaf need a sweet element?

    • Lee says:

      Hi Nolsy, the stevia is optional but it does make it taste a little sweeter. You may want to try a different sweetener like honey, rice malt syrup or coconut sugar. You can just leave it out and see how you go!

  10. Monte Beemer says:

    Thanks for posting the recipes, we are baking the basic gluten free loaf as I type. We are watching you on the Dr. Pompa video series. We live in Leon Iowa, owners of the Little River Inn Motel, Stop in for a free night if your going through Iowa!!!!!!!!!!!!

  11. Taryn Fitzpatrick says:

    Hi lee
    Would this bread be ok on the 4 week elimination diet? I’m a week in and really struggling as I was very unwell prior to starting..
    thanks! X

  12. margsmithwhite says:

    Is there anything to replace stevia as it tastes very unpleasant to me. Even the one with Monkfruit has the same horrible taste.

  13. Ashlee says:

    Is this bread suitable for anti candida diet? (not sure about the apple cider vinegar) I need to avoid yeast and wheat.

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