Beans with Anchovies

  • 500 grams green beans topped and tailed and washed
  • 1 TBS anchovies chopped
  • 2 eggs boiled and halved lengthways
  • 2 TBS Olive Oil
  • 1/4 cup homemade chicken stock
  • ½ lemon juiced

In a large saucepan bring water to boil and place beans in steamer above

Steam until al dente

Place olive oil in a medium saucepan and heat on low adding anchovies, lemon and stock, stirring often

Remove green beans and transfer them to a bowl 

Toss beans with sauce and place on waiting plate, garnish with a boiled egg

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