Baked Salmon with Garlic and Ginger
Written By Lee On May 27, 2012
- 2 wild salmon steaks or fillets
- 2 TBS crushed & minced garlic
- 2 TBS grated ginger
- 1 tsp. raw coconut oil
- 1/2 tsp. Celtic sea salt
- Cracked black pepper to taste
Combine garlic, ginger, oil salt & pepper to make a paste
Spread paste on top of each piece of salmon, and place in a roasting dish
Place in oven at 210 degrees Celsius for 20 mins or until crust bubbles and begins to turn slightly brown.
Remove from oven and serve with wilted spinach leaves, avocado and cherry tomatoes
Yum Yum, was telling a friend I am so bored with food and need some inspiration and she told me of your site- looks great!
Where in Sydney do you source ‘wild’ salmon – I haven’t come across any where selling it.
Here is some info http://www.sarahwilson.com.au/2011/06/tuesday-eats-a-fish-guide/ x