Avocado Soup Mexican Style

Written by Lee on . Posted in Recipe Book, Soup

Serves 4


  • 2 avocados, ripe, pitted, peeled, and mashed 
  • 2 TBS EV Olive Oil
  • 1 brown onion, chopped
  • 3-4 cups homemade vegetable stock
  • 1/2 cup almond milk
  • 1 lemon freshly squeezed
  • 1 TBS lemon rind
  • 1 tsp. paprika 
  • ½ tsp. ground cumin 
  • Pinch cayenne pepper
  • 1 garlic clove, crushed
  • Celtic Sea Salt 
  • Freshly ground pepper to taste
  • Lime quarters to garnish

Place all ingredients in a food processor and blend until combined
Place in bowl and chill until served

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