Sea Salt & Apple Cider Vinegar Almonds

Makes 2 cups 

  • 2 cups raw almonds (optionally soaked over night in 2 tsp sea salt and drained and pat dried with a paper towel) 
  • 3 TBS apple cider vinegar 
  • ½ tsp sea salt

Preheat oven to 50 degrees Celsius Dry off almonds 

Place almonds on baking tray and splash with apple cider vinegar

Sprinkle with sea salt

Cook for 6 hours moving them around the tray periodically

2 Responses to “Sea Salt & Apple Cider Vinegar Almonds”

  1. Fran says:

    May I know what is the part where you said to leave them on the bench to soak, with half teaspoon of sea salt?

    You mean after the soaking overnight from the first step, you leave them on the bench to ‘soak’? How to soak it on the bench?

    Thank you

    Kind Regards
    Fran

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