Written By Lee On May 29, 2012
- Bunch Kale
- Sea Salt
- Extra Virgin Olive Oil
Preheat Oven to 200-220 degrees Celsius
Rinse kale and dry in salad spinner
Place in baking dish and drizzle with olive oil and sea salt being careful not to overcrowd. You can also add nutritional yeast flakes or apple cider vinegar for a delicious flavour combo.
Bake for 12-15 minutes, or place in dehydrator for 2-4 hours until brittle
Store in an airtight container for up to two weeks
Can you please recommend any dehydrator brand? Thanks
I have an excalibur one but there are more affordable options if you want to start small 🙂
Can you do the kale chips in a dehydrator? if so, what temperature would you recommend?
Hi Nicole, Yes you can use a dehydrator. I would suggest approximately 135* Fahrenheit or 57* Celsius