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Kale Chips

Written by Lee on . Posted in Dehydrating, Dehydrator Recipes

  • Bunch Kale 
  • Sea Salt 
  • Extra Virgin Olive Oil 

Preheat Oven to 200-220 degrees Celsius

Rinse kale and dry in salad spinner

Place in baking dish and drizzle with olive oil and sea salt being careful not to overcrowd. You can also add nutritional yeast flakes or apple cider vinegar for a delicious flavour combo.

Bake for 12-15 minutes, or place in dehydrator for 2-4 hours until brittle

Store in an airtight container for up to two weeks

Comments (4)

  • Alicia

    |

    Hi lee

    Can you please recommend any dehydrator brand? Thanks

    Reply

    • lee

      |

      I have an excalibur one but there are more affordable options if you want to start small 🙂

      Reply

  • Nicole

    |

    Can you do the kale chips in a dehydrator? if so, what temperature would you recommend?

    Reply

    • Lee

      |

      Hi Nicole, Yes you can use a dehydrator. I would suggest approximately 135* Fahrenheit or 57* Celsius

      Reply

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