Kale Chips

  • Bunch Kale 
  • Sea Salt 
  • Extra Virgin Olive Oil 

Preheat Oven to 200-220 degrees Celsius

Rinse kale and dry in salad spinner

Place in baking dish and drizzle with olive oil and sea salt being careful not to overcrowd. You can also add nutritional yeast flakes or apple cider vinegar for a delicious flavour combo.

Bake for 12-15 minutes, or place in dehydrator for 2-4 hours until brittle

Store in an airtight container for up to two weeks

4 Responses to “Kale Chips”

  1. Alicia says:

    Hi lee

    Can you please recommend any dehydrator brand? Thanks

  2. Nicole says:

    Can you do the kale chips in a dehydrator? if so, what temperature would you recommend?

Leave a Reply

Your email address will not be published.

Instagram

  • A gift for my gut! Super excited as Ive received
  • Yippee its time to bring out your inner hippie with
  • Nix the Snix Who needs snickers bars when you can
  • Hop on it! Supercharged Egg Hoppers with Peanut Sauce are
  • Hey guys! I have a favour to ask If you
  • Say sayonara to your hot water bottle and jumbo box
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.