Kale Chips

  • Bunch Kale 
  • Sea Salt 
  • Extra Virgin Olive Oil 

Preheat Oven to 200-220 degrees Celsius

Rinse kale and dry in salad spinner

Place in baking dish and drizzle with olive oil and sea salt being careful not to overcrowd. You can also add nutritional yeast flakes or apple cider vinegar for a delicious flavour combo.

Bake for 12-15 minutes, or place in dehydrator for 2-4 hours until brittle

Store in an airtight container for up to two weeks

4 Responses to “Kale Chips”

  1. Alicia says:

    Hi lee

    Can you please recommend any dehydrator brand? Thanks

  2. Nicole says:

    Can you do the kale chips in a dehydrator? if so, what temperature would you recommend?

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