Spaghetti with Olive Oil, Garlic and Roasted Almonds Recipe

Liquid Gold

Picture this: an ancient Greek philosopher wandering around, plucking olives from trees, and pondering the secrets hidden within those little green orbs. Fast forward to the present, and we're still obsessed with olives - particularly the golden nectar they produce: olive oil.

Today, we're going to dive into the glorious world of olive oil. That's right, that golden elixir that has been cherished by civilizations throughout history. Not only does it add flavour and depth to our dishes, but good quality olive oil also comes with a plethora of health benefits. So, grab your spatula and prepare for an adventure as we explore the importance of this liquid gold!

Quality Matters

Let's face it, not all olive oils are created equal. Just like choosing a life partner or your favourite pair of socks, selecting the right olive oil is crucial. Good quality olive oil is like finding a unicorn that makes your taste buds dance with joy. Look for extra virgin olive oil, as it undergoes minimal processing and retains more of the natural flavours and nutrients.

A Heart-Healthy Ally

One of the key reasons for the importance of olive oil lies in its heart-healthy properties. Unlike unhealthy saturated and trans fats, olive oil is predominantly composed of monounsaturated fats, which can help lower bad cholesterol levels while increasing the levels of good cholesterol. Regular consumption of olive oil has been associated with a reduced risk of heart disease, making it an essential ingredient for maintaining cardiovascular health.

The Riches of Antioxidants

Olive oil is rich in antioxidants, particularly vitamin E and phenolic compounds. These antioxidants play a vital role in neutralising free radicals, which are harmful molecules that can damage cells and contribute to various diseases and age related conditions. Including olive oil in your diet can bolster your body's defence against oxidative stress and support overall health.

Anti-Inflammatory Effects

Chronic inflammation has been linked to numerous health issues, including cardiovascular disease and diabetes. The phenolic compounds found in olive oil possess potent anti-inflammatory properties, which can help combat inflammation in the body. Regular consumption of olive oil may contribute to reducing the risk of chronic inflammatory conditions and promoting a healthier, more balanced immune system.

Nutrient Absorption and Digestive Health

Olive oil has a unique ability to enhance the absorption of fat-soluble vitamins, such as vitamins A, D, E, and K, as well as various phytochemicals. Including a drizzle of olive oil on your salads or cooked vegetables can help maximize the nutritional benefits of your meals. The other good news is that the healthy fats in olive oil can aid in digestion and promote a healthy gut, supporting optimal nutrient uptake and overall digestive well-being.

Culinary Versatility

Aside from its health benefits, olive oil's culinary versatility is a testament to its importance in the kitchen. Whether used for sautéing, roasting, dressing, or dipping, olive oil adds depth, flavour, and richness to a wide array of dishes. Its distinctive taste profile, ranging from mild and buttery to robust and peppery, complements both savoury and sweet creations, making it a cherished ingredient in cuisines worldwide.

So, the next time you drizzle that golden goodness over your salad or savour the aroma as it dances in the pan, remember that olive oil is not just a condiment—it's a gift from nature that nourishes both body and soul.

Now, go forth and drizzle, cook, and savour the wonders of good quality olive oil. Your taste buds and health will thank you.

Need a yummy recipe?

It’s time to grab that bottle of olive oil, whip up a simple pasta dish, and let the flavours take you to an Italian odyssey. Let's talk about the simple yet soul-satisfying dish of spaghetti aglio e olio, which basically means olive oil spaghetti. It's the culinary equivalent of a warm hug from Nonna.

With just a few ingredients like garlic, chilli flakes, and a generous pour of good quality olive oil, you can create a dish that dances on your taste buds. Plus, it's a quick and easy option for those busy days when you need a meal faster than your delivery app can say “arrivederci.” This recipe has the added crunch of almonds too!

Spaghetti with Olive Oil, Garlic and Roasted Almonds


  • 225g angel hair spaghetti (or use gluten free spaghetti of choice)
  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon chilli flakes
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 bunch chopped fresh parsley or basil
  • 1 cup grated Parmesan cheese (or use nutritional yeast flakes for dairy free)
  • 1/2 cup roughly chopped almonds


Bring a large pot of salted water to a boil. Add the angel hair spaghetti and cook according to the package instructions until al dente. Drain the cooked spaghetti and set it aside.

While the spaghetti is cooking, heat the olive oil in a large frying pan over medium heat. Add the minced garlic and chilli flakes. Sauté for 1-2 minutes, stirring constantly, until the garlic becomes fragrant and just starts to turn golden. Be careful not to burn the garlic.

Add the cooked and drained spaghetti with the garlic and oil. Toss the spaghetti gently to coat it evenly with the oil and garlic mixture. Season with salt and black pepper to taste. Continue to toss for another minute or two until the spaghetti is well coated and heated through.

Remove the frying pan from the heat and sprinkle the chopped almonds and fresh parsley over the spaghetti. Toss again to distribute the almonds and parsley evenly.

Transfer the angel hair spaghetti to serving plates or a large platter. Generously sprinkle grated Parmesan cheese (or nutritional yeast flakes) on top.

Enjoy your delicious Spaghetti with Olive Oil, Garlic and Roasted Almonds and let me know what you think in the comments section below.

4 Responses to “Spaghetti with Olive Oil, Garlic and Roasted Almonds Recipe”

  1. Joy Brooks says:

    I cannot seem to find a pleasant tasting pure olive oil. I have tried many brands, and even olive tree farms that make their own, but has an under-taste of petroleum?

    I find a lot of them spit profusely in the pan even on a low heat, and seems to prove a problem with the baccarat non stick pans, turning them non-stick as a result.

    Do you know a reputable brand that I could purchase please? (cannot wait to try this recipe – never had chilli but willing to try it this way)

  2. Cathy says:

    This looks superb for this weekends luncheon with friends, easy & tasty! 🙂

  3. Varnamala says:

    This looks like the perfect meal for an autumn night! And so beautifully styled, as always. I can’t wait to give it a try!

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