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Sugar Free Chocolate

Written by Lee on . Posted in Autumn, Blog, Blog Snacks, Candida Friendly, Dairy Free, Dessert, Gluten Free, Kids, Nutrient Rich, Organic, Spring, Sugar Free, Summer, Vegetarian, Wheat Free, Winter, Yeast Free

chocolate (2)

Hey guys… I have just reinvented the chocolate recipe to make it more creamy, smooth, tasty and delicious.  Here’s the new recipe, enjoy!

White Chocolate Ingredients:

  • 1/4 cup organic coconut butter
  • 1/4 cup coconut oil
  • 1 TBS vanilla essence
  • 10-12 drops liquid stevia or 1 tsp powdered or to taste
  • 2 TBS shaved cacao butter

Method:

  • Melt cacao butter and coconut butter and oil in a bowl over a saucepan of boiling water then add additional ingredients
  • Place in a container or mould of your choice and freeze for 30mins. Break into bite sized pieces.

Dark Chocolate Ingredients:

  • ¼ cup raw organic cacao powder
  • ¼ cup organic coconut butter
  • 1/4 cup coconut oil
  • 1 TBS vanilla essence
  • 10-12 drops liquid stevia or 1 tsp powdered or to taste
  • 2 TBS shaved cacao butter

Method:

  • Melt cacao powder and butter, coconut butter/oil in a bowl over a saucepan of boiling water then add additional ingredients
  • Place in a container or mould of your choice and freeze for 30mins. Break into bite sized pieces
  • Don’t forget, you can make other versions to suit your taste by adding orange or peppermint essence, crushed raw almonds, walnuts or cashews.

 

 

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Comments (6)

  • Cathy

    |

    Where do I find coconut butter? I can find coconut oil but have had no luck with the butter. Thanks.

    Reply

  • Jess

    |

    Just wondering where one can buy cacao and coconut butters please?

    Reply

  • Emma

    |

    Sounds good. I’d like to make them for a friend but do they need to be stored in the freezer?

    Reply

    • lee

      |

      Yes they do as they melt a bit after 30 minutes

      Reply

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