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Sugar Free Chocolate

chocolate (2)

Hey guys… I have just reinvented the chocolate recipe to make it more creamy, smooth, tasty and delicious.  Here’s the new recipe, enjoy!

White Chocolate Ingredients:

  • 1/4 cup organic coconut butter
  • 1/4 cup coconut oil
  • 1 TBS vanilla essence
  • 10-12 drops liquid stevia or 1 tsp powdered or to taste
  • 2 TBS shaved cacao butter

Method:

  • Melt cacao butter and coconut butter and oil in a bowl over a saucepan of boiling water then add additional ingredients
  • Place in a container or mould of your choice and freeze for 30mins. Break into bite sized pieces.

Dark Chocolate Ingredients:

  • ¼ cup raw organic cacao powder
  • ¼ cup organic coconut butter
  • 1/4 cup coconut oil
  • 1 TBS vanilla essence
  • 10-12 drops liquid stevia or 1 tsp powdered or to taste
  • 2 TBS shaved cacao butter

Method:

  • Melt cacao powder and butter, coconut butter/oil in a bowl over a saucepan of boiling water then add additional ingredients
  • Place in a container or mould of your choice and freeze for 30mins. Break into bite sized pieces
  • Don’t forget, you can make other versions to suit your taste by adding orange or peppermint essence, crushed raw almonds, walnuts or cashews.

 

 

8 Responses to “Sugar Free Chocolate”

  1. Cathy says:

    Where do I find coconut butter? I can find coconut oil but have had no luck with the butter. Thanks.

  2. Jess says:

    Just wondering where one can buy cacao and coconut butters please?

  3. Emma says:

    Sounds good. I’d like to make them for a friend but do they need to be stored in the freezer?

  4. Megan Hare says:

    Hey. Do you think if i subbed out the cacao butter for gelatin or agar agar I could make a milk bottle lolly.

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