Quinoa Pancakes

Quinoa PancakesHere’s a wonderful healthy breakfast or lunch idea that will give you a serve of complete protein and keep your blood sugar levels in check.

Quinoa Pancakes

Ingredients

  • 3 cups cooked quinoa (white, brown or red)
  • 3/4 cup almond milk
  • 4 eggs 
  • 3 tsp gluten free baking powder
  • pinch of Celtic sea salt
  • coconut oil or butter for frying
  • Stevia, lemon wedges for serving

Method

  • In a blender place all ingredients and blend until smooth adding more milk if required
  • Heat oil or butter in a frying pan
  • Place a spoonful of batter into pan and cook until pancake starts to bubble on top
  • Carefully flip it over and continue cooking until it is golden brown.
  • Remove from pan and serve with lemon and stevia.
  • You can make savoury versions too by adding nutritional yeast and serving with a green salad.

2 Responses to “Quinoa Pancakes”

  1. Genevieve says:

    I love these! I just made them for lunch and it is now my favourite way to eat Quinoa. Thanks Lee!

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