Looking for a supercharged gluten free nutrient-rich bread option?
It might take a bit of time getting your head around the concept, but this supercharged spinach bread is surprisingly delicious and will win over even the most avowed spinach haters. I'm totally infatuated by this great breakfast, lunch and snack option. Top with lemon drizzled avocado and fresh tomato sprinkle with Celtic sea salt for an appetizing morning or mid afternoon snack. Bursting with an abundance of goodness, spinach provides vitamin A, C, E and K, calcium, iron and folate. You'll power through the day.
Here's a quick video about how to make spinach bread...
Easy Spinach Bread
Makes approximately 10 slices
- 6 packets frozen chopped spinach, thawed and drained (no additives)
- 1 egg, beaten
- 1 tsp crushed garlic
- Salt and freshly ground black pepper
Let's Get Cracking:
Preheat oven to 200 degrees celsius
Grease baking tray or ceramic roasting pan
Mix together spinach, eggs, and garlic in a bowl
Season with salt and pepper
Spoon mixture into prepared pan and flatten, pressing down with fingers
Bake for 15- 20 minutes or until set
Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles
Use a spatula to remove individual slices from pan
Wrap slices in freezer wrap and freeze until ready to use
Happy cooking 🙂