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Salsa

Written by lee on . Posted in Dips & Rubs, Recipe Book

Makes 1 1/2 cups

  • 2 garlic cloves 
  • 1/2 tsp. sea salt
  • 1 bunch basil chopped
  • ¼ cup fresh mint
  • 1 lime juiced
  • 1 yellow capsicum diced finely
  • 7 tomatoes diced with seeds removed (can be oven roasted with olive oil for 20 minutes for a richer flavour)
  • 1 onion chopped and cooked until brown
  • 1 red chilli chopped finely

Mix tomatoes, capsicum and cooked onion in a bowl
Place all other ingredients into the bowl with tomatoes and onion
Let sit for an hour to enhance flavours

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