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Nut Milk

Written by lee on . Posted in Drinks, Recipe Book

  • 2 cups warm filtered water
  • 1 cup raw natural nuts of your choice or use blanched almonds for a very white coloured milk
  • 8 drops liquid Stevia to taste

Place nuts in a blender

Add 1 1/2 cups of warm filtered water and add stevia

Blend all the ingredients together until smooth

Pour through a strainer into a bowl and then transfer to  jug or container

Pour into latte glass and enjoy or can be refrigerated for up to 5 days.

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Comments (7)

  • Lizz

    |

    Hi Lee, what if you are allergic to nuts? Can you suggest an alternative? I find these diets and recipes extremely difficult when so many recipes have nuts, nut flours or avocado… Would love any tips!! Ta!!

    Reply

    • lee

      |

      You could try raw milk or rice milk, alternatives to nut flours are brown rice flour, coconut flour, amaranth, buckwheat flour, chia flour, millet etc.

      Reply

      • Lizz

        |

        Thanks Lee appreciate your help!

        Reply

  • anni

    |

    Hi Lee, why does the filtered water need to be warm to make the nut milk? Thanks

    Reply

    • lee

      |

      It doesn’t have to be warm you can use any temperature water 🙂

      Reply

  • Sophie

    |

    Hi Lee. All recepies I read before have nuts soaked overnight. You don’t think soaking required?
    Thanks
    Sophie

    Reply

    • lee

      |

      Its really up to you!

      Reply

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