Instagram200    

Green Bean and Leek

Written by lee on . Posted in Recipe Book, Salads

Serves 2

  • 300g French beans
  • 500g leeks 
  • Tapenade Dressing:
  • 75g pitted black olives 
  • 1 garlic clove
  • 2 anchovy fillets
  • 1 small red chilli 
  • 125ml olive oil
  • 5 basil leaves
  • 1 TBSP chopped parsley
  • Freshly cracked black pepper

Put all ingredients except oil in a food processor and make a rough paste
Add olive oil gradually and mix 
Add chopped parsley and basil 
Blanche beans in salted water so they are crispy
Trim leeks slice in half lengthways, toss in a little olive oil and grill until crispy
Mix beans and leeks together and add tapenade to taste

Share the love

  • Facebook
  • Twitter
  • LinkedIn
  • Google Plus
  • Pinterest
  • Digg
  • Email
  • RSS
  • Print

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Tweets

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: