Charlotte and David Bailey are an English couple who have released their debut cookbook The Fresh Vegan Kitchen here in Australia.
The book has stemmed from their successful business Wholefood Heaven which saw them fall in love with a Citroen H van and transform it into any foodies dream- a mobile food van that only produces the freshest, most nutritious whole foods to people on the go.
Since the inception of their food truck, Charlotte, an oxford graduate, and David, a fully qualified chef, have turned it into their full time business.
So much so, David now offers classes and retreats for budding cooks who want to increase their skills and expertise when trying to cook vegetarian, vegan or create raw dishes at home.
My Fresh Vegan Kitchen combines over 100 of David and Charlotte’s favourite recipes, bursting with flavour, fresh ingredients and modern twists.
Their inspiration comes from their many travels throughout Asian and India in addition to recipes ranging from Spanish tapas, Middle Eastern mezzes and classic Mexican favourites.
Not surprisingly, every recipe is vegan and many will accommodate people trying to follow a raw, sugar free, wheat free or gluten free diet.