Nourishing Traditions Written by Lee on May 29, 2012. Posted in Books Written by Sally Fallon, it's more than just a cook book, it's a wealth of information about the principles of lifetime health and nourishment based upon a diet low in sugars and refined carbohydrates. Leave a comment Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.