Instagram200    

Kale Chips

Written by Lee on . Posted in Recipe Book, Snacks

  • Bunch Kale
  • Sea Salt
  • Extra Virgin Olive Oil

Preheat Oven to 200 degrees Celsius

Rinse Kale and dry in salad spinner

Place in baking dish and drizzle with olive oil and sea salt

Bake for 15 mins

Store in an airtight container for up to two weeks

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Instagram

  • Happy World Food Day! Hello smashed avo toast And nowhellip
  • Aloha Have you tried my poke bowl yet? This wholesomehellip
  • Loafing around in the kitchen  creating a new pumpkinhellip
  • Up on the Northern Beaches today testing our next batchhellip
  • Houston we have a problem one thats affecting our healthhellip
  • Say cheese made this beautiful vegan mango cheesecake with thehellip

Tweets

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.