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Kale Chips

Written by Lee on . Posted in Recipe Book, Snacks

  • Bunch Kale
  • Sea Salt
  • Extra Virgin Olive Oil

Preheat Oven to 200 degrees Celsius

Rinse Kale and dry in salad spinner

Place in baking dish and drizzle with olive oil and sea salt

Bake for 15 mins

Store in an airtight container for up to two weeks

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