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Poached Eggs on Spinach with Smoked Salmon & Hollandaise

Written by Lee on . Posted in Breakfast, Recipe Book

  • 2 eggs 
  • 1 Slice Spinach Bread (see recipe) 
  • 2 Slices Smoked Salmon 
  • 1 dollop Hollandaise Sauce (see recipe) 
  • 1 TBS yeast flakes dill to garnish 
  • 1.Poach eggs 

Place Spinach bread in toaster
When toast is ready top with salmon and poached eggs 
Place Hollandaise on top 
Sprinkle with yeast flakes and dill and enjoy

Comments (3)

    • bil

      |

      serves how many?

      Reply

      • Lee

        |

        It serves one x

        Reply

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