Green Bean and Leek

Serves 2

  • 300g French beans
  • 500g leeks 
  • Tapenade Dressing:
  • 75g pitted black olives 
  • 1 garlic clove
  • 2 anchovy fillets
  • 1 small red chilli 
  • 125ml olive oil
  • 5 basil leaves
  • 1 TBSP chopped parsley
  • Freshly cracked black pepper

Put all ingredients except oil in a food processor and make a rough paste
Add olive oil gradually and mix 
Add chopped parsley and basil 
Blanche beans in salted water so they are crispy
Trim leeks slice in half lengthways, toss in a little olive oil and grill until crispy
Mix beans and leeks together and add tapenade to taste

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